I Cooked and Ate Like a Viking for 7 Days
Vložit
- čas přidán 24. 07. 2024
- Today we embark on a journey far back in time to the age of the vikings… cooking 7 days of classic viking meals! Then, at the end of it all, we see if I have what it takes to row across the North Sea... this one was wild!
Check out MaxJerky here! We have a 40% site wide sale going until 11:59PM PST tomorrow 7/8! www.maxjerky.com
-----
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-CZcams: / maxthemeatguy
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
-----
#viking #northsea #bison #bisonstew #rowing #vikingfood #barley #dinnerrecipe
Max the American Scandinavian Viking who Trained in China Meat Guy
My farts are better than Max the Meat Guy’s farts 💨
Mr Worldwide
and the barley guy dont forget
"i'm gonna eat like a viking"
adds starberries...
Adds tomato
i mean
they were strawberries but they we're more like black berries
uses a fermenter... Ofcourse the vikings had those amazing machines!
Add bills💀
And pepper
How fast you're mead ferments depends on the type of yeast you use. Next time you do it use a champagne yeast it is a hearty yeast and will consume a lot of sugar. You can actually fully ferment a mead in 7-10 days. You're alcohol content is approximately 1 pound of honey = 1% abv in five gallon batch. It should taste nothing like beer. If you get the yeasty taste it means it's not done fermenting yet.
I usually ferment it very dry and then sweeten and neutralize and then you can age it.
My farts are better than Max the Meat Guy’s farts
@@p-__ stop spamming comments man
Typically for mead, we ferment for 12 -18 months. Every 3 months we change to a different carboy, leaving residue behind, tasting, and looking to see if it is still bubbling. We also don't "cook" to the water and honey. Though, doing so might help expedite the fermentation process by breaking down the sugars with "Cooking". Even after 18 months we'll still get corks popping from time to time.
Yeah 100% not 20% alc content. Mine usually get to 11-14%
noobs eh? ...
Fun Fact: Viking never had horns attached to the helmet, the main reason why people think they did is because of scandinavian artistans that popularized nordic raiders to have horns on their helms which they never had.
the Reason Why the People think Vikings Had Horns On the Helmet comes From the GERMAN Opera from Richard Wagner "The ring of the Nibelung" in the Song The Ride of the Valkyrie the First time Vikings appear with Horns on their Helmets . Thats the Origin of Horns On Helmets. Has 0 to do with a Scandinavian Artistan.
@@waylinar I did light research and thats what I got, thank you for giving me the right information
@@waylinar 19th century Germany ruins everything, as usual.
Another fun fact is that there is no such thing as actual Viking descent, also being proud and still representing a pillaging,R@ping,raiding and actually very cowardly way of life is in my opinion not the best play ever
@@mgks2784 You need to read up on vikings. Most of their life they spent farming and trading. Yes some did go on raiding sprees but it wasn't a lot..
that rowing challenge is hilarious hahahah
My farts are better than Max the Meat Guy’s farts 💨
@@p-__ No
I never knew Vikings enjoyed Breakfast Bowls 😂
My farts are better than Max the Meat Guy’s farts
@@p-__dude shut up
and tomatoes
@p-__ OK that stopped being funny already.
When you realize that the cow he milked was his sister 💀💀💀💀💀💀💀💀💀💀💀
Help😂😂😂😂
@@animefangirl9006 how can I help
Dude wtf 💀
Oh shi-
They switch roles in his other videos, but those cost money i think..
Are we sure that’s milk 😂😂
Edit thank you guys for all the likes 👍🏼
My farts are better than Max the Meat Guy’s farts 💨
@@p-__ nobody cares farts are nasty anyway
@@Levidawgs7744:(
@@p-__what….
Of course not, are you out of your mind ?
Grravlox, everyone in culunary school here in Sweden learned the first year in there. It's a stable that everyone should know how to make. Its easy, and tasty.
My farts are better than Max the Meat Guy’s farts 💨
@@p-__shut up dude u ain’t funny
@@p-__ My farts are deadlier than your farts 💨💨
Not sure about the "salt wasn't naturally occuring" part. Because, you know... There's the literal *ocean* which for a viking usually isn't far away.
