Aloha! JFYI: To prevent lumpia from being soggy, place them in a pan or dish vertically rather than horizontally. Stays crispy and not oily. Also helps to line bottom of pan or dish with paper towel. Love your recipes 🤙🌺
A local restaurant was trying to sell me 100 frozen pieces for $150 bucks (1.50 per lumpia), which was ridiculous. Now that I found this, going to make a better lumpia at like 1/3rd of the cost or less. Thank you for this video
Great Recipe! Just want to point out that we Filipinos don't usually pre cook the filling of the lumpia, we just mix everything then wrap it. But yours looks really good! Kudos!
I bought lumpia wrappers just so I can make some this weekend I love all different kinds of lumpia and Filipino food thanks for sharing this delicious recipe.
Man, you need to come to my house. Its just me and my kid son. We cook it Uuuuuup here. Mad food. I make lumpia, steaks, salmon, chicken, etc. When I fire up the smoker, I do at least 25lbs of meat. I smoke brisket for 10hrs, I smoke ribs, cheese, salmon, chicken, leans ground beef, homemade hot links, wild boar, elk, antelope, etc Weake homemade potato salad, the real Mac and cheese like from family reunions down south, and more. I'm from the SoCal LA/SD scene but when I moved down south for college for those 5yrs I learned A LOT! Ms Johnson, I think you and your husband wouldnt ever leave one you grub on some of my cookin. Lol.
Thank you again for sharing this recipe! I made your recipe once before and they turned out amazing! I am making them right now and I'm about to start my wrapping right now👩🏽🍳😋
Thank you so much for sharing I’m tired of looking everywhere for this I have had it years ago and they are delicious I can’t find anywhere here that makes them so I am making them myself soon 🙂❤️
My aunt added chick peas to hers, and used vinegar and crushed garlic for dipping. I'm trying this this weekend. It's been too long since I've had any.
Excellent! Menlo wrappers are the only way to go. I vacuum re-seal them in a plastic sleeve to drive out any moisture so that ice does not form. The extra moisture is what makes the skins less crispy. Nothing says love more than a fresh batch of lumpia right out of the fryer.
I love lumpia rolls one of my favorite dishes. I've yet to make these by hand. The wrapping should be easy, it's like rolling a burrito. I normally buy the lumpia rolls at our local Asian Market. So Ono. I love this recipe and will give it a try. Can we make it with chicken or beef too? If so what type of beef do you use & chicken is it chicken breasts only or the full chicken?
We love making lumpia in our house, except that we love using ground turkey with hikama ("singkamas" in tagalog). The hikama provides a really yummy crunchy texture when eating it! You don't have to cook it, you just add it at the end of your cooking.
I like an egg wash more than the flour paste to seal. My father in law uses velvetta cheese for the filling sometime, talk about unhealthy but amazing.
I used wonton skins from my grocery store, it was not the same as when I get them from the Filipino restaurant. The filling was good and I did them in the air fryer to avoid the oil. Great recipe and tutorial. Thanks so much.
@@OnoHawaiianRecipes hi there 😊, i just translate my tagalog comment to english comment hehe hope it will be okay... because i feel doubt if my english is good or wrong grammar so i try hehe😆 hope you understand✌." Wow. Its yummy!. Thank you sa video. I try to cook that one. From. Phil😙". Thats all thanks.
Thank you for this my father wife sister shown me how too cook this and your video really help me understand. She used coleslaw mix you can buy from the store. Which one can you do?
Either is fine. Coleslaw is basically cabbage and carrots mixed with mayo and spices. If you prefer to have extra flavoring, you can use the coleslaw. Then you won't need the cabbage and carrots. I think that's a fantastic idea. I'll need to try that out.
You can really get creative and use any ingredient you want. Maybe just a thing I was taught by my mom from the Phillipines. These are not egg rolls! It's Lumpia! There is so much difference!!
I really love this recipie because i know the pork will be cooking inside the lumpia..most recipie has a raw pork in it and they only fried the lompia for 7 to 8 minute... is not like we are in german eating raw pork sandwich ...
It was probably more than 1/2 cup cuz the cabbage I had was bigger than usual. Anyways, 1/2 cup of cabbage is pretty much a base amount, you can go less or more depending on what you like. Either way is fine, but thanks for asking 😉👍
@@caseylarose152 naglalagay ako Ng raisins kung left over fish Ang ginagamit ko, that's the thing about Filipino food, we have our own versions and not stick to one redipe only
Ernest question. How is this different from an egg roll??? I suppose egg roll filling isnt always cooked before its assembled in the egg roll and fried but is that really a big difference? Is the wrapper different because I was at the Asian market near me (its pretty big with a large variety of Asian foods. They don’t have lumpia wrappers. Only egg roll, pot sticker and spring roll wraps and of course rice paper there. A lot of variety and sizes for those things; I never which one to go with.
