I must say Avery was smiling so big when you gave her attention in the garden- as am I watching your lovely vlogg. Thank you for sharing life there and your knowledge of growing goodies. Have a wonderful weekend, Sir! The veggies look delicious.
Thanks for showing us how simple it is to freeze fresh veggies! When tomatoes are ripe and abundant, would you do a video about freezing tomatoes? Thanks for your good cheer and practical tips, Kevin. You bring peace to my world. 🙏☮🥰
Yes! He's not only inspirational, he's so pleasant, friendly and inviting. How could anyone not love him and that sweet, gentle Avery! ❤ And his garden, like everything else he does, is just amazing! He always makes my day that much better! 🎉
Great tips on blanching. Flash freezing in a single layer is an excellent idea. Thank you. I love radishes and your sandwich is a perfect summer lunch option with no cooking. Sometimes I put thinly sliced radishes on my tacos. YUM. Your garden is beautiful and so is Avery. Very nice and informative video, as always. Well done Mr. Jacobs and family. 💐 🕊️♥️🎶
Great video! I don't have a garden, but I do shop the farm stands. Blanch, vacuum seal, freeze. I save a fortune and eat beautifully! And yes, if you can find a good snappy radish, make that sandwich. Delicious. Love to you and yours. Avery is adorable. Is Baby Binky OK? I hope so. All our little friends are God-given. Thank you for all you do . Is the Master bedroom redecorating on hold for cooler weather? Something to look forward to! There's always something needed wherever one lives. Thanks again, Kevin.
I enjoyed every moment of this video. There is nothing healthier than home grown vegetables. So fresh and still full of vitamins. That beetroot sandwich looked wonderful. I have never seen one before. Thank you.
As always a wonderful video!!! When my husband and I were traveling in Greece,we would often have lemonade with part of our lunch. We noticed leaves of basil in our glasses of lemonade , to our delight we both loved it ! I have continued adding basil to our lemonade 🍋😊
My fave is still celery filled w peanut butter or cream cheese. Great snack for kids too. Something about that crisp crunch along w the smooth, gummier texture just works perfectly
You are so productive! You are to be commended for the time, cheerfulness, and energy you give to your wide range of interests and abilities! Hi Avery!
I love that blanching basket & will order one ! Your celery looks amazing ! I am not sure if we can grow celery up here but will check ! Avery is adorable Kevin & is so well behaved ! Thank you so much Kevin ! I never noticed a blanching basket up north!
What a enjoyable and informative video. All your hard work in the garden has paid off. Something I like to do with celery is chop along with onions and lightly sauté. Then freeze. Quick addition to soups or stuffings.
This is EXCELLENT information! Thank you...going to my big bag of green beans that we have been eating non-stop so they won't go bad. Will now blanch and freeze the rest! 🥰🥰😍😍😘
To save water I steam blanch in my kettle fit with a basket. To cool I use frozen water bottles in a bowl of water. I do have a Foodsaver, but sometimes I just put in a freezer bag. A trick I seen someone do was to roll the bag to get the air out. I have those glass dishes you used, but I recently had one fall on the floor and smashed in a million pieces and I had bare feet. Just lucky it didn’t hit my foot. So I’m going to plastic. 😊 Love your garden and house. I also choose the French stringless beans and stringless on peas as well. It is so nice to pull from our own grocery store and mix and match for soups and stews which I love to make. This year I figured out how to grow celery🎉. Using grow bags and kiddie pool and fill bags only half way so the bag self blanches. They are big plants and we are in extreme drought in WI. And a big win to figure out I need shade fabric to grow radishes👏🏼👏🏼. Had great French Breakfast this year. When I seen the close up of butter and then the sandwich, I thought, anything tastes great with butter😂 and good bread. Enjoy the summer.
I was just sending a comment but something happened and I lost it. Just wanted to thank you for all you do on your channel. I love your animals, your recipes, your garden, your trips to the farmer's market and all that you share. You make my day!!!
