American Couple Reacts/Tries: British Snacks/Foods! FIRST TIME! Part 5!
Vložit
- čas přidán 14. 06. 2023
- American Couple Reacts/Tries: British Snacks! FIRST TIME! Part 5! We always LOVE doing these food videos! This is Part 5 of our British Snacks/Foods series! Be sure to watch the other 4 if you haven't already. We have ALL NEW snacks here for us to try! We're excited about most and scared of one in particular. There may be some surprises in this episode too! We hope you enjoy this as much as we enjoyed making it. Don't forget, we give HONEST REVIEWS of the foods we taste. Let us know your favorites from this episode. Thank you SO much for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support! *More Links below...
👉🏻Join us for exclusive content ONLY on our Patreon:
/ thenatashaanddebbieshow
👉🏻Like what we're doing? Want to help us keep making videos?
www.buymeacoffee.com/NatashaD...
👉🏻Our Facebook Page:
/ natashaanddebbieshow
👉🏻Our P.O. Box info (NOT accepting ANY perishable items)
For any clothing: Natasha: Men's Size Small and Debbie: Women's Size Small
The Natasha & Debbie Show
P.O. Box 157222
Cincinnati, Ohio 45215-7222
USA
We always LOVE doing these food videos! This is Part 5 of our British Snacks/Foods series! Be sure to watch the other 4 if you haven't already. We have ALL NEW snacks here for us to try! We're excited about most and scared of one in particular. There may be some surprises in this episode too! We hope you enjoy this as much as we enjoyed making it. Don't forget, we give HONEST REVIEWS of the foods we taste. Let us know your favorites from this episode. Thank you SO much for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!
The ginger nuts are often used as a cheesecake base. Some brands of jam tarts also have lemon curd flavour. Look out for British penguin biscuits they are older than Tim tams. Maybe try a comparison .
We already did on the Part 4!
Natasha & Debbie, Ginger biscuits and Jamie dodgers are better with Milk and not dunked in the milk. Cadburys giant buttons are best with hot tea.
try the marmite crisps in a cheddar cheese sandwich!!!
Ginger biscuits dipped in lemon yoghurt and squirty cream on the jam tarts xx
Hahaha I love the “she later changed her rating and ate the whole package” 😂
Both times 😂
the reason that we do individual packets inside multipacks is so you can put them in your packed lunch. that is why most multipacks contain 5 individual items.
Picnics, packed lunches or just once the pack is open they will keep better if you only want one or two at that time.
That’s what my mum put in my lunch box for school and it’s more for kids
Don't be ashamed, Marmite will always get you in the end ;) Tbh a lot of people I see tasting Marmite for the first time use way too much so it's not surprising they hate it. It's a really powerful taste and very salty, the tiniest smear, size of a pea, smeared over butter or other spread works best.
You also need to try Pink Wafer biscuits. They're crispy like the Caramel wafer biscuit wasn't and literally taste pink :)
I tried the crisps first and didn't mind it, I tried a yeast exact which marmiteis is, on toast and I enjoyed the crisps was not a big fan on it toast.
Those caramel wafers are my favourite.
The first and only time I tried Marmite ( I was told it was a beef spread) I thought I was being poisoned. It took days to remove the foul taste from my mouth. That person is no longer a friend,
HHHHHHAAAAAAA...YES....Marmite is like comfort food to me.
There's a phrase in England, it's bit marmite. Basically means you either hate it or love it. Personally I hate the stuff.
The battenbergs are a sponge cake coated in apricot jam then wrapped in marzipan, which is essentially an almond flavoured icing
Shop bought battenbergs often use artifically flavoured marzipan. Real marzipan is an almond paste - finely ground almonds and icing sugar - yum, yum!
Hmmmm yes and no....I'd say it's closer to a sweetened paste of ground almonds 😏
I just love anything with Marzipan, flavoured or not 😁
ginger nuts...the almost perfect dunking biscuit...they just don't break down and drop into your tea/coffee unless you drop it or forget it
They are the marines of the biscuit world
As opposed to hobnobs, those insane oaty blighters will drink your tea for you.
