Wow! Thank you for the great way you explain on how to make gerbera flowers. It makes it easy and simple. Your English is perfect for second language English speaking people. I am going to watch more of your videos and spread the word. Wish you all the best in your future endeavours.🌼🌻
Thank you for these videos. I have learned so many useful tips which have helped me improve my skills. I especially enjoyed learning how to use petal dust to color Gumpaste. I have tried using it as a dry powder in the past with no luck. Looking forward to using this method and paying it forward by sharing with other sugar artists. Thank you!
Great video.. I'm a newbie and learnt a lot from your videos. You explain everything so well. Thank you for sharing your knowledge and skills. You are a great teacher!
They are beautiful they look so real, just starting Wilton Fondant and Gum Paste Course watching you now I am reallly looking forward to it thank you! Thank you for teaching and sharing your talent with us all!!! Liz...
Thanks for your how to I watch your video's the last weeks and learn so much from you. Thanks for your time to do so Have a nice day and friendly greetings from The Netherlands, Wendy
Thank you Alan. You gave such a lot of information in this Tutorial. Thanking you Kindly from the North Shore Cake Decorating Club in Auckland New Zealand!
hola buenas noches bueno primero no hablo ingles pero se sabe explicar con las manos muy bien y me encantan sus tutoriales, yo apenas estoy empezando cuando era joven no tuve oportunidades bueno ahora no es que me sobre el dinero, pero yo ahora poco a poco voy haciendo mis tarticas a mi amiga como regalo y asi voy aprendiendo aunque ya no tengo tiempo para las maravilla que ud hace pero me conformo con hacerlas un poco feitas pero bueno me hace feliz que la eh echo yo,gracias es un maravilloso
It’s Time for the Academy Awards of Cake Decorating! May we ask you to tell the world how you feel about us? Nominate Chef Alan as your favorite Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
Hello, your work is beautiful sensational ❗ your explanation are very helpful. But the way the flower is pronounced is : "g" a soft "G" because there is no h after "g" 😊 ♥️ Thank you for sharing your wonderful work. 💯 💯
I am a GREAT fan of yours From INDIA. Your videos are excellent , very helpful . .. I m not a Cake person , but use your method for my cold porcelain. flowers , thanks for sharing .....GOD BLESS BLESS...........
Really really beautiful, simple and so easy.... Because I don't have anytime to make Wired Gerbers Daisy. Thank you for cheer me up the vidio.
It is a pleasure going through your tutorials . Hats off to your work
The most beautiful daisies l have seen. This video has inspired me to start
I find your tutorials fascinating. Thank you soo much.
Wow! Thank you for the great way you explain on how to make gerbera flowers. It makes it easy and simple. Your English is perfect for second language English speaking people. I am going to watch more of your videos and spread the word. Wish you all the best in your future endeavours.🌼🌻
Wonderful video. I find your teaching methods so easy to follow. And great tip on tinting the gumpaste too.
Thanks for posting ~
Thank you for these videos. I have learned so many useful tips which have helped me improve my skills. I especially enjoyed learning how to use petal dust to color Gumpaste. I have tried using it as a dry powder in the past with no luck. Looking forward to using this method and paying it forward by sharing with other sugar artists. Thank you!
What a smart way to add deep color. Thank you for sharing.
Thank you so much for this wonderful tutorial, which explains every detail. You are an amazing Teacher.
Excellent work enjoy your show thanks.
I want to thank you so much for all your teachings this is greatly appreciated Thank you
Thanks for sharing your expertise.
Thank u so much for sharing.. God bless you..
Beautiful pieces
I enjoy watching your videos you explain everything so well.
God bless you for this tutorial.. Am glad I came across your CZcams channel thank you..
ty so much for sharing your talent on your wonderful flowers
excellent patient and explains thoroughly very effective for a new student
I love your channel Chef Alan... thank you ! 🧁
you surely are the best. love your easy explanatory tutorials. May. south africa
Que hermosas quedaron las flores! gracias por compartir! !! saludos desde Venezuela.
Thank you very much. I have enjoyed learning from you.
Great video.. I'm a newbie and learnt a lot from your videos. You explain everything so well. Thank you for sharing your knowledge and skills. You are a great teacher!
They are beautiful they look so real, just starting Wilton Fondant and Gum Paste Course watching you now I am reallly looking forward to it thank you! Thank you for teaching and sharing your talent with us all!!! Liz...
Thank you for sharing your wonderful skills. I find it very informative and inspiring.
Just beautiful
Thank you very much you sharing with you gerbera daisyes.nice and wonderful
Thank you Chef Alan for this insightful video. It was so helpful. I really do admire your simple teaching techniques.
Waho this is a lot of work, very well explained an clean. You are the best, professor.
Thank you so much for this video, Alan! I learned a lot of tips and tricks while watching this. Thanks again!
Wow beautiful.Thank.
Excellent! so easy to follow your directions. Thank you!
You are talented
Thankyou !you make it look so easy.. I just love you way of teacher us (im still new in the game) ... all the way from Namibia
same here, very easy to follow. Being new i also get i little nervous.
Thank you both so much. I really am happy that you are enjoying and learning from these videos.
Thanks for your how to
I watch your video's the last weeks and learn so much from you.
