Sapporo Ramen
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- čas přidán 4. 09. 2011
- Ramen originated in Sapporo, Japan, and I had the privilege of visiting one of the most famous ramen restaurants in the city: Higuma. Curious to find out more, I toured the Nishiyama noodle factory, where they produce more than 100,000 servings of ramen per day. This is how ramen gets made, people. Thanks so much to Sakae Ishida for letting me film his factory!
This was an excellent documentary. You went to all the places, and showed all the people. Very good! The ending cut off without closure, but still good!
cool little ramen doc 👍🏼 greetings from 2020 lol
Answered a burning question I had for a long time in a well shot well recorded way.
The real Ramen chef is every college kid in the U.S. lol
Man, I am eating packet instant ramen from the local supermarket while watching this and it just seems so unsatisfying now :(. Now I want fancy ramen...
I am eating it right now as I watch this video lol
Great video!
Now I'm hungry....I'll go look in the kitchen but I think all we have is fried/dry ramen. If I'm lucky there might be a soba noodle packet around. Lol, poor me. ;)
0:13 thats customer looks like shigeru miyamoto
yah
the secret to good ramen is nothing like you said, it is called "kan sui" or lu-shui in Chinese, which is an alkaline solution of potassium and sodium bicarbonate that gives the noodles strength
mizo×
miso○
Love ramen! Nice educational video but the pronunciation of Sapporo is wrong :\
Ramen originated in China, near a river with particularly alkaline water.
they use like you said some kind of vegetable oil, but at least there's not much trans fat in that.
He's wrong about American ramen. Those noodles are deep fried, often in a fat such as palm oil. That's why there's so much fat in them.
Actually, a lot of American "ramen" isn't even ramen in the first place. Quite sad, but some of their noodles are simply just instant noodles.
Taste so good but so bad for you.