I constructed my first self centring rotisserie over 20 years ago because I was fed up with stabbing myself on the prongs of the spit and also trying to balance the meat that I intended to cook, putting the kitchen work top at risk from the sharp spit and prongs and the time it took to prepare. I watched a CZcams video of two guys showing you how put a chicken onto a rotisserie spit. I thought at the time I can do better than this with the device I had constructed and decide to make a video of my Invention to show the viewers’ of CZcams that there is a better and easier method of using a rotisserie for chicken and meat.
I don’t have this rotisserie kit, but you use the weight to counter balance the meat your cooking. You want it to rotate smoothly. So if the meat is heavier on one side, you use the weight to even it out.
wouldn't you set the counter weight after you added your food?
I constructed my first self centring rotisserie over 20 years ago because I was fed up with stabbing myself on the prongs of the spit and also trying to balance the meat that I intended to cook, putting the kitchen work top at risk from the sharp spit and prongs and the time it took to prepare. I watched a CZcams video of two guys showing you how put a chicken onto a rotisserie spit. I thought at the time I can do better than this with the device I had constructed and decide to make a video of my Invention to show the viewers’ of CZcams that there is a better and easier method of using a rotisserie for chicken and meat.
How do I know where to position the weight?
I dont understand where you set the weight at or what its for..
I don’t have this rotisserie kit, but you use the weight to counter balance the meat your cooking. You want it to rotate smoothly. So if the meat is heavier on one side, you use the weight to even it out.