We use just water in the Philippines. Sometimes egg wash. When the wrap is wet on the other end it tends to break. A glue paste and/or egg wash work best. But I’m lazy so I just use clean water and index finger to wet the locking edge. It works for me.
This was really good! Thank you for uploading this! I wanted to know what type of wrappers I should buy? Do I use egg roll wrappers or spring roll wrappers or a different kind? Also I would like to know can I substitute or omit the salt since I don't cook with it whatsoever?
I was taught to cook it 75%, a tiny bit of pink left so when frying some of the pork juices are left, to aid with moisturizing the lumpia an its not so dry when you are done. Cooking 100% raw can sometimes make you either burn your lumpia when cooking (if oil is not perfectly monitored) or you end up with pink and not thoroughly cooked lumpia. both not good. But in the end, its just personal preference and how confident you are with the cooking skills you have
Lumpia is the Filipino version to the egg rolls of Chinese/American version. They look difference where the egg roll is fatter shaped while the lumpia is longer and thinner looking.
You should try mixing all your wet ingredients, then wrap, before frying. You might be pleasantly surprised at the flavor trying it this way. Will also take one extra out of the making these bad boys. Aloha.
I USE A COMBINATION OF GROUND CHICKEN AND TURKEY. THE GROUND CHICKEN KEEPS THE TURKEY FROM DRYING OUT BECAUSE WHEN YOU ONLY USE GROUND TURKEY, IT CAN BE A BIT DRY.
Dang, anyone else do theirs with raw meat? I've been doing it with raw the whole time I've been making them for like 15yrs. I also never used flour "glue". Just water. Cool to learn something new I guess. Lol.
You and 95% of the Philippine population. Most Filipinos do not pre-cook the meat filling as it is more juicy. I personally find pre-cooked filling dry when you finally fry the lumpia.
I grew up not liking lumpia because my white stepmother cooked it like this ...when I had lumpia at my real moms it was completely different never cook the meat before you fry it there is a big difference
Aloha! JFYI: To prevent lumpia from being soggy, place them in a pan or dish vertically rather than horizontally. Stays crispy and not oily. Also helps to line bottom of pan or dish with paper towel. Love your recipes 🤙🌺
ok, but how?
EXCELLENT ADVICE. I LEARNED ABOUT THIS LONG AGO AND I FOUND THAT PLACING THEM VERTICALLY DEFINITELY HELPED KEEPING THEM CRISPY🤗
why are you yelling ?1?@@valerieneal2747
My joint rolling skills really helped out here.
🤣😂🤣😂
😄😄😄😄😄😄
Same thing i said. I literally am frying now!!
🤣🤣🤣
FACTS!!
My wife just told me about this today. We're definitely doing this for dinner tonight.
Egg wash works very well, sometimes just water.
A local restaurant was trying to sell me 100 frozen pieces for $150 bucks (1.50 per lumpia), which was ridiculous. Now that I found this, going to make a better lumpia at like 1/3rd of the cost or less. Thank you for this video
my grandma is filipino and never taught me how to make this. here i am now 😋
Great Recipe! Just want to point out that we Filipinos don't usually pre cook the filling of the lumpia, we just mix everything then wrap it. But yours looks really good! Kudos!
Not all Filipinos. My mother cooked her meat and then wrapped.
We usually do this if we're making a bigger roll lumpia. I do this when I make beef lumpia. There ate different ways of making lumpia. Mabuhay!
Nice recipe! I like the veggies you put in the filling. I be making this soon. Thanks!
I bought lumpia wrappers just so I can make some this weekend I love all different kinds of lumpia and Filipino food thanks for sharing this delicious recipe.
Thank you. This is the best Lumpia recipe, I have seen. I will add cilantro instead of green onion, and minced sweet onion as well.
Your video editing is very well done. Also, great recipe!
Love me some Filipino food. I’m gonna try this
Man, you need to come to my house. Its just me and my kid son. We cook it Uuuuuup here. Mad food. I make lumpia, steaks, salmon, chicken, etc. When I fire up the smoker, I do at least 25lbs of meat. I smoke brisket for 10hrs, I smoke ribs, cheese, salmon, chicken, leans ground beef, homemade hot links, wild boar, elk, antelope, etc Weake homemade potato salad, the real Mac and cheese like from family reunions down south, and more. I'm from the SoCal LA/SD scene but when I moved down south for college for those 5yrs I learned A LOT! Ms Johnson, I think you and your husband wouldnt ever leave one you grub on some of my cookin. Lol.