Very informative video. I often blanch veggies for the freezer but I don't have as much room as I'd like. I too love radish sandwiches with butter. An interesting variety is French Breakfast radish, a robust one I grew over 40 years ago. Loving your videos Kevin.❤
Kevin, I really love the music and the ride to your local farm market! Your garden produce looks amazing and I am sure you will enjoy having it in the freezer. Enjoy the weekend.🙏❤️
I saw Ina Garten making radish sandwiches a long time ago. Tried it and loved them. I think arrugala would be good with the radishes too. I also like cucumber sandwiches. I enjoy your videos so much, thanks! 🙃
So nice that Avery wanted to show you affection.. I am a bit jealous of your ambition with regard to your garden. The fresh vegetables you have access to are something I envy. Perhaps next spring I can muster more gumption with your continued inspiration...
There are only 2 of us and there is alot of waste. 'Furry' carrots, limp celery, etc. I am DEFINITELY going to start freezing some things such as carrots and celery! May I suggest that if you run out of your tasty green beans in the middle of winter that you try green beans found in a surprising place...Wal Mart has 'Fine' green beans in a bag in the freezer dept. Very tasty and reminiscent of haricot vert. One can fine treasures in unexpected places! Your site is fantastic. Thank you.
such lovely homegrown veggis and now you have them safe in the frezezer for winter -- what a wonderful way to be reminded of warmer weather when it is soo cold outside!!!
Great to see you Kevin, always love a trip to the Berry Farm 🍓🍒🍇 I have never thought of a radish sandwich before so I will go by your recommendation and try this. Thank you for a lovely video, it's wonderful to see how much Avery loves you x 💞
Aawww, Avery likes to help in the garden!💓 That celery is incredible, I’ve always loved it…so healthy. ALL of your produce is amazing. You really do have an endless bounty!
Thank you for showing us the proper way to freeze vegetables.These frozen veggies would come in handy for making soups and stews in the fall and winter months. No need to run to the store.The sandwich looks interesting.I would not think to make a radish sandwich but now you've peeked my curiosity, and will have to try. I wonder if would make a good tea sandwich, Instead of cucumber? Cute to see Avery stealing kisses while you're working in the garden. What a sweetheart!Take care.♥️🐕🥕
Bonjour Kevin, 🎉 Your garden is very prolific. Talk about having a 'green thumb'..... you have two! When I had a family to feed, I also grew some veggies (no luck with celery, though). But I grew green peppers, green beans, carrots, , and tomatoes. I learned how to blanch them. But didn't blanch potatoes or tomatoes.q The carrots (the ones I told you my kids thought they were snitching). Your video brought back a lot of good memories. And the vegetables kept us in some very healthy meals all winter. We also would pack a lunch take the kids to pick wild blueberries in nearby Algonquin Park, to freeze for winter baking. Ah! The good ol' days!!😊 Have a great week, Kevin. I'm going to try making that radish and basil sandwich. It looks so yummy and so easy! Cheers! Judy 🇨🇦
Hi Kevin. I just wanted to thank you for all your gardening tips. I’m a newbie and I have smartly taken all your advise. My leaks are better than they’ve ever been as I followed your tutorial and I’m going to have an unbelievable amount of butternut squash now that I’m growing vertically. I have a very small garden so it frees up so much space. The rest of my veggies and herbs are growing a treat. I’m more than pleased as I just started gardening when I recently retired. Thanks again for your excellent advice. Your videos make my day!
Kevin, try truffle salt on your radish sandwich. Truffle salt with radishes is divine. Thanks for your show today, I’m jealous! It is so hot here in Texas that nothing is growing in my garden this year. This has never happened before. Plants flower but do not produce fruit. We have been in the triple digits for weeks with no end in site and no rain. Terrible 😢. Also, Avery’s kisses made my day. What a sweetie pie.
Another great video, Kevin. I find radishes too nippy, but my husband loves them so I’m definitely going to put some on a sandwich for him; I’m sure it’ll be a big success. Thank you for all your advice.