It would be a lot more available than sugar, anyways. Salt was in seawater and could also be mined. Sugar was an import from asia and the middle east. Now, the vikings did do trading runs all the way to Bagdad, so they probably did occasionally buy some, but you'd see infinitely more salt than sugar.
They didn't use much rock salt, as you mentioned it had to be imported and was expensive. Hence the "not so much salt"
If i remember correctly they could get salt from gotland, as for Sugar, they had honey
As a Norwegian resident you got it a bit wrong.
damn you must be old if you were around during viking times
@@BobaPhettamine part of a school topic about old food traditions going all the way back to Viking times. And I have worked in the kitchen even where old preservation methods from that time are still used. Heritage food is still interesting thing. Btw sugar did not come to Norway until 1700-1800.
Just be happy you got independence XD
@@BobaPhettamine, as ezzard said we lwarnt about it in school
@@BobaPhettamine, just like you learn about your country
Continue more of this type of content going into the past with their diets. This was awesome
My farts are better than Max the Meat Guy’s farts
I'm starting the video with an authentic Norwegian Viking with me, if this is inaccurate I'm coming for you Max
I'm coming for you
Bro max is restarted
"Are You High ?"
"Noooooh, I am 'Sky'ed "....
My wife and I make mead ourselves at home very similar to how you made yours. Looks like you didn't add much honey and you filled it really full which is sketchy because as it ferments it could overflow a bit. I haven't gotten to the part where you taste it yet. We add some other stuff to it for flavor but overall turns out incredible. We brew it until I don't see signs of fermentation then I put it into secondary phase which is just putting it into another carboy to finish. I would love to send you a bottle of it if you'd like to give it a shot.
Bro uploaded at 2:00 AM to make me hungry
My farts are better than Max the Meat Guy’s farts 💨
@@p-__shut up
All you really have to do is row out the Fjord to the open ocean then set your sails and let the wind take you, once you reach England roll the sail up and row up the coast and into the rivers then row inland and look for spot to land and make camp.
Salted cod is used today too - a lot of Caribbean people cook with it. Normally though, there's wayyyyy more salt on the cod and it's usually soaked or rinsed to get rid of the harsh salty taste before you cook with it.
It's also like the national dish of Portugal. And they import the fish from Norway and Iceland.
The love and positivity here is overwhelming. God bless you all!
My farts are better than Max the Meat Guy’s farts
Just a note on the brew of the mead. if you use any, ANY honey, that has corn syrup added you have a poluted brew. You need a raw honey (honeycomb is best) or you have a weird low alcohol booze water. -- brewing snobbery over.
Snobbery is the easy way to get punched in the jaw.
Yep, my wife makes lox all the time, and we eat it on flatbread or bagels, with cream cheese, capers, and pickled onions. It's incredible breakfast brain food. Or chop it up and mix it into some cottage cheese, then add capers or cubed pickles, and some of the dill it brined in. DEEEElicious.
Max the Meat viking now? What are we going for X-X
funny Timestamps
0:54 WHAT THE FU
2:48 PALM HONEY
3:07 strawberry tree 😭
5:21 Oh god..
5:33 bro is NOT a viking 😭
6:43 minimax?
6:52 TIBBYYYY
7:02 *THERES TWO OF THEM!?*
8:42 that genuinely scared me ☠️
10:01 5 Days, Weeks, Months?
10:02 WHa
10:49 👁️👄👁️
11:18 Grav what now
13:18 only the best for our king
15:45 bros tweaking
16:34 Max Rn: *My disappointment is immeasurable and my day is ruined*
My farts are better than Max the Meat Guy’s farts 💨
Some let it rest for years, the salmond
and he used bison for a dark ages scandinavian stew... unless they were Vinland
It's extremely rare for even the best yeast strains to get more than 18% abv . It also depends on what the starting specific gravity was at the start and what it was at the end of fermentation (which also depends on what the sugar content was).
Meads can take upwards of a year to be fully fermented and settled so then flavors are married.
A 30 day mead is usually going to taste a bit harsh.