@@tessajalloh3914 lol, yes, still possible to dunk them but you need to be quick
"Dunking" is really bad manners ! Most biscuits are nicer eaten crisp!
@@marycarver1542 ROFL, you are so missing out
Marmite crisps are a good “gateway drug” to Marmite because they’re quite subtle. When people try Marmite for the first time they invariably use too much and also often aren’t expecting the flavour so the combination of unexpected flavour and way too much of it is just overwhelming. I’m a seasoned Marmite eater and often wince at the amount of the stuff I’ve seen people consume in their taste test videos 😅
the trick is always to start with as little as possible and build up your resistance over time, you know like people used to do with poisons 😂
If you like ginger, theres a biscuit "Fox's Ginger Crunch Creams" . They are like a golden Oreo but replacing the biscuit with those ginger biscuits
Top tier biscuit imo
My absolute favourite ❤️❤️
Fox's are the best biscuits!
Oooh yes, I'd forgotten about those. Very tasty. Plus you can pull them apart & lick the filling off.
Perfect description haha
Battenberg cake was created in 1884 as a wedding gift for Prince Louis of Battenberg and Princess Victoria (granddaughter of Queen Victoria) and paid tribute to England's newest royal family member by using his last name as the title of the confection.
We have a lot of snacks in individual packets in the UK so they can be put into your "packed lunch" for work /school etc.
Aussie here- Vegemite and Marmite are same in the way that you need to build up your tolerance to it. Once you get used to it’s flavour, saltiness etc you will start eating it in bigger portions.
Marmite stopped me drinking beer! Nasty
Vegimite I don't mind thanks to girl from Oz I used to flat share in Manchester with
Of course Natasha liked Tunnocks Caramel Wafers……they are Scottish!
I'm sorry and mean no offence to anyone but Scottish accent sounds like Geordie accent to me,
You have a nice day and stay safe 👍
@@da90sReAlvloc well Scotland is pretty much next to Newcastle so I'm sure settlers crossed over to influence the accent
Tunnocks' snowballs are my favourite
Snowballs: ooh, yes!
@@da90sReAlvloc Geordies are the lost tribe of Scotland.
Cake bars are probably individually packaged because they are often included in people's/ children's lunchbox, so being individually wrapped provides the protection needed to stop them being smashed to pieces. Plus it keeps them fresher
Blackcurrent and apple is a very common combination. The apple helps to reduce the bitteerness of the blackcurrent, and as you noted, adds it's own sweetness.
Yes blackcurrants are typically very bitter and tarty
Blackcurrant anything is my favourite flavour. It’s very popular here in the UK. Apple is often added to take the edge off the tartness off the blackcurrant. Plus blackcurrants are expensive and hard to get on their own in the UK so apple bulks out the blackcurrant so they can put less in.
@@ThecovertCustomer And incredibly easy to grow :)
The best way to eat most biscuits is to dunk them in hot tea! Coffee's OK, but tea is best? 😊
Ginger nut biscuits are excellent if you’ve got an upset stomach, they do wonders to settle your digestive system down.
Great for motion sickness. Knew an airline Captain who wouldn't take off without a packet in his flight case as even after 20 years would get airsick without them if a bumpy flight. For some strange reason he never suffered from seasickness, maybe as its a more regular and predictable motion.
Honestly the best thing for morning sickness through my pregnancies!
They also good for people going through cancer. The ginger cuts through the metallic taste in your mouth.
@@fionagray9319 They should be free on the NHS, definitely cheaper and safer than drugs used in the past (Thalidomide).
Great broken up as a base for cheesecake
If you liked the Battenberg, you need to try Bakewell tart or slice. As a side note in the 1990s the UK developed a new way to mark emergency vehicles, now popular in many countries called Battenberg. There are probably cops and firefighters etc. all over the world that don’t know the markings on their car or truck is named after cake!
The Battenberg cake is covered with Marzipan!You didn't taste it?
According to history, the first Battenberg cake was made in 1884, when Queen Victoria's granddaughter married Prince Louis of Battenberg (the alternating blocks of colour resemble the Battenberg crest). This traditional cake is very popular in Britain, and makes an eye catching afternoon tea snack.