Actually, here in France we take the radish, we bite into it and eat a piece of baguette with butter and salt. But it's not as nice as you do. And we drink wine. 😊 All the french meals on your channel are the perfect receipts. Great knowledge about France. I tried your scones yesterday . Delicious , the whole family enjoyed ! Thank you Monsieur Kevin 😊🇨🇵
Canadian here. I'm a senior now but lived in Belgium with my family as a young girl. I loved it there. My Dad was in the Canadian Air Force and was stationed at our Air Base in Marville France. He'd drive to work from Belgium everyday. On his days off work, we would go on road trips to many French and Belgium places to absorb the beauty of both places. I still miss it. What part of France do you live in? It's a beautiful country! Take care. Sincere regards, Judy Ontario Canada 🇨🇦
I just had a lovely idea. The next time you make parsley salad, add some celery leaves, carrot tops and chives! I think you used all of your carrot tops for pesto, but celery leaves and chives would be an absolutely superb addition. You have my full permission to use this idea in a future video. That's something at the top of my bucket list. 😊❤
I love when we go out on the road together, but you really need to stop driving on the wrong side of the road Kevin, 🤣 it makes me nervous 😬 ❤️Jodie 🇦🇺
Your video about charcuterie showed up on my feed and I subscribed to your channel after watching. I will be watching more of your videos this weekend. What I want to say about this video specifically is that you cited where you found the information on how to blanche. It was refeeshing to see a content creator not pretend they are the source and original inventors of recipes etc. :)
To get celery to be less strong flavor, you can wrap it around the sides with newspaper or anything about 2 weeks before harvest. I think it is called blanching. Evidently it is more like store bought celery. We were going to do it to our celery, but we ended up neglecting it due to our barn painting project. There is always next year !
Will definitely try your method for blanching my yellow beans and carrots. Please can you do dinner meals this winter including your blanched veggies……Love your vlogs!!
Thanks for the lesson on blanching and freezing vegetables! The radish sandwich sounds delicious. Have you ever had black radishes? I was fortunate enough to sample one from a farmers' market in Tennessee a couple of years ago. I fell in love with them but can't find them anywhere.
Another fabulous one! Thanks for explaining about blanching and its benefits etc. So wonderful to have your supermarket outside your door but you put a lot of work into that market! Not sure if you've shown how to freeze fresh spinach? Prob the only way is to blanch then it's squishy for soups only. As always, best from now sunny (but green!) Colorado!
I have been freezing green beans,onions and corn from the garden.Ive been canning potatoes and tomatoes from the garden.Also freezing green bell peppers.What a job but they will come in handy this winter.I don't waste food.
Oh no, the Fabulous French Radish Sandwich doesn't sound weird. I'm Hungarian, and we ate buttered bread (open face) and thinly sliced radishes in season!
I love to see the beautiful area you live in, & I love to see the animals. How is Binky? 💚
I forgot about Binky!
I must say Avery was smiling so big when you gave her attention in the garden- as am I watching your lovely vlogg. Thank you for sharing life there and your knowledge of growing goodies. Have a wonderful weekend, Sir! The veggies look delicious.
Thanks for showing us how simple it is to freeze fresh veggies! When tomatoes are ripe and abundant, would you do a video about freezing tomatoes? Thanks for your good cheer and practical tips, Kevin. You bring peace to my world. 🙏☮🥰
Save and use your celery leaves - everybody always throws them away. They are delicious! Have a great weekend!
What a refreshing video, the vegetable garden is well maintained. It is so much inspiring way to grow and harvest own vegetables ,thank you Kevin.
Kevin you always make me hungry😊 your dog adores you we all do😊
Avery is such a good boy. My girls would be IN the basket with the beans.
Congratulations on 68K! I enjoy your videos so much. Thank you for your informative, relaxing vlogs. 💕
Hey Kevin. It is always delightful to see new content! Makes my day! Always appreciate your excellent ideas. 💯👍🥕🥕🥕🥕🥕
Good morning dear friend! I wish you a lovely weekend.