I enjoyed this video more than some others cooking channel videos. The humor, less seriousness and overall more laid back feeling are really nice! It did not get as many views as other series from you, but I would hope you would still continue, if you had fun making it! It truly liked this a lot. Thank you for making content!
IT's not really possible to ferment a beverage more than about 18-19% without taking some extreme measures like putting in huge amounts of yeast and sugar, and even then you probably won't go past 25 or so. Yo get stronger than that you have to distill or use the eiswein technique. So I'm guessing your mead is in the 12-15% neighborhood, roughly the same as a typical wine.
Max has the ultimate sleeper build
Big recommendation, keep your mead in a dark room, if you increase the pressure on the flask you gain more ester, which means ins more fruity/floral... You can also add in some other tricks, but I also recommend the yeast dtarot recommended, also honey types make a difference, just ask GPT or some Mead guy (Man Made Mead) (Golden Hive Mead)
Can’t imagine Vikings using that amount of pepper, if any amount at all. Your Dutch mother must know the expression “peperduur” as refering to the exclusivety of the spice back in the days.
The milk part 💀
max miller collab when?
1 minute in and I'm laughing my ass off because of that cow 😂
9:03 this is an Indian food, happy to see Vikings eats it btw they are called Chapatis in english if you are wondering
Ahh yes, Vikings had modern day cooking technology
Yup
To be fair to max with the rowing. Longships had sails. they rowed when they did not have the wind in their favor or when in calm waters. Also it wasnt just one person rowing they had a team of rowers. But yeah mainly sails carried them that far. and it took about a week to do. So he did very admirable for what it was.
I always forget that the Vikings had to put stuff in the fridge to cool. 😂
pickle herring and herring in white sauce is amazing
Americans: Norway = vikings = Norway. When you typically think of vikings, you're thinking about the danish vikings, the ones who conquered england.
this made me so hungry you cant even imagine
That cat BOOSIE better know how to meow (rap), too.
I noticed that you made sure that bison had salt even if that pickled fish didn't. 😂 Good man. 👍🏿
5:16 I thought bro said “pickled herroin” lmao😂
Tibby: WHO SUMMONED MEEEE?
MAX: ME
We going back in time with this one🗣️🗣️🗣️🔥🔥🔥
My farts are better than Max the Meat Guy’s farts 💨
I dont think bro realizes how devious that cow part was
Loved this one. Super entertaining
"They may or may not have had cream cheese" - proceeds to add Tomato. 😆
Could you do a spirit making video?
What are the things you need to look out for when making alcohol with fruit? I've read somewhere that you shouldn't ferment fruit as it makes ethyl alcohol which is the lethal version of alcohol.
Is it bad that I want Max Miller to do a review... This guys eating Bison, black pepper and red wine stew. Costs would have been insane.
Max has an everything tree😂
The medieval flatbread bread we get at medieval markets here in Sweden tends to be spiced with caraway or fennel. We kind of associate it with the middle ages. So you could definitely have put some spice in the flatbread.
5:35 this man will eat the whole sea population.
Wow those vikings must have been really strong rowers if they made it out to Mexico to get tomatoes during that time period lol
For added authenticity you could've saved the whey and fermented that as well, making a drink called blaand. It's associated with viking culture, even if there's no direct proof they made any, but it's parmesan-flavored wine.
Oh shit he got another contraption
Introducing….THE SKYRMASTER 5000🎉🎉🎉🎉
We Swedish still eat pickled herring every Midsummer and Christmas, we think is pretty good haha and cured salmon of course for everyday lunch... I am not sure about Bison meat, we don't have Bison here, elk or moose maybe. Cool video!
There definitely used to be Bisons in Sweden, how many were around back then during the viking age, if not any.
0:42
high protein viking
cannibalism be like
WHAT???? MAX HAS ANOTHER CAT?!
How dare you deny the overlords some fish Max 🤣😂
Next time there's a wedding or death in the family you're gonna have to become Max the Mead Guy.