Ahhhh Natasha loves marmite now! It's how it starts, you'll be smothering it on your toast in no time 😂
Marmite is starting to work it's charms on you Natasha 🤣
Marmite on toast is delicious, but spread thin
@@gailharper9236 Yes, spread so thin it's essentially a mere hint of marmite, a marmite tease if you will, heh.
@@gailharper9236not for me the smell is enough
Would have cheese and marmite on toast after school, its god tier
I think the reason the Marmite crisps taste good is because the Marmite is a specific dose. Every time I've watched Americans eat Marmite they spead it on like peanut butter and it blows their heads off.
Ha ha, true!
Kipling Battenburg cake is covered in marzipan. Tunnocks bakery was established in Scotland in 1890 and is still a family run business on the same site. Their caramel logs are similar to the wafers but they are covered in toasted coconut and I’m surprised you haven’t tried Tunnocks Tea Cakes - a soft biscuit base with a bubble of soft creamy marshmallow surrounded in chocolate.
Tunnocks products are the best thing the Scottish ever invented!
Oh hell yeah tea cakes are the bollocks.
@@florrie2303 They are good but I don’t think Penicillin, Telephone and Television should take a back seat to Tea Cakes. 😆
@@user-jc8pi8fv1mI had tea cakes I didn’t enjoy it I only had one and I never ate them again found them to sickley for my liking.
My mum just visited us from the UK (we're in the Philippines). The only thing I requested was Marmite. I've now got 3 large jars, which will last me a year!
They would last me 100 years
You spelt a century wrong lol
Would last me a month or two at most.
i love how you guys are so intrigued by our foods and culture it means a lot from someone who is from the uk keep up the amazing videos
And if it’s NOT too late - you MUST MUST MUST try buttons that have been kept in the refrigerator - the “snap” yum! - then also when you eat them have a gulp of tea - and the chocolate melts 🙌🏼
I love the way Natasha sounds like a wine connoisseur when breaking down the flavours on her palette.
Ladies! Your reaction to those Marmite crisps has made my day!! 😃😄😅
Apple and blackcurrant is a regular combination in the UK and I guess just as the US is more used to grape flavoured products we have blackcurrant. We have things such as the tarts you tried, apple and blackcurrant pie fillings (or ready made pies), Robinsons do an apple and blackcurrant cordial (squash/ juice drink) which you dilute to taste with water. Not sure if you have tried Ribena yet, which is a blackcurrant juice? The cordial version (diluted with water) can be drunk hot or cold, there are Ribena juice cartons and carbonated soda drink versions too, but the cordial IMO is my favourite.
As a kid I recall first trying Marmite and hating it, but quickly learned to love it and eat it several times a week ever since.
The thing I love most about your reactions is the ones that take you back to the past in memories.
The "pink" you're tasting with the Battenburgs is the combination of the marzipan (the almond-flavoured confection wrapped around it) and the apricot jam they use to bind the sponge and marzipan together.
You can get pink ones too tho. Where the marzipan is pink . Think they’re limited edition or were, haven’t seen them in a while. Now they really do taste pink 😂
@@littlemy1773 Oh yeah, I saw those. They switched out the apricot jam for raspberry jam and dyed the marzipan iirc.
As I know you do a bit of cooking I would just mention that jam tarts are really easy to make at home and you can obviously use whatever jam (err jelly) that you like best. When I make them for Christmas I use a cherry jam. Personally when I make them I use an unsweetened pastry base but I think all the commercial ones use a sweetened pastry. BTW Blackcurrant and Apple is a classic British flavour - it is pretty common.
did you mean blackberry (dont forget US doesnt have Blackcurrent - History Guy tells me blackcurrent/redcurrent foliage is a vector for a fungus that destroys white pine trees so all the Blackcurrents were destroyed
Oh that made me laugh out loud when it came to the marmite crisps 🤣🤣🤣🤣🤣….as a marmite lover, that is how I feel when I eat just ordinary marmite on toast! 💚🧡
Most people overdo Marmite. It's a very strong flavour and only needs very little spread on bread or toast to get the best out of it. When done right it just tastes savoury and a bit like dark soy.
