김치공장 Mass production! Amazing Kimchi Making Process in a Huge Factory - Korean food factory
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- čas přidán 18. 04. 2022
- 😋 Mass production! Amazing Kimchi making process in a huge factory / Korean food factory
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Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
대박!! 여기 김치 사 먹어 봤는데...
엄청 깨끗하다...오이소박이 맛있어요.😋
Im here with new subscriber
This is just amazing
The hygiene level is incredible
Wanna taste the food
Thanks for subscribing and watching!! 😊
Nice form Malaysia 🇲🇾
내가 김치 너무 좋아했어요
Apaixonada. Lindo trabalho!! Jesus abençoe todos!! E a nós também. Amém
Estas fábricas coreanas são o máximo em asseio e limpeza
The Kimchi is packed into plastic bags right after the cabbage gets mixed with the red paste. When does the fermentation happen ? Do they ferment the cabbage and the sauce separately ?
Kimji is my favorited all life
🤩
Totally yummily. ❤
Yum!
観られてよかったです
Keren.. Ingin sekali kerja di Korea
Really good video. I enjoyed the whole video
Woah.. Kimchi factory.., look good video.. 😋
terima kasih! 😃😊
Very good video 💯👍
K. S. A
Is there a reason why the Kimchi was Marinated as a whole and nut cut into pieces at that step already? That would make the whole process a lot less labour intensive.
여긴 35년간전통 공장이어서여긴
이제친철하고 깨끗한 공장 이에요
There may be scenes that don't look pretty, but all the ingredients used are fresh and healthy. If I make it by hand, you can even see the color-changing process of all the ingredients! Kimchi is a food that changes in color, scent, and taste while it's being made. Make it yourself and try it out!
우리는 재료가 뭔지를 아닌깐 너무 깨끗한데.. 우리 문화에 익숙하지 않으 다른 나라 사람들이 보기에는 미적으로 별로인 장면들이 있는것아 속상하네요 ㅠㅠ
기계 와 사람의 대결인가
Kimchi
홈쇼핑에서 양혜정씨 방송을 봤는데 흐트러짐
없이 깨끗한 이미지와.정
성을 다하는 손놀림이 너
무 예뻣어요. 소비자가 되 기로 맘먹었음 ...
اللهم صلي على محمد وآل محمد
Ingredients please...🙂
🌶Spice
Why do they have to be so clean cautious
06:19 wtf was the skip? how was it cut?
At 2:38, the cabbage was already cut. 😊
@@FoodyTrip but i waned to see how it was cut :(
ة😍💪♥️♥️😋😋
あれ？裸で作ってないの？😂
Фууу пахожу как какашку
😾😈👿🥳 фууууу
C'est dégueulasse 🤮🤢🤮🤢🤮🤢
why??
@@user-lc1by6hr9k because it looks like a bird, but it's not a bird !
Lol escargo
김치 안먹어요
편안해 먹어요
대파.양파.고추.마늘.모든것야채.버섯 양념된장 고추장 찍어서 먹어요 건강해요