How To Butcher A Deer. Muntjac Buck
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- čas přidán 11. 09. 2024
- First off i apologise for the audio, my new mic is terrible so its going in the bin.
This is a full grown Muntjac Buck. One of the smallest Deer we have here in the UK. Despite its size, it amazing what you can yield from it with a little creativity. Enjoy.
Love the butchery vids, you've taught me so much over the years! Deer season here in the states, three already in the freezer, has been my primary protein source over last 4 or 5 years. Keep up the good work!
I would love to see Scott and Robert (DMFD) do a meet up and talk. or at least a Clean & Cook
-ditto-
I love your videos, Scott. You are a connection to the real world. Please keep them coming. Peace and health to you!
Your an amazing dude your videos about 10 years ago got me into meat cutting and I loved every minute of it unfortunately I have had to quit cutting swingin beef and pursue Another trade I miss it every day man 🤘🏻
Hey that tip on the backstrap of just cutting through and wiggling the knife was really helpful. Thanks Scott!
Scott, I love your channel and the videos you make. This one is exactly why I subscribed. I started by hacking through my own whitetail deer (USA) and moved to processing my own pigs. I picked up hunting/processing as an adult - was not raised with it, but was able to pass it on to my 4 boys (working on the processing part). I do some sausage and love the work/art! Keep doing the videos you do - I watch every processing video and - even made my own Rusk based on what you have presented (still working on the sausage tying) - Thanks!
Just wanted to say - Thank you - and keep doing the good work! Stay safe and healthy during this unique time in our history. Happy Holidays, look forward to the next one!
You’ve got one of my favorite channels. Keep up the awesome work!
Timely. We are in the middle of archery season here in Pennsylvania. Cute little deer.
Right on another PA bow hunter!
I got a mule this year, and due to most small butcheries processing predominantly beef due to the closure of quite a few large operations, I was unable to find anyone to butcher my deer for anything less than absurd. Thank you so much for your videos! You make this look a lot easier than it really is!
Thank you for doing what you do on CZcams I have learned a lot how to properly butcher my own animals once again thank you
This is so much better than volume/production butchery.
I prefer to seam out almost everything I clean because I'm so partial to roasts and steak. I learned it all from you man, thanks Scott.
i watch these just to relax. Id watch live streams of this if they were available. Keep the videos coming!
Greetings from Ontario Canada. Scott, love the channel and content.
Artist at work. Fantastic “how to…”
Brilliant video, as always. A pleasure to watch your craft, and get hungrier as I do so.
Please do more videos lik this love to watch the learn from this
Good shot by Coops....if he needs a hand let Coops the fisherman know 👍
I wish we had the muntjac in Minnesota. Perfect size.
I wish we had Minnesota size deer here in FL!!! We have Key Deer but, ya know, endangered and all...and our whitetails are somewhat diminutive compared to yours!
@@floridaman5411 Yeah but atleast you have gators
Just shoot the ones with spots lol, there you have it
I've followed your videos with great enjoyment and made many of your recommendation love the venison haggis and game pies, I wish people understood the value of good butchery
Love the old school butchery videos! Thanks
I did muntjac backstraps for tea last night, black pepper, a little celery salt and fried very quickly in butter and rapeseed oil, food of the gods!!
Very interesting and fantastic video. Thanks! 👍👍👍👍👍
Scott you should come to America and do a white tail video
Scott Like always a pleasure. It's amazing how it seems the deer meat is growing and growing. 1,000% impressed with your butchering of the venison. I live in the Southern tip of Texas Let me know if I can mail you anything you have been wanting to try out. This area is "Mexico" I know it's in the U.S. But the primary language is Spanish. you have to drive 60 miles north to come to a border patrol inspection station. Also if I can donate you a new mic, hit me up with your Xmas Santa wish list. I hope you and your family are safe and healthy.
Interesting, that looked to be about the size of a spike buck here in Texas. Where my cabin is Im allowed to harvest two does and two bucks. The bucks can be ether a buck with a 13 inch (330.2 mm) spread or a spike buck. Its a bit more complicated than that but that is the basic of it. So Ill try this on my next spike buck.
I've seen those around the hills of Lake Travis, Lago Vista area.
That's retarded, it should be "antlered" or "non antlered"
You make it look so easy!
What a guy . Excellent keep it up big man 👨
Excellent as always.
Hello Scott, ever do an outtakes vid, ya know, when the Knife slips and the air turns blue, o yes I remember it well,
great video, good luck.
I have the ninja coming by to take a look. I am already sold on you knowing your stuff, clearly you do. We are working on a prime rib rib crown and I told him to talk to you! I have seen you do it with lamb, pretty sure you did it many ways. Can't imagine how you haven't. I only want to introduce you two, to bring to life a massive roast, the macdaddycadilliac of them all.
A7 Waygu, Standing Prime rib crown roast. I know you are the guy for the job.
Alright Scott, ever thought of making soft centred scotch eggs with the trim meet. 😁
Great video.
I'm from South Alabama, deer down there ain't much bigger and Florida Key's deer are smaller (no hunting them Key deer, barely enough to survive as a species). ...and, I still dream of a CZcams video of you going out West to butcher a Buffalo or Beefalo. Those things are HUGE and I bet that inner 6 year old would giggle with glee to work on a few of those.
It's so cute, in comparison to our Whitetail Deer! Like you said. Do you have a video for a cook for the kidney's? Great video... :)
He has a few videos about them.
Search steak and kidney pie for the most delicious one.