I follow ur recipe just now and its sooo yummy. Ty for sharing 💓
Thank you again for sharing this recipe! I made your recipe once before and they turned out amazing! I am making them right now and I'm about to start my wrapping right now👩🏽🍳😋
Thank you so much for sharing I’m tired of looking everywhere for this I have had it years ago and they are delicious I can’t find anywhere here that makes them so I am making them myself soon 🙂❤️
My aunt added chick peas to hers, and used vinegar and crushed garlic for dipping. I'm trying this this weekend. It's been too long since I've had any.
gunna try this!! thanks!
Thank you for sharing your recipe
follow ur recipe just now and its sooo yummy. Ty for sharing 💓
Gotta try this.... missing home so much.
My dad adds pepperjack cheese & sun dried tomatoes!
Never thought of that!! Yum!!!
Excellent!
Menlo wrappers are the only way to go. I vacuum re-seal them in a plastic sleeve to drive out any moisture so that ice does not form.
The extra moisture is what makes the skins less crispy.
Nothing says love more than a fresh batch of lumpia right out of the fryer.
Amen!!
Making this tomorrow 😋
Hi Chief, thanks for sharing!
Yum cant wait to try it 😘😊
I love lumpia rolls one of my favorite dishes. I've yet to make these by hand. The wrapping should be easy, it's like rolling a burrito. I normally buy the lumpia rolls at our local Asian Market. So Ono. I love this recipe and will give it a try. Can we make it with chicken or beef too? If so what type of beef do you use & chicken is it chicken breasts only or the full chicken?
We love making lumpia in our house, except that we love using ground turkey with hikama ("singkamas" in tagalog). The hikama provides a really yummy crunchy texture when eating it! You don't have to cook it, you just add it at the end of your cooking.
Do you mean"Jicama?"
The white starchy root?! 🤔
@@stormchaser5650 YES
We have a different kind here. Rolled thinner with just beef and open at both ends.
Any tips for making large batches and storing them? Freezer/Fridge?
Very good recipe - Mahalo!
Aloha 😊🤙🏼👏🏼
Im a pilipino thanks for cooking lumpia
What do you think about using an air fryer for lupia?
YUM! Thank you for this recipe : )
I like an egg wash more than the flour paste to seal. My father in law uses velvetta cheese for the filling sometime, talk about unhealthy but amazing.
They are soooooooooooooooo good !!! yummy !!!!!!
Thank you!
Your welcome!
I was rolling a joint with one hand and a lumpia with the other one. Eat your heart out Emeril
YOU ARE BADASS FOR REAL !!😎
From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.
pls do a video of Filipino fresh lumpia, its the best lumpia
You can make a lot or in them in advance put it in the freezer then fry them directly while still cold.
It's crispier this way.
I'd water for paste warm/room temp?& can u air fry this?
I used wonton skins from my grocery store, it was not the same as when I get them from the Filipino restaurant. The filling was good and I did them in the air fryer to avoid the oil. Great recipe and tutorial. Thanks so much.
Wonton skins are close, they're just too thick, lumpia skins are extremely thin.
@@crabmansteve6844 LUMPIA WRAPPERS ARE THE TRADITIONAL WAY TO MAKE THESE DELICIOUSLY WONDERFUL FOODS.
why are you yelling !?@@valerieneal2747
About how many lumpia’s does this recipe yield?
Wow... ang sarap naman. Ty sa video. try ko lutuin yan. From phil.😚
Hehe I wish I could understand tagalog? 😅😊
@@OnoHawaiianRecipes hi there 😊, i just translate my tagalog comment to english comment hehe hope it will be okay... because i feel doubt if my english is good or wrong grammar so i try hehe😆 hope you understand✌." Wow. Its yummy!. Thank you sa video. I try to cook that one. From. Phil😙". Thats all thanks.
@@OnoHawaiianRecipes kayang kaya mo po yan na maka understand nang tagalog language
Flawless translation! Glad you were able to try it out 😁
Thank you for this my father wife sister shown me how too cook this and your video really help me understand. She used coleslaw mix you can buy from the store. Which one can you do?
Either is fine. Coleslaw is basically cabbage and carrots mixed with mayo and spices. If you prefer to have extra flavoring, you can use the coleslaw. Then you won't need the cabbage and carrots. I think that's a fantastic idea. I'll need to try that out.
