Rohu Fish Curry||Rohu Fish||Rohu Fish Recipe

#rohufish #rohufishcurryrecipe #bengalirecipe
Rohu Fish Curry||Rohu Fish||Rohu Fish Recipe #rohufishcurryrecipe
@WanderPlates
Rohu machli
Rohu Fish fry
Rohu Fish cutting
Rohu Fish fry Recipe
Rohu Fish fry kaise banaen
Rohu Fish Curry bengali style
#WanderPlates
#atanurrannaghar
how to make rohu fish curry
machli recipe
how to make fish curry
masala fish curry
fish curry recipe
tasty fish curry recipes
indian fish curry recipe
fish curry recipe youtube
fish curry indian
Please Subscribe my channel
My channel link👇
/ @wanderplates
Rohu fish, also known as Labeo rohita, is a popular freshwater fish in South Asian cuisine. Here’s a classic Bengali-style Rohu Fish Curry recipe:### Ingredients:
- 500 grams Rohu fish, cleaned and cut into pieces
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 bay leaf
- 1/2 teaspoon sugar (optional)
- Salt to taste
- Fresh coriander leaves for garnish
- 3 tablespoons mustard oil (or any cooking oil)
- 1 cup water
Instructions:
1. *Marinate the Fish:*
- Rub the fish pieces with salt and 1/4 teaspoon turmeric powder. Let it marinate for 15-20 minutes.
2. *Fry the Fish:*
- Heat mustard oil in a pan until it starts to smoke. Reduce the heat and carefully fry the fish pieces until golden brown on both sides. Remove and set aside.
3. *Prepare the Masala:*
- In the same oil, add a bay leaf and the chopped onions. Fry until the onions turn golden brown.
- Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
- Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and the oil starts to separate from the masala.
4. *Spice it Up:*
- Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for another 2-3 minutes.
5. *Simmer the Curry:*
- Add water and salt. Let the curry come to a boil.
- Gently add the fried fish pieces into the curry. Reduce the heat and let it simmer for about 10-15 minutes so the fish absorbs the flavors.
6. *Finish and Garnish:*
- Sprinkle garam masala powder and sugar if using. Stir gently.
- Garnish with fresh coriander leaves.
Serving:
Serve the Rohu Fish Curry hot with steamed rice or roti.
This dish captures the essence of traditional Bengali flavors and is a delightful treat for seafood lovers. Adjust the spices to your preference and enjoy the rich, aromatic curry.
#rohufish #bengalirecipe #rohu_fish_curry

[@Cookingwithhappines]

Bahut bahut achcha Laga aapka yah fish ka video mujhe bahut pasand aaya🎉🎉🎉

[@WanderPlates]

THANKS 🙏🙏

[@pralaymukherjee6055]

Mone hochhe khub hoeche. Ek bati veg deo.

[@WanderPlates]

THANKS FOR WATCHING 🙏