Great video found one freshly killed on road tonight is that a hacksaw? Do you know if there best to hang them for a day or so before skinning? I paunched mine and skinned it asap after finding but wonder if id be better next time hanging it for a day or two first obviously after gutting it
Thumbs up and thank you for the video. :)
Great butchery demo as always!
Sound seemed a little grainy.
you got a lot of meat off that bad boy.
I wish I could have a piece to taste it! I've got beef from a farm just up the road if you want to pop by and have bite.
Would love to see a catch and cook with a muntjac or other Critter in your area
the paparazzi have followed you into the shed
So I just made venison sausage, which I added a premade spice blend however I forgot to add the salt which was ment to be added in addition. Iv left them in the fridge for two days to dry out a little. Just wondering if youd think there is a risk of food poisoning without the salt? They arent being smoked just fried. Bloddy nightmare 😭.
Thanks Scott
Pro!
Hey, Scott! Quick question. I have a doe I just butchered the torso from. It was pretty thick with fat. Wondering if I can use this fat for burger and sausage? I have heard that it is pretty waxy and does not last very long? Any suggestions, other than making it candle wax?
Nice one Scott, but what about the heart and liver. ??
Thanks scott for the video, I to hunt deer can you rib meat from whitetail
Does the fat taste terrible like it does on an American whitetail?
So.... which parts are mine? Just kidding bro. Ready for black powder here in West Tennessee.
Hi Scott how to get a whole muntjac in Lincolnshire, I’m from Skegness
Who's filming you at 4:16?
Weirdly I've never seen one of these in my life. But upon investigation they appear to be present only in the south of England.
They are everywhere in the East and they seem to love jumping in front of cars. They are not a native species and haven't figured yet urban area's equal's bad idea.
@@Extort713 Yeah sorry I meant in the uk, never seen one in Scotland.
Look up Chinese Water Deer in the south as well.
Think they've become a problem in Suffolk due to over breeding and they're in the New Forrest. Say thanks for the lime disease next time you go for a walk... not sure if they've now been culled, probably not cause of all those vegans complaining... funny looking buggers (muntjac, not vegans).
@@LoremIpsum1970 Vegans are a bit funny looking as well.
Let’s cook some? Nice butcheries though.
Take off your rings before butchering a carcass. You're going to wash your hands after - what if a ring slips off and goes down the sink?
Is it called a muntjac venison.
what was that knife
Where's the liver and heart!
How to made normal sausage and mixed spices for puff please write name l’m Nepali please please write down
you get a gold plated Rolls-Royce .. as long as you pay for it
Headshots are the best. You either kill it or miss it. Instant death. No adrenaline. No ruined wasted meat. No chasing wounded deer
Except when you shoot the bottom jaw off and the deer wakes up in the bed of the pickup and you have to finish it off with an axe
That must be a city dear !!!! Or either a dog
please Kartizak, lets not do that, that is like comparing pears to appels.
its not to talk bad about dearmeatfordinner, but you want to compare big bravoure to the sophistication and knowledge a real butcher has.
being a butcher is so much more than just cutting up an animal.
but all the above is my personal opinion.
by the way, excuse for my English, but I am dutch.
grtz, butcherke
😀💖👸🎣👋🏽 Hey enjoyed your video!! New CZcams channel “Pink Pond Princess 👸💖😀🎣 stopped by to say hello 👋🏽
Should take your rings off
All the commercials are way to much after like five r six I am out give me a break , getting famous is letting your channel go to the dogs you were way more better a year and a half ago sorry
Sorry, was enjoying this right up to the point you suggested it was okay to head shoot a deer. It is not acceptable in any way, shape or form. They should be heart shot which only damages the heart an a little bit of ribs each side. Neck shots are dubious too unless very close.
To encourage such practice is extremely irresponsible.
I will always look for a neck shot, and will happily take a head shot if I am sure of it. Only take body shots if there is no other choice. Don't push your silly opinions on others. You don't like head shots, don't do it. I don't like shooting deer with blades on sticks, so I don't do it. I won't say that it is irresponsible and inhumane and frankly stupid.
"They eat absolutely fantastic." 0:50 English is probably not your first language, but that statement means something other than what, I assume, you mean. Also, why is it that you have not addressed in the comments the wearing of rings while you process your food even though the scientific community mostly agree that that point on your hand is a hotbed of bacteria? The key here is that you have not responded to the criticism, not the potentially arguable statement. And why is it that you have prison tattoos on your hand when you have never been in prison? Just another hipster doofus here folks. A particularly talented butcher, it's true. But a hipster doofus nonetheless.
I'll assume you've been watching Scott's videos for awhile and are being facetious.
If not... "They eat absolutely fantastic" is a perfectly English way of saying, "They eat absolutely fantastic". Scott speaks English perfectly and needs not to be confused with American English.
As to his rings. Oi vey. Give it a rest. I leave mine on when preparing my food. It's my food. If Scott is butchering for a client the rings come off.
Tats are tats don't be a tit.
@@davidfarrington5039 LOL! That was pretty good! Especially your last sentence. Now, if only Scott would address my comment in full instead of a partial defense from you...
@@michaeltellurian825 Scott doesn't need to address your comment, because he's already addressed the topic multiple times.
@@michaeltellurian825 I'm also confused why you would think that English isn't his first language, when you can clearly hear his accent?
@@michaeltellurian825 You sound like you have a personality disorder. Does deconstructing people's faults make you feel better about your own? What a bizarre comment to make about a man you don't know in a country you've probably never been to