"That's what she said" always gets a laugh from me - the British version of this saying would be "said the actress to the Bishop" ..
So glad Natasha loved the caramel - the texture is hard to describe bendy sums it up well...
Re Battenberg cake. It is named after the Battenberg family - more particularly Prince Louis of Battenberg who, in 1884 married Queen Victoria's granddaughter Victoria. During WW1 they changed the family name to Mountbatten (compare Saxe-Cobug-Gotha to Windsor). Prince Louis and Princess Victoria were Prince Philip's grandparents.
I am with Debbie for the majority of these. When I open a box of Cadbury fingers I have to eat the whole box. Jamie dodgers are gorgeous too. The pink flavour was coming from the marzipan
How could you not LOVE marmite crisps!❤️ They're awesome! Glad you got the chance to try them, marmite crisps and the Tunnock wafers are my favorite go to's when aloud!! 👍😍😃.
I love marmite, the secret to using it, is to it use very sparingly just the tiniest amount (no more than a 1/4 of a teaspoon) on a slice of buttered bread, it's also great added to a beef stew.
Hello again. The first tiny sandwiches that we gave to our youngsters was marmite!!! They all loved it and as far as I know,they still do!!! Much love as always, Jo. xxxxxxx
Marmite…the food that divides a nation. I love it. If it’s a more crispy Caramel bar you’d like, just pop them in the freezer for an hour or two…chocolatey, crispy, chewy heaven, great with a frothy coffee.
Try cold toast with butter and just a little marmite on the butter!! Perfect with coffee or fresh orange juice! Perfect hangover cure too 😊
The caramel wafers are my favourites since childhood. The milkman used to have them on his float, and I would say my Mother wants caramel wafers today (she never did) Then she would get the bill at the end of the week and I would run! Lol. Did it a few times, and was worth it 🤣
Ok soooooo can someone please tell me why these guys don’t have many many more subscribers than they do?!! Come one everyone get yourselves subscribed, you won’t regret it.
🇬🇧💂🏽♀️🇬🇧💂🏽♀️🇬🇧
P.s Natasha & Debbie you pronounce things the way YOU want to. Please don’t feel like you have to edit yourselves to meet what others expect. It would be boring if we were all the same.
You guys are amazing. I can’t believe how much joy I get literally watching 2 people trying foods..😂💛
Mr Kipling makes exceedingly good cakes 😜 looking forward to it 💕
not as good as they used to be after my late mother retired after many years in charge of cake production in one their factories (bakeries) .....
@@alanmon2690 firstly, sorry for your loss, I appreciate what you’re saying Alan, there is a lot of culinary know how being lost with the previous few generations, putting the love into the food 💕
It's good to hear you say Caramel correctly, I have watched your compatriots pronounce the word as Car mel. If you put the buttons in the fridge, they are lovely when cold, nice and snappy.
21:09 tunnocks bars LEGENDARY
Those sensation poppadom's are lovely, I have them all the time. They go great with a chicken tikka curry, dip them in ... yummy. The Jammie dodgers do come in other flavours, I had them yesterday in blueberry jam flavour.
I wouldn't eat them on their own though. Best with a selection of Indian dips 😋
Sensations Lime & Coriander Poppadums are good with Geeta's mango chutney...
@@jrd33 ... Geeta's mango chutney is absolutely delicious.
always enjoy your videos. I love the Tunnocks caramel wafers but I can never eat just the one as my dogs also love them and I have to share - if you can get them Tunnocks also do a wonderful "teacake" Their description is: Soft marshmallow on a biscuit base fully coated in real milk chocolate.
Dogs shouldn't eat our chocolate. It is poisonous to them
Do you realise that chocolate is poisonous to dogs?
Always so much fun watching you try the different foods! 😂
Had a feeling you would be shocked over the Marmite chippies haha!