Need more journeys, love this 🎉🎉🎉💪🏽💪🏽💪🏽
Hey max I love your videos my cat just died and seeing your cats make me happy
Thank you! And I’m really sorry to hear that :/
15:45 if you study for a while, you will find out that the vikings actually took longer voyages than that one to catch up with the winds to take them to England.
So yeah, there's was way more a bit of rowing than what you did, but also there was a time to rest after you caught winds.
What a refreshing plot. Nice work
I almost jumped out of my skin when that bottle of mead “exploded” 😜😜😜
I'm essentially making the stew as I watch this. Not bison but a chuck roast, and I make a sourdough to go with it.
That's about as old school as it gets. Nice job
Golden Hive Mead usually has his mead only come out around 12% so that's probably what yours is at most
pickled herring is still very popular food in sweden, it's one of my favourite foods
this thumbnail is good, but that cgi though
My farts are better than Max the Meat Guy’s farts 💨
@@p-__ I doubt it, he eats lots of wagyu
Marvel been real quiet since this dropped
You mean the ai?
It looks more like good editing
Perfect salmon sliced 🤤🤤❤
2:40 wtf 😂
Please do more videos like this
Max holding up lil boosie 🤣🤣🤣
The skits are what make the is channel great. (As well as your meat knowledge) 😎👍
My farts are better than Max the Meat Guy’s farts 💨
I Love Max The Meat Guy Videos ♥️
"palm strawberries" is WILD
The salted cod is suposed to be boiled bone and flesh in, We have this all The time at home and you basically drone The fish in salt without doing anything and then chopp it up and eat with potatoes
Day 1. Skyr, ready on day 3; Day 2. Mead, ready on month 2; Day 3 Pickled Herring, ready on day 8. Turns out these Vikings were planners more than raiders, just to keep fed!
Greatest vacation tax write off ever💀😂
I would’ve for sure died back then I’m allergic to honey lmao 😂
That bread is what we eat on a daily basis in India, it is exactly like roti. We don't add any eggs, yogurt, yeast or anything else. Just flour and water.
I really expected him to get his fish from the tree
I can hear Eddie Hall screaming at his phone in disappointment.
Hey max I make mead the reason why it seemed so strong is because it was hot back in those days aging wasn't really the easiest thing to do loved the video I think I'll try your recipe but I may add walnut in it and let it age more so I have a breakfast honey wine
Ah I see your a man of culture 😂
Max the Milkman anyone?
Pickled herring is amazing and super underrated, highly recommend
you need to treat your cow, utters arent supposed to be rubbery and black lol
dry cod is also known as salt fish and is jamaica national dish
i cant believe the vikings didn't have any mcdonalds they could go to.
Someone binged viking ahhh ALL HAIL KING RAGNARRRR
You should have tried rakfisk(its bascly just roten fish) they say it get better the longer you let it sit😂
My farts are better than Max the Meat Guy’s farts
I grew up with lutefisk on the holidays... One of the least pleasant (to me) preparations of cod...
I read the tile as "I Cooked and Ate Like a Virgin" and was really interested in what that content may entail.
Wow, Max. Glad that you're trying to eat like a viking. A fun fact about myself: I am a direct descendant of the Viking Erik the Red.
Fun fact about me: according to my great grandma, her husband had direct lineage to the daughter of Erik the Red, Freydis...
Max the liver guy 😂
My farts are better than Max the Meat Guy’s farts 💨
@@p-__Okay good for you
@@p-__mine are better than yours
"i cooked and ate like a halfassed poor google seach, but i did it my own way with my own spices".
The picture of you was taken in madurodam, right?
Should have made this video with tasting history with max miller
Here's a Challenge Max. So this challenge is from the tv series called "Kings of the Wild". The show composed of one expert survivalist/trapper and a chef surviving in the wild for three days, their goal of course is to survive three days(actually sorry it's 7 days), but in their last day, they must EAT like KINGS only having foraged veggies/fruits and caught wild animals. So maybe you wanna put in the next level?, you can also add nick or guga on your team, and one Expert at Survival 😁
Max as someone of viking decent i must tell you that viking helms usually didn't have horns
the 7 day challenge that requires to ferment a drink for 30 days