Kevin...EVERYTHING you do inspires me! Thank you, for being you!❤
Yes! He's not only inspirational, he's so pleasant, friendly and inviting.
How could anyone not love him and that sweet, gentle Avery! ❤
And his garden, like everything else he does, is just amazing!
He always makes my day that much better! 🎉
What a lovely productive day. Your lunch looks amazing! You are very talented Kevin. Wishing you blessings all day every day!🌞♥️🕊🙏🧏♀️
Mr. Kevin, thank you for teaching me something new❤. Have a wonderful weekend😊
Thanks for this much appreciated video from you today!!! (I always love Avery's cameos!!)
I love when you get hungry - the recipes are awesome. Thank you.
I swear, you have the most soothing voice I've ever heard. I love to watch your videos, they calm me, and I receive incredible advice. ❤❤
Yes! Agree 100%!! ❤❤
Having a natural supermarket right outside your door is just great.😁
Hi Kevin, I am always so happy to watch your videos. I love your garden. Your positive attitude is uplifting.
Great tips on blanching.
Flash freezing in a single layer is an excellent idea.
Thank you.
I love radishes and your sandwich is a perfect summer lunch option with no cooking.
Sometimes I put thinly sliced radishes on my tacos.
YUM.
Your garden is beautiful and so is Avery.
Very nice and informative video, as always.
Well done Mr. Jacobs and family. 💐
🕊️♥️🎶
Kevin, you are charming, wonderful and simply make me smile. Beautiful informative video! 🙏🏻
Love the KLJ Friday's!
Adore to see your marvellous vegetables!❤❤❤
It is always a delight to spend a moment with you and your darlings. 💐🥰Much love
Great video! I don't have a garden, but I do shop the farm stands. Blanch, vacuum seal, freeze. I save a fortune and eat beautifully! And yes, if you can find a good snappy radish, make that sandwich. Delicious.
Love to you and yours. Avery is adorable. Is Baby Binky OK? I hope so. All our little friends are God-given. Thank you for all you do . Is the Master bedroom redecorating on hold for cooler weather? Something to look forward to! There's always something needed wherever one lives. Thanks again, Kevin.
What a joy to watch you preserving your beautiful garden produce. Your skills and talents never ease to amaze all of us watchers
Love your work Kevin.
You should be incredibly proud of yourself and your efforts.
Love from Australia.
Fiona and John.
😊🦘🙏🪴
Along with the very useful information, I really appreciate your positive spirit, Kevin! These videos are wonderful 😊👍
Thank you so much for another interesting episode. Have a wonderful weekend!
I enjoyed every moment of this video. There is nothing healthier than home grown vegetables. So fresh and still full of vitamins. That beetroot sandwich looked wonderful. I have never seen one before. Thank you.
A radish sandwich I believe with the added basil.
Looked delicious didn’t it.
Greetings from Australia.
Fiona and John.
🦘🙏😊🪴
This is what I do, French Breakfast radishes with rye toast and fresh chive butter. It's delightful.
Thank you for sharing your life and tips. I am so happy you did this one, with tips on freezing veggies. Now I know why mine were a mess.
As always a wonderful video!!!
When my husband and I were traveling in Greece,we would often have lemonade with part of our lunch. We noticed
leaves of basil in our glasses of lemonade , to our delight we both loved it ! I have continued adding basil to our lemonade 🍋😊
I am making a baguette now, will have to ferment over night, but tomorrow and Sunday I’ll be copying the French!
Thanks KLJ!
Very informative Kevin. Thank you 😊
My fave is still celery filled w peanut butter or cream cheese. Great snack for kids too. Something about that crisp crunch along w the smooth, gummier texture just works perfectly
I never in my life thought I’d say this but…Radish Sandwiches on deck for the weekend!!! 😂😂😂
Your videos make me smile! 💜
I really like it when you go to the farm stands near you. You’re supporting local businesses! Awesome 🤩
I love roasted radishes. Will be trying it on a baguette. Sounds so refreshing.