Try popping the Tunnocks Caramel bars into your fridge, so that it becomes snapable, it does make a difference, also try the same dodge with other chocolate bars especially with a Curly Whirly. Jammie Dodgers are available in alternative flavours, I think that the most common alternative is the Toffee kind , but I think that there’s a chocolate variety too and I don’t know if they are made by the same company or not but we also have a very similar biscuit that has a layer of vanilla cream surrounding the blob of jam before the second layer of biscuit is placed on top. I believe that they are known as the sandwich cream biscuit.
I think that the reason why the Marmite crisps are so different in taste opposed to eating Marmite spread on anything else is because there’s so little of the Marmite added to the crisps. It’s actually more of an artificial flavouring that is used to give the Marmite taste, in much the same way that some of the meat flavoured crisps are marked as suitable for vegetarian or vegan consumers as there’s no actual meat in the product at all, they are flavoured with a chemical cocktail to make the consumer think that they have been eating a meat product.
The Caramel wafers in the gold and red packaging are Scottish, very popular here. Don't let that packaging confuse you, it used to say "made in Scotland" on the front but after the independence referendum the owners removed that slogan as they were unionists 😂
Possibly the best biscuit EVER made in the UK. And yes I am Scottish lol....
@@scottp3169 Ahh you are wrong, Although one of my go to biscuits, tunnock's tea cakes are better :)
@@karlc848 Sorry my friend they come a very close 3rd in the Tunnocks range.
1. Caramel wafers.
2. Caramel logs.
3. Tunnocks tea cakes.
Marmite crisps are lovely, because the amount on them is controlled. Often when you try the actual marmite on toast etc you put far too much on. Marmite is lovely spread very very thinly, too much and it isn't good. Give marmite another try used very sparingly and you will probably like it
Great video and thank you both..Tunnocks chocolate Tea cakes….I’ve never met anyone who don’t love them.!.Also I’ll share a secret about our sweet snacks..They all can be drunked no matter coffee or tea..All the best from the U.K.🇬🇧🇺🇸👍
I adore Tunnocks caramel wafers. The chew, the chocolate, their slight oddly stale nature. The dark chocolate ones are my favourites.
The scottish airline Loganiar give out Tunnocks caramel wafers (or teacakes) on their flights as part of their in-flight service.
SO DO I LIKE THE DARK CHOCOLATE ONES BUT ONLY ONE SHOP BY ME SELLS THEM (FARM FOODS)
@@michaelsullivan1631 I can get them in Tesco here.
@@JamesLMason THEY HAVEN'T BEEN IN MY ONE. I WILL LOOK AGAIN NOT IN ICELAND EITHER.
@@JamesLMason NO CHECKED TODAY STILL NOT IN TESCO OR ICELAND HERE IN BLACKPOOL
The reason many people (‘rookies’) don’t like Marmite on first tasting is that they take too much of it. It’s supposed to be a very thin spread (a scraping) on toast or bread, not a huge thick layer or great dollop of it. It’s also great as a flavouring (maybe a teaspoon or tablespoon) in soup.
The reason you’re liking it in crisp form is that it’s just a smattering, a flavouring. Just as it should be 🤷🏻♂️
My mother always dressed me in white from head to toe when I was a small baby. However, her father-in-law used to give me a chocolate finger as a treat whenever she wasn’t looking. It melted and oozed through my fingers and got everywhere and there was no prising it off me. She absolutely hated him! 😂😂😂😂
Where I lived in Scotland we said "carmel" instead of "caramel". Tunnocks Caramel Wafers were my dad's favourite biscuit. Thanks for posting - the Marmite crisps was a surprise. 🙂
No you don't, you've just been americanized
The secret with Marmite is to use the merest smear. A little goes a lonnnnggg way with that stuff. Here in the UK we describe all kinds of experiences as "marmite", meaning either loved or hated but nothing inbetween.
