Mary Berry's Lemon Drizzle Traybake Cake | Montvale Bakes
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- čas přidán 15. 03. 2018
- Step-by-step guide to baking the popular Mary Berry recipe "Lemon Drizzle Traybake"
ingredients
Cake:
275g self-raising flour
1 tsp baking powder
225g caster sugar
4 tbsp milk
4 large eggs
225g butter (room temperature)
grated zest of 2 lemons
Glaze:
Juice of 3 lemons
175g granulated sugar
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Timeless. 2024 and it's still the family favorite.
That beautifully made love watching.
That looks so yummy im going to try make it at the weekend thank u for sharing 💖
Just baked this and it’s wonderful! I find it easier to read and follow instructions on a video rather than a book so Thankyou very much!
Thank you, loved this!
That looks amazing! Well done!! 😋😋
Awesome ! You demonstrated it so well Thank you
Thank you 👍 just made the cake and it turns out loving 👌
Yummy excellent.
Thank you...loved this..
Made it today ...bloody lovely , goes well having a drink of coffee or tea
I love how you filmed this!
Nice upload
Done lemon drizzle cake 3 times. It’s delicious and very easy to make. Thank you!
Fab am goin to try it thanks👍👍👍
I love it ❤❤
Lovely thank you Stay Blessed.🙏🙏🌹🌹🌹🙏
Seems nice, but I think that you should have pricked the cake with a fork before adding the drizzle so that it soaked inside the sponge with glory pockets.
Excellent video! After reading numerous comments, two things spring to mind. 1. People's inability to Google conversion of temperature from centigrade to fahrenheit and 2. have a look in the top section , above the comments which actually shows the recipe.
Made it! It was soooo good! Light and fluffy middle and bottom, moist top, not at all too sweet and just lemony enough. I decorated it by dusting some powdered sugar (confectioners sugar) and putting a handful of blackberries in the top left corner with some lavender sprigs in/around it. Will definitely make again (especially during the summer).