The celery is so pretty! And, it screams an ice cold Bloody Mary is in order😊!
Love that radish sandwich! My mason, from Normandy, ate radishes with a chunk of butter on each bite!! 😍
Love how you take us with you when you go out shopping, beautiful area!
Hello Kevin, Thank you for this video. It was good to learn how to blanch vegetables. Greetings from Costa Rica.
Love radishes but never thought about putting them in a roll; must give it a try!
Thank you for taking the time to share your knowledge. I have learned so much from you. Blanching basket is new to me. 👍
You are so productive! You are to be commended for the time, cheerfulness, and energy you give to your wide range of interests and abilities! Hi Avery!
I love that blanching basket & will order one ! Your celery looks amazing ! I am not sure if we can grow celery up here but will check ! Avery is adorable Kevin & is so well behaved ! Thank you so much Kevin ! I never noticed a blanching basket up north!
radish sandwiches!!!! great !!!!
What a enjoyable and informative video. All your hard work in the garden has paid off. Something I like to do with celery is chop along with onions and lightly sauté. Then freeze. Quick addition to soups or stuffings.
This is EXCELLENT information! Thank you...going to my big bag of green beans that we have been eating non-stop so they won't go bad. Will now blanch and freeze the rest! 🥰🥰😍😍😘
My FAVORITE channel ❤️ 💕 💓
To save water I steam blanch in my kettle fit with a basket. To cool I use frozen water bottles in a bowl of water. I do have a Foodsaver, but sometimes I just put in a freezer bag. A trick I seen someone do was to roll the bag to get the air out.
I have those glass dishes you used, but I recently had one fall on the floor and smashed in a million pieces and I had bare feet. Just lucky it didn’t hit my foot. So I’m going to plastic. 😊
Love your garden and house. I also choose the French stringless beans and stringless on peas as well. It is so nice to pull from our own grocery store and mix and match for soups and stews which I love to make.
This year I figured out how to grow celery🎉. Using grow bags and kiddie pool and fill bags only half way so the bag self blanches. They are big plants and we are in extreme drought in WI. And a big win to figure out I need shade fabric to grow radishes👏🏼👏🏼. Had great French Breakfast this year.
When I seen the close up of butter and then the sandwich, I thought, anything tastes great with butter😂 and good bread.
Enjoy the summer.
I was just sending a comment but something happened and I lost it. Just wanted to thank you for all you do on your channel. I love your animals, your recipes, your garden, your trips to the farmer's market and all that you share. You make my day!!!
Very informative video. I often blanch veggies for the freezer but I don't have as much room as I'd like. I too love radish sandwiches with butter. An interesting variety is French Breakfast radish, a robust one I grew over 40 years ago. Loving your videos Kevin.❤
DOGGY LOVE YOU THANK YOU FOR PLAYING PIANO WE LOVE IT AND ALL THAT YOU DO WE ENJOY FROM SOUTH AFRICA ❤❤
Kevin, I really love the music and the ride to your local farm market! Your garden produce looks amazing and I am sure you will enjoy having it in the freezer. Enjoy the weekend.🙏❤️
Thank you so much for your videos! I am so happy when I see a new one posted. Love to you and Avery!
Always great informative vedios and the dishes you make look absolutely delicious!
I saw Ina Garten making radish sandwiches a long time ago. Tried it and loved them. I think arrugala would be good with the radishes too. I also like cucumber sandwiches. I enjoy your videos so much, thanks! 🙃
Thank you Kevin for teaching us how to blanch and freeze vegetables. Greetings from Perú. 🇵🇪
Oh, I do have refrigerator envy!
