તહેવાર પર ઘરે બનાવો ક્રિસ્પી પડવાળી ફરસી પૂરી | Crispy Farsi puri

Craving a taste of authentic Indian cuisine? Look no further! This Farsi Puri recipe is a must-try for anyone who loves delicious, layered bread. With our step-by-step guide and expert tips, you'll be able to create crispy, flaky puris that are perfect for dipping into your favorite curry or chutney.
In this video, you'll learn:
• How to prepare the perfect dough using simple ingredients like jeera, maida, suji, and ghee.
• The secret to achieving the perfect layering technique for maximum flakiness.
• Expert tips for frying the puris to a golden-brown crisp.
Whether you're a seasoned cook or just starting out, this recipe is easy to follow and delivers incredible results. So, grab your ingredients and get ready to impress your friends and family with your culinary skills!
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• Like this video if you found it helpful.
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Ingredients.
1 Bowl Jeera
1 Cup Maida
1/3 Cup Of Suji(Rava).
1 Tbsp. Black Pepper.
2 Small Tbsp. Ghee
1 Cup Of Maida
3 Small Tbsp. Ghee
Process
Start Flame & Take Pan. Add 1 Bowl Jeera. Keep Stirring till Colour Change.
Cool Down Jeera. Take A Mixer Jar & Add Roasted Jeera.
Your Roasted Jeera Powder Is Ready.
Take A Pan, Add 1 Cup Maida (All Purpose Flour).
Add 1/3 Cup Of Suji(Rava), 1 Tbsp. Black Pepper, 1 Tbsp. Jeera Powder & As Per Taste Salt, 2 Small Tbsp. Ghee & Mix Well All Ingredients.
Add 1/3 Cup Of Weater.
Knead To A Smooth & Tight Dough.
Rest dough for 20 Min.
After 20 Min. Knead The Dough Again.
Make A Round Balls.
Roll The Thin Roti.
Take A Bowl, Add 1 Cup Of Maida & 3 Small Tbsp. Ghee.
Mix Well All & Maida & Ghee Paste Is A Ready.
Take One Maida Roti Apply The Maida & Ghee Paste.
Spread To All Side.
Layer it With Another Rolled Maida Roti, Again Apply The Maida & Ghee Paste.
Again Layer It & Apply Maida & Ghee Paste.
Roll The Layers Together Tightly.
Cut & Remove The Sides.
Cut Into 1/2 Inch Thickness & slightly press, your Round Dough Is A Ready.
Roll The Puri, Slightly Thick & Your Raw Puri Is A Ready.
Deep Fry In Medium Hot Oil On Slow To Medium Flame.
Fry Until It Turns Golden & Crispy.
Crispy & Tasty Puri Is A Ready.
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[@minalshahmakeupartist3007]

Wow yummy puri

[@PJKitchenblog]

Ty

[@Ramyasmagichands]

Ahh crispy and crunchy looking snack❤❤

[@PJKitchenblog]

Thank you