@@OnoHawaiianRecipes Thanks you. She didn't use the coleslaw dressing mix.
Thank you this is the lumpia I remember growing up in Kailua. I just suck and rolling them lol
DON'T GIVE UP....PRACTICE MAKES PERFECT🥰
I am Filipino all of this seems right for some places most people that i know are Filipino use bean sprouts instead of onion or cabbage
Am making it
What brand of lumpia wrapper are you using? Thanks 😊
I use Menlo
This looks so good and is a must try! Thanks for sharing! Could this be done without soy sauce?
Sure thing! It will be fine with out the soy sauce
@@OnoHawaiianRecipes Great! Thank you so much!!
I used ground chicken👍since I don't eat pork & it was Delicious😁
You can really get creative and use any ingredient you want. Maybe just a thing I was taught by my mom from the Phillipines. These are not egg rolls! It's Lumpia! There is so much difference!!
I love lumpia ..Puerto Rico. Its hard to find wrappers
I think i will make a video on how to make your own wrappers if that helps 😉
I really love this recipie because i know the pork will be cooking inside the lumpia..most recipie has a raw pork in it and they only fried the lompia for 7 to 8 minute... is not like we are in german eating raw pork sandwich ...
Omggg looks so good! ❤ What side dish goes well with this? White rice?
Yes! I love eating lumpia with rice 👌
Garlic fried rice goes well with it too.
Yep or pancit (stir fried noodles)
with spaghetti too
The cabbage that you added looked like more than 1/2 cup. Was it a typo?
It was probably more than 1/2 cup cuz the cabbage I had was bigger than usual. Anyways, 1/2 cup of cabbage is pretty much a base amount, you can go less or more depending on what you like. Either way is fine, but thanks for asking 😉👍
Got u on SUB!
You can also add raisins in it....not necessary to make a paste to seal the lumpia, water is fine
filipina here. please do not add raisins to your lumpia, we will cry. thank you
@@caseylarose152 naglalagay ako Ng raisins kung left over fish Ang ginagamit ko, that's the thing about Filipino food, we have our own versions and not stick to one redipe only
Ernest question. How is this different from an egg roll??? I suppose egg roll filling isnt always cooked before its assembled in the egg roll and fried but is that really a big difference? Is the wrapper different because I was at the Asian market near me (its pretty big with a large variety of Asian foods. They don’t have lumpia wrappers. Only egg roll, pot sticker and spring roll wraps and of course rice paper there. A lot of variety and sizes for those things; I never which one to go with.
lumpia wrapper is much thinner than eggroll wrapper. but you can still use the eggroll wrapper as substitute.
I use ground goat or lamb . Pork free life here
Thanks you for sharing this recipe but I made with minced beef
This is like my recipe, I like to add waterchesnuts, mmmm!
Mmmm watercress would go well with it too!
would using eggwash for sealing the lumpia at the end of rolling work?
I don't think it will seal the best.
We use just water in the Philippines. Sometimes egg wash. When the wrap is wet on the other end it tends to break. A glue paste and/or egg wash work best. But I’m lazy so I just use clean water and index finger to wet the locking edge. It works for me.
This was really good! Thank you for uploading this! I wanted to know what type of wrappers I should buy? Do I use egg roll wrappers or spring roll wrappers or a different kind? Also I would like to know can I substitute or omit the salt since I don't cook with it whatsoever?
She used Menlo wrappers.
@@andreeanaquintana8998 thank you❤ I actually had figured it out on my own and made them and they came out delicious
Do you know what PASTE consistency IS?
Can you bake these
😍😍
It's so yummy!
Can you use ground beef if you don’t have ground pork, or is pork better and flavorful?
any kind of meat works in lumpia even shrimp and tuna
Even without meat, it's still delicious.
Wow this looks amazing! Does it taste good with other meat or only pork?
Beef is also good.
Oooooh! I saw you break that first one. Tried to hide it. 🤭
Lol shhhh 😅😂🤫
Can you use a deep fryer instead of stove top?
You sure can! It'll probably be easier too.
Thanks for asking this question, that's my preferred method. I can't wait to try this recipe!
Looks ono! I like to wrap my lumpia mixture raw. 😆 I never tried cooking the meat beforehand.
Hehehe either works! I was taught to cook it first ;)
I was taught to cook it 75%, a tiny bit of pink left so when frying some of the pork juices are left, to aid with moisturizing the lumpia an its not so dry when you are done. Cooking 100% raw can sometimes make you either burn your lumpia when cooking (if oil is not perfectly monitored) or you end up with pink and not thoroughly cooked lumpia. both not good. But in the end, its just personal preference and how confident you are with the cooking skills you have
What is the rap?? Is it spring rolls?