Thanks for your time to do so
Have a nice day and friendly greetings from The Netherlands,
Wendy
I enjoy your tutorials very much very informative and easy to understand.
Thank you.
So beautiful
Thank you so much for sharing your wonderful art!
Thank you so much. I really enjoy your tutorials.
Very nice , very good chef
Amazing as usual! I love this tutorial! Thank you!
Thank you Alan. You gave such a lot of information in this Tutorial. Thanking you Kindly from the North Shore Cake Decorating Club in Auckland New Zealand!
Thank you Carole. I was in Auckland just this past March. What a beautiful country!
Thank you so much for the video. It helps a lots.
You are awesome. Your tutorials are amazing. Thank you so much!
Thank you for the nice comments.
Thank you so much! Great video. Really. İ made a few gerberas before but it's not easy. This Method seems to work really good.
merci beaucoup chef pour ce que vous faites
Simply...wonderful!
Excellent tutorial! I learned so much! Going to your site to shop! Smiles! TFS!
Another great tutorial, thank you, I am learning so much from you chef Alan and I use your website when shopping for my projects.
Great Content thanks for sharing
hola buenas noches bueno primero no hablo ingles pero se sabe explicar con las manos muy bien y me encantan sus tutoriales, yo apenas estoy empezando cuando era joven no tuve oportunidades bueno ahora no es que me sobre el dinero, pero yo ahora poco a poco voy haciendo mis tarticas a mi amiga como regalo y asi voy aprendiendo aunque ya no tengo tiempo para las maravilla que ud hace pero me conformo con hacerlas un poco feitas pero bueno me hace feliz que la eh echo yo,gracias es un maravilloso
Beautiful
Thank you for your tutorial. You make things easy to understand and achievable. I now have the confidence to give them a go. :-)
I’ll be using your teachings with air dry clay thank you
Gracias desde Colombia 🤩
Nice job chef Alan, love to see more of you work,you are a good teacher
Thank you so much. If you sign up to my channel you will find over 70 CZcams on cake decorating.
How do I sign up, am watch u teaching how to bake a cake now
GlobalSugarArt
Wow amazing
It took me a lot of patience to watch the video but it was worth watching I ll try this on clay😍 n chef u r really an expert👍
How awesome are you? Such amazing, relaxed tutorials. Big thumbs up
Thank you! Much appreciated.
GlobalSugarArt No doubt excellent work,enjoyed it.
yutub merojax net
yutub
merojax net
Thank you for sharing your fondant art flower making😄😇
You are so welcome. Please like and follow my new FB page. I am doing FB live
events every month! facebook.com/chefalantetreault/
The green boards are not also available in a smaller size. Still my favorite boards to work on because of their siz.
great work, love watching this.
(:0/
Wow!! Thank you Alan! A+++ Great Class!!!
Thank you Linda. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/
#SWEETNESS♥️♥️♥️🥰
Thanks4sharing 🌹🌹🌹😍
Thank you Chef.
Excellent this class made my day.;)
Thank you for the great demo, I learned many new things.
These look fabulous.
Loved this
Paulene Meyer .
Thanks for this video.
Beautiful work Alan well explained and beautifully executed thankyou
Mita Sengupta
Love your videos, Thank you very much.
Very informative! Thank you.
Beautiful!
Thank you Cathie!
Loved this video, very helpful!
Thanks 🙏 beautiful job
Hola! me gustan mucho sus clases y estoy aprendiendo mucho. Me gustaria que nos enseñara como aplicar el frosting y la pasta laminada al biscocho.
Facil e muito didatico.
Amei.
Great, great video! Thank u!
foi um aprendizado...obrigada!!
thanks so much sir
Thank you. Brilliant
sir u r simplyyyy Great!!!! love ur teaching ... hope to meet you personally some day...and have a great experience with you...
Yes, we sell all the products I use in these CZcams videos on our website at Global Sugar Art and we ship worldwide.
😯 very interested
Great super easy well explained
It’s
Time for the Academy Awards of Cake Decorating! May we ask you to tell
the world how you feel about us? Nominate Chef Alan as your favorite
Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar
Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx
Thanku so much
I use the Wilton Dusting pouches which are item 21374 on our website.
Hello, your work is beautiful sensational ❗ your explanation are very helpful. But the way the flower is pronounced is :
"g" a soft "G" because there is no h after "g"
😊 ♥️ Thank you for sharing your wonderful work. 💯 💯
I'm from Liberia my name is japy wah I love it
The pasta machine that I used to roll our the gumpaste is item 23926 or item 23391 on the Global Sugar Art website.
Thank youb! it was very clear,
These are so beautiful. Thank you for the tutorial.
thank you.......its great help
In South Africa it is homely called a Baberton Daisy
Thank u so much...u r very helpful
Love your tutorials.Have been interested in cake decorating for years.You make it look so easy and very helpful.Thank you 👍🎂
The Large green boards are available through Global Sugar Art online.
I am a GREAT fan of yours From INDIA. Your videos are excellent , very helpful . .. I m not a Cake person , but use your method for my cold porcelain. flowers , thanks for sharing .....GOD BLESS BLESS...........
excelente trabajo
There is a link to our website just below the Video. You tube does not allow us to link to all the specific products.
sposibo za video.