When Natasha kept her arm still for long enough, I finally realised the writing was in Hebrew and said "grandfather grandmother". That was unexpected - taxed my brain for a moment there! 🙂👍
Battenberg is one of my favourite cakes (I love both marzipan and apricot). A good homemade one with a cup of tea or coffee during a spring fête is incredibly relaxing
👍
I can't stand marzipan
@@keiron.4612 whereas I get a box of chocolate covered Lübeck marzipan, and/or marzipan fruits every Christmas (and any time I’m in Germany or Austria). I agree that bad marzipan is awful though, and there are a lot of rolling ones for cakes you get in shops that are terrible.
Another great video ladies. As a Twiglet fan, I loved your reaction to the Marmite crisps.
Tunnocks makes some really good snacks, not just the Caramel bars. If you can try their Teacakes, yummy. Keep up the good vids, bye..... 8-)
I love Cadburys giant chocolate buttons, they come in various flavours, milk chocolate, white chocolate, milk and white chocolate blend, orange, mint, Caramac, and also a soft caramel centre version. They also come in dark chocolate but they are called Cadburys bournville giant buttons. Being named after Bournville in Birmingham England which was built by Cadburys for its workers to live.
The flavour on the poutside of Battenberg cake is called MARZIPAN and it is made from Almond paste. A layer of marzipan is used on top of our wedding and christmas cakes before they are frosted.
You can legit pin point the micro second when someone comes to the Marmite side 🤣 it always gets you in the end, like a killer at the end of a horror film.
Battenburgs are supposed to be had with unsweetened hot tea. So having it with coffee make a ton of sence.
It's an afternoon tea thing. And the jam that holds the marzipan onto the cakes is apricot so that probably helped a lot in you liking it.
Re the Marmite crisps - you are steadily being converted to the true way of Marmite Love. One Of Us! One Of Us! One Of Us! 🙂
Regarding the mini poppodums, if you don't like curry I'm not surprised you didn't like them because the poppodum is primarily an Indian crisp, and these are flavoured with classic strong Indian flavour - that of lime (and coriander) pickle. An acquired taste for many in the UK as well.
One of us ........ hilarious 😂😂😂😂
Debbie's face expressions tell it all what she's thinking before she even says it you know 😂😂😂😆🤣
Ok you two are the first people in the world to eat half a chocolate finger 😂😂😂😂. Best biscuit ever
That was a really fun video, and the chat was good too ❤️
Wow you surprised me this time with some of your reactions. . The biscuits are some of my favourites and the cadburys milk chocolate buttons are my all time favourite “just chocolate “ treat , when you open the bag .. the smell just hits you and then they melt in your mouth . Love all the graphics and music as well by the way
It;s amazing how chill and relaxed Deb has become, go revisit an early video and compare. Night and day, love it.
Ginger Biscuits are best dunked into a cup of tea (REAL tea with milk, the English way!) 😅❤
Hey ladies, you are both just great fun and so entertaining so I’m newly subscribed 😊 I’m from a city in the North East of England called Newcastle and I can honestly say, don’t worry about how you pronounce caramel please say it as you know it, I mean Debbies’s double pronunciation was funny 😂 but here in the UK throughout our different regions we have different meanings for the same word and some pronunciations are different too, I for one respect where you guys are from as much as where I am from 😊 great video lasses (lasses being a geordie term for girls, ladies 😊) it’s a shame you don’t except snack gifts as there are many things from my neck of the woods I would love you to try haha purely for my entertainment of course haha
Heading to the supermarket in Shanghai after work after watching this. Yes, we can find Marmite here. Somehow gets through customs 🤣
A great aunt used to make her own plum jam and distribute them to family. When I was 11 or 12, that years jar was really sour and for no reason I can remember, I added some marmite to my pb&j. It took the sourness away and nearly fifty years on, I still make a pbj&m every now and then. Going to make one now!
Chocolate buttons have been around forever, all the little kids love them, me too! 😁
And jam tarts, the yellow ones are always the last to go, nobody liked them in our house. Red is best 👌
The mini Battenburgs are my favourite out of all them and would give them a solid 10. I eat marmite from the jar in spoonfuls where I love it so much.
A lot of the individually wrapped ones are things you’d typically put in lunchboxes. The caramel wafers take me right back to school days!
And ALL the chocs and biscuits taste 1,000,000x better with a cup of tea! Yum!