Can you add ginger?
Yes I add ginger when I make lumpia
quarantine is turning everyone into zombie cooks :) this one included 😋
🤣
@@OnoHawaiianRecipes i love your video by the way
Awwww thank you!!
@@OnoHawaiianRecipes you're welcome
🌯[ Ono Hawaiian Recipes ] 🌯
" Thanks so much for sharing this recipe for lumpia with your viewers. "
🥢 [ 👍👍 ] 🥢
can you use spring roll or rice paper if you can't find lumpia wrappers?
Spring roll should work
I didn't know the name so I looked up Filipino toquitos-
My friends grandma makes lumpia omg you cant have one you gotta have at least 5
What type of oil do you use? Thank you
Vegetable oil
@@OnoHawaiianRecipes thank you!!
Efficascent
if i dont want pork, can i use beef?
Yes you can
can I use rice paper instead of lumpia wrapper?
The texture will be different and it might be oily if you will use rice paper.
LUMPIA WRAPPER IS BETTER.
#julietaba watching
What's deference between egg rolls and lumpia?
Lumpia is the Filipino version to the egg rolls of Chinese/American version. They look difference where the egg roll is fatter shaped while the lumpia is longer and thinner looking.
SPELLING
For one and the more obvious difference is the wrapper, lumpia wrappers are thinner than the regular Chinese egg rolls.
You should try mixing all your wet ingredients, then wrap, before frying. You might be pleasantly surprised at the flavor trying it this way. Will also take one extra out of the making these bad boys. Aloha.
Isn't it supposed to be deep fried?
Yes, you can grill it if u want.
Korean chicken please!
I shall!
How is the dipping source made?
Sorry I didnt do a recipe on it. I bought the sauce in the store. It's called sweet chili sauce.
Chilli, vinegar, sugar, salt/fish sauce, garlic, pepper, cornstarch(to make it more sticky) and add lil. amount of water.
@@lalakingtomboy2800 Sriracha would probably be a good sauce for dipping, maybe moderated a bit with vinegar or soy sauce?
I would use ground chicken. I'm allergic to pork. 😉
I USE A COMBINATION OF GROUND CHICKEN AND TURKEY. THE GROUND CHICKEN KEEPS THE TURKEY FROM DRYING OUT BECAUSE WHEN YOU ONLY USE GROUND TURKEY, IT CAN BE A BIT DRY.
👍📺😋
I wouldn't add cabbage. It doesn't last very long if you do. You'll have to consume it right away if you added it.
This looks like egg rolls which is different from lumpiang Shanghai
Dang, anyone else do theirs with raw meat? I've been doing it with raw the whole time I've been making them for like 15yrs. I also never used flour "glue". Just water. Cool to learn something new I guess. Lol.
I was taught raw meat and veggies and water to seal.
@@RandeT73 me too
You and 95% of the Philippine population. Most Filipinos do not pre-cook the meat filling as it is more juicy. I personally find pre-cooked filling dry when you finally fry the lumpia.
Lumpia is from Indonesia too.
Lumpia is actually Hokkien Chinese spring rolls that borrowed to Indonesia and Phillipines by Hokkien Chinese immigrants.
Can I use spring rolls paper
If I find a raisin in lumpia, should I be mad?
Hmmm I'd be concerned how it got there in the first place?
@@OnoHawaiianRecipes just asking before I prank someone. Someone might actually enjoy it?
Lol 😂 if they are cultured they MIGHT be pleasantly surprised.
@@OnoHawaiianRecipes that's my goal, thanks for the videos!
I grew up not liking lumpia because my white stepmother cooked it like this ...when I had lumpia at my real moms it was completely different never cook the meat before you fry it there is a big difference
Did it kill anyone else when she put all the seasoning in that one spot and let it sit,
Lol
That’s jus how they do it
YES, it did (and very little stirring, afterwards)
Definitely, it was painful to watch
YEEEEEESSSSSSS UGGGHHHHH it made me cringe 🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️
I think there is some contradiction where lumpia originate from. One strong proof is the wrap did not originate from Hawaii.
Da faq are you doing?
I eat a lot of lumpia but if I eat to much my stomach will hurt
THAT CAN HAPPEN WITH ANYTHING ONE WOULD EAT TOO MUCH OF !😂
MODERATION IS IMPORTANT😎