I love the blanching basket
So nice that Avery wanted to show you affection.. I am a bit jealous of your ambition with regard to your garden. The fresh vegetables you have access to are something I envy. Perhaps next spring I can muster more gumption with your continued inspiration...
to remove all air from plastic bags simply immerse the filled bag in water & zip it shut, burp, zip tight
There are only 2 of us and there is alot of waste. 'Furry' carrots, limp celery, etc. I am DEFINITELY going to start freezing some things such as carrots and celery!
May I suggest that if you run out of your tasty green beans in the middle of winter that you try green beans found in a surprising place...Wal Mart has 'Fine' green beans in a bag in the freezer dept. Very tasty and reminiscent of haricot vert. One can fine treasures in unexpected places! Your site is fantastic. Thank you.
I so enjoy your channel! Love you Avery🤗💕🤗
such lovely homegrown veggis and now you have them safe in the frezezer for winter -- what a wonderful way to be reminded of warmer weather when it is soo cold outside!!!
Need my Kevin Lee Jacobs fix..lol..So enjoyable.
Great to see you Kevin, always love a trip to the Berry Farm 🍓🍒🍇 I have never thought of a radish sandwich before so I will go by your recommendation and try this. Thank you for a lovely video, it's wonderful to see how much Avery loves you x 💞
Me too! 🎉
Avery 'is' very sweet and lovable with Kevin.
They both really love each other!❤
@@judybutler5129 hello Judy 🌼
Quel plaisir que de regarder vos vidéos !!!
Aawww, Avery likes to help in the garden!💓 That celery is incredible, I’ve always loved it…so healthy. ALL of your produce is amazing. You really do have an endless bounty!
Love your videos, so calming and inspiring....
Thank you for showing us the proper way to freeze vegetables.These frozen veggies would come in handy for making soups and stews in the fall and winter months. No need to run to the store.The sandwich looks interesting.I would not think to make a radish sandwich but now you've peeked my curiosity, and will have to try. I wonder if would make a good tea sandwich, Instead of cucumber? Cute to see Avery stealing kisses while you're working in the garden. What a sweetheart!Take care.♥️🐕🥕
Bonjour Kevin, 🎉
Your garden is very prolific. Talk about having a 'green thumb'.....
you have two! When I had a family to feed, I also grew some veggies (no luck with celery, though).
But I grew green peppers, green beans, carrots, , and tomatoes. I learned how to blanch them. But didn't blanch potatoes or tomatoes.q The carrots (the ones I told you my kids thought they were snitching).
Your video brought back a lot of good memories. And the vegetables kept us in some very healthy meals all winter.
We also would pack a lunch take the kids to pick wild blueberries in nearby Algonquin Park, to freeze for winter baking.
Ah! The good ol' days!!😊
Have a great week, Kevin. I'm going to try making that radish and basil sandwich. It looks so yummy and so easy!
Cheers!
Judy 🇨🇦
Hi Kevin. I just wanted to thank you for all your gardening tips. I’m a newbie and I have smartly taken all your advise. My leaks are better than they’ve ever been as I followed your tutorial and I’m going to have an unbelievable amount of butternut squash now that I’m growing vertically. I have a very small garden so it frees up so much space. The rest of my veggies and herbs are growing a treat. I’m more than pleased as I just started gardening when I recently retired. Thanks again for your excellent advice. Your videos make my day!
Kevin, try truffle salt on your radish sandwich. Truffle salt with radishes is divine. Thanks for your show today, I’m jealous! It is so hot here in Texas that nothing is growing in my garden this year. This has never happened before. Plants flower but do not produce fruit. We have been in the triple digits for weeks with no end in site and no rain. Terrible 😢. Also, Avery’s kisses made my day. What a sweetie pie.
Another great video, Kevin. I find radishes too nippy, but my husband loves them so I’m definitely going to put some on a sandwich for him; I’m sure it’ll be a big success. Thank you for all your advice.
I love cucumber sandwiches! Ever tried some?