That's perfect with the Mr Kipling jam tarts - Natasha can eat the apricot ones, Debbie can eat the blackcurrant and apple, and you can share the raspberry ones. No fighting for your favourites!
i’ve gone back to the start of your trying british foods series, from the beginning until now. and wow, debbie is looking more and more youthful. Even in personality somehow. The longer hair definitely suits you debbie! You look beautiful. I enjoy watching both of your videos, they’re great.
Lemon curd tarts are fabulous, you must try to get them. I like Marmite, but don't like the Marmite crisps, strange really.
Lemon curd mmm. I like treacle tart. Had one recently it gave me a real rush from my childhood 😊
@@fayesouthall6604 guilty pleasures of the most yummy kind 😂
You girls need to try the dark chocolate fingers Bournville
Chocolate buttons are made from the original recipe from the UK. It’s delicious.
I love the mango and red chilli poppadoms not keen on the lime ones either, and omg ginger nuts dipped in some strong coffee is just amazing.
Marmite crisps - Gateway drug lol you'll be eating the real thing by Christmas.
LOVE dunking Ginger Nuts in coffee! They're nice with tea too, but coffee is best 😁
I love Ginger-nuts and rather like the mini Battenburgs, but would prefer a cake sized Battenburg The rest forget them
A thin spreading of marmite on toast with butter and a cup of tea is a lovely combination 😍😍😍 English person here. Twiglets are grim but marmite crisps are so good 👏
You look like such a lovely, warm couple.
Great video ! Take care x
Natasha, if you liked the Tunnocks caramel wavers, you have to try their tea cakes. Amazing. That is my totally unbiased scottish opinion. X
washed down with (proper) Tizer
I’m in bothwell within walking distance from the factory
my mum has worked in tunnocks factory for 40 years you definitely need to try the caramel log , snowballs and the teacakes they are the best ever xoxo
Oh btw, my great great great grandfather gave tunnocks the money to set up his factory, u should try caramel logs, (the same biscuit covered in toasted coconut,) and tea cakes!
I put anything with chocolate on it, in the Fridge before eating, as I like the chocolate to be firm not soft.
Loved your reactions to the Marmite Crisps, so funny.
In our house apricot jam is only used for putting on cakes for holding the icing on, so bake cake, smother with thin layer of apricot jam, encapsulate with Royal Icing (yes it’s a thing). Don’t like apricot jam sorry!
Hi Folks,
I understand, the allergic to coriander, Walkers crisps (and all others I believe) don't always or often have the ingredient that they are supposed to taste of.
I worked for a large crisp manufacturer in the 1980's, our beef flavour was vegetarian as was the Bacon flavour, though not the cheese and onion. The only flavour that used the bae ingredient aside from ready salted, was chicken.
I mention this because the coriander crisp probably don't contain coriander, though I would also not try them in your circumstance.
Have you tried fig rolls?
OMG, I absolutley love Twiglets, I think they even used to do a white chocolate covered twiglet at one point which were delicious :)
Natasha and Debbie that final reaction made me laugh out loud....that damned Marmite advert compilation obviously worked on you !!! it'll be Marmite on toast for breakfast before you know it 🤣🤣🤣
Natasha, you have proved you have Scottish blood by enjoying the Tunnocks Caramel Wafers. Debbie, you may prefer the Tunnocks Teacakes of Snowballs.
The mistake you made with Marmite, was trying the most intense flavour first. It's definitely something you have to build up to. Just as, for your first alcoholic beer you don't order a pint of Guinness!!😂😂
Glad you both now have your feet on the 'Marmite Ladder'.
😂😂😂😂
😂😂😂
Not even so much the reactions to, but the bracing for the Marmite lol...
Amazing as always... 😂❤
✌❤🏴🇬🇧🏳️🌈 xxx
I’m glad you used the Chocolate Fingers as a straw. Here in NZ in the ‘80’s we used to do this all the time and when the Tim Tam Slam started it really annoyed me as it was portrayed as something new and cool. Chocolate Fingers, the original hot drink biscuit straw!!! 😂