Actually, here in France we take the radish, we bite into it and eat a piece of baguette with butter and salt. But it's not as nice as you do. And we drink wine. 😊 All the french meals on your channel are the perfect receipts. Great knowledge about France. I tried your scones yesterday . Delicious , the whole family enjoyed ! Thank you Monsieur Kevin 😊🇨🇵
Canadian here.
I'm a senior now but lived in Belgium with my family as a young girl. I loved it there.
My Dad was in the Canadian Air Force and was stationed at our Air Base in Marville France.
He'd drive to work from Belgium everyday.
On his days off work, we would go on road trips to many French and Belgium places to absorb the beauty of both places.
I still miss it.
What part of France do you live in?
It's a beautiful country!
Take care.
Sincere regards,
Judy
Ontario Canada 🇨🇦
@@judybutler5129 Hello ! I live in the east of France ,not far from Marville (95 km! ), in Lorraine. It's just amazing !😃
Thanks for the freezing tips!
I just had a lovely idea. The next time you make parsley salad, add some celery leaves, carrot tops and chives! I think you used all of your carrot tops for pesto, but celery leaves and chives would be an absolutely superb addition. You have my full permission to use this idea in a future video. That's something at the top of my bucket list. 😊❤
I, too, used to enjoy radish sandwiches. Nutrition + +
Wow! What an excellent process of freezing veggies! You are awesome Kevin!💜
I love when we go out on the road together, but you really need to stop driving on the wrong side of the road Kevin, 🤣 it makes me nervous 😬 ❤️Jodie 🇦🇺
I learned something new. I have already froze green beans and didn't blanch a thing. I hope they will be OK! Avery loves his daddy!
This was super! I hugely appreciate your excursion of veggies into the freezer. I am inspired! By the way, I too love radish sandwiches...
Your video about charcuterie showed up on my feed and I subscribed to your channel after watching. I will be watching more of your videos this weekend. What I want to say about this video specifically is that you cited where you found the information on how to blanche. It was refeeshing to see a content creator not pretend they are the source and original inventors of recipes etc. :)
I have learned so much from you in the past week since discovering your channel. Thanks so much. Your videos are so helpful and interesting.
Geeezzzz...I just love to go places with you...your countryside views while you drive are beautiful 🌳
Thank you Kevin. cheers
Freezing celery! Now I know what to do with the leftover celery, instead of storing in the fridge until yucky.❤
omg, i luv celery tops for soup
To get celery to be less strong flavor, you can wrap it around the sides with newspaper or anything about 2 weeks before harvest. I think it is called blanching. Evidently it is more like store bought celery. We were going to do it to our celery, but we ended up neglecting it due to our barn painting project. There is always next year !
Great video ! Thanks !
Will definitely try your method for blanching my yellow beans and carrots. Please can you do dinner meals this winter including your blanched veggies……Love your vlogs!!
Thank you for the GREAT explanation on how to correctly freeze veggies. I've been doing it all wrong. This info is wonderful.
Hello sweet Avery. Can you give her a hug from all of us, Kevin?(We know she didn’t mean to scratch you😊.)
Thanks for the lesson on blanching and freezing vegetables! The radish sandwich sounds delicious. Have you ever had black radishes? I was fortunate enough to sample one from a farmers' market in Tennessee a couple of years ago. I fell in love with them but can't find them anywhere.
Thank you Kevin!
Another fabulous one! Thanks for explaining about blanching and its benefits etc. So wonderful to have your supermarket outside your door but you put a lot of work into that market! Not sure if you've shown how to freeze fresh spinach? Prob the only way is to blanch then it's squishy for soups only. As always, best from now sunny (but green!) Colorado!
I have been freezing green beans,onions and corn from the garden.Ive been canning potatoes and tomatoes from the garden.Also freezing green bell peppers.What a job but they will come in handy this winter.I don't waste food.
Oh no, the Fabulous French Radish Sandwich doesn't sound weird. I'm Hungarian, and we ate buttered bread (open face) and thinly sliced radishes in season!
Just froze some blueberries, same thing, on a baking sheet first, not blanched. Have enough for the coming winter. Yeah..