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The World's Easiest Baked Fish Recipe | Living Off the Land and Sea
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- čas přidán 29. 04. 2020
- During the 2020 Corona Shut In, On The Water’s Andy Nabreski receives a wonderful gift of fresh haddock. He shows you how to fillet it, check the fillets for parasites, and prepare his favorite, simple, baked fish recipe.
Simple Baked Fish
(Serves 2)
4 6-ounce haddock fillets
3/4 cup Ritz cracker crumbs
1/2 teaspoon Frank’s Red Hot sauce
1 lemon, quartered
3 tablespoons dry white wine
1/3 stick butter, melted
Sprinkle a thin layer of crumbs into the bottom of a ceramic baking dish that’s just large enough to hold the fillet. Melt the butter and stir in the hot sauce and the juice from a 1/4 lemon. Sprinkle the fish with a bit of salt and pepper, drizzle on some butter, and top it with cracker crumbs until all the fish is just barely visible. Add the rest of the butter on top and around the sides. Drizzle a splash of white wine around the edges. Bake it on the top rack in a pre-heated 425-degree oven until the cracker crumbs just begin to brown, about 12-13 minutes. Check for doneness and serve immediately with lemon wedges and tartar sauce on the side.
This recipe is incredibly simple, yet amazingly delicious. It works well with a variety of fish including cod, haddock, pollock, sea bass, tautog, and fluke.
1:00 - Filleting the fish
05:30 - How to check for worms
08:20 - Baked Haddock Recipe
Special thanks to Director / Producer Susan Nabreski
Oh my was that the best baked fish recipe. Really easy. Thanks for showing me how to remove Haddock skin. My Haddock was bought from grocery store, however I did inspected for worms , worm free. Next time I will use the white wine, I didn't have any on hand. The crust on my lord it was crunchy and the butter and the lemon accented each. I sprinkle a little old bay seasoning salt on the top. If have was a food , this baked fish would be heaven. Thanks I know it's an old video, so I hope you see this comment.
This recipe is pretty easy to follow and I made a huge plate of haddocks tonight, it's really delicious. I used bread crumbles and aluminum pan instead of biscuits and ceramic pan since I didn't have these materials, but it turned out to be a wonderful meal for everyone in my family. Lots of thanks to you for sharing this remarkable fish recipe.
I always come back to this video when I get some haddock. Easy recipe and really good!
Made this tonight because I saw haddock at the market and had no idea what the best way to prepare it would be. This was AMAZING! Simple, fresh and delicious. I made it in my airfryer oven (400F for 15 minutes was perfect for my large filet.) Thank you so much for sharing. Your video had awesome information!
First of all, excellent job fileting that fish!!! This recipe looks awesome and I'll give it a try this coming week. I've recently rediscovered my love of baked haddock and love simple recipes that let the flavor of the fish shine through.
I made this and loved the recipe. Added Romano cheese to the Ritz cracker crumbs. Thank you! Enjoyed the video, including watching all the prep (which I didn't have to do...)
I made this tonight and wow!
CHEFS KISS! Thank you !
Just checking back in here to let you know that I tried this tonight, followed it to a tee and it was excellent! I made some whipped butternut squash and corn to go with it and we all loved it. Thanks for posting this video! 🇺🇦🇺🇸🤜
That sounds delicious with those sides. Thanks for following up Leo! This dish is always a crowd pleaser.
The best recipe ever! Better than in the restaurant! Thank you so much for sharing!
Best Video ever!!! This is my go to for bakes Haddock. Taste so good😋😋
Definitely going to try this! A big hello from Fall River, MA! Thanks for the video! 🇺🇦🇺🇸
Nothing says New England like this recipe. Making this tonight using Cod. Yum !!!
Thanks again!!!
Cant wait to make this! Thank you!
Great information on a different way to cook , thanks for the content.
Thanks for the response @Doug H !
This looks killer! I am going to try this with some striper.
Great job!! Craving it
Thank u chis Meegan!!
Wow. Looks great.
Making this tonight!!! Thanks for butter coffee filter tip!!
The fish came in a shoe box, are you sure it wasn't a Sole? ;)
Okay joke aside, I recently tried Haddock for the first time and I'm hooked. On a whim, I decided to buy a bag of frozen Haddock that I prepared in the oven. if that was delicious, then I can't imagine what fresh Haddock would taste like. I'll have to try this recipe though as it looks quite delicious.
Thank you for the laugh! This is one of my favorite recipes from Andy. Definitely warms the soul.
love it!
Professional video. Having this tonight. Lobster fished in Ma for a decade. Used to filet them right on the boat. Few understand the importance of using the light to check for parasites and that sort of thing. I never eat fish unless its fresh either. Grew up with the Captain and his kid eating it often. Thanks for sharing your version. Looks great. Brought back memories.
Thanks for the response and let us know how yours turned out!
Looks amazing. I'm in the process of making it as i text.
Let us know how it turned out!
@@OnTheWaterMedia it came out AMAZING new favorite recipe thank you.
Thank you! From California but live in Oklahoma and fell in love with haddock in Salem.
Our pleasure! It's pretty delicious any way you cook it.
Good stuff brother. I live in NH and my dad is a retired chef and seafood is his specialty. I do mine similar but I love the way the way you did yours. Kudos
Your last name must be a woot during school and work
You can use this for any white flesh fish, Cod, Pollack, etc.
The worm thing just freaked me out because I just bought cod fish today and I just checked it. No black dots thank the lord.
Wow
Good instructional video but the shoe box though😂
Thanks for watching. The shoe box is definitely a unique fish cooler.
I made this tonight (though I have to admit that the whole worm thing almost made me cancel the meal). But I checked and didn’t see any. It did turn out awesome and I will definitely make it again. Thanks
There are no worms in haddock
Cod, pollack, founder etc.. worms
@@patrickjoseph207 Thanks. Why are there none in haddock?
Nice upload
Thank you @nishi's kitchen
How long will the wine be good to use & do you store it at room temperature?
7:26 to skip intro/fish cleaning.
If haddock is in the top 4,what are the other 3 if you don't mind me asking.
Hmmm that's a tough one... tilefish, yellowfin tuna, swordfish. but I'd take bay scallops over any of them...
@@andynabreski1565 Scallop junkie myself, good call.👍
I don't believe it was caught in cape cod. You don't have an insane north or south shore accent. You're a friggin' master with that fillet knife dude. I didn't know cod has worms. I've been eating cod since I was a little kid. 'Scuse me while I vomit.
if you buy it they generally pick it out, if that helps. in most cases cod are pretty clean. it depends on were they come from or have been living.
Worms are getting much worse in haddock these days. They are getting them from eating seal eggs. More seals=more haddock worms
Can u do this with Trout ?
Sure you can use this recipe for trout. We tend to smoke trout here at OTW but if you try out the recipe let us know how it turns out.
I don't understand the whole thing about worms. If you're cooking it then this should be a non-issue. Just like pork with trichinosis, cook completely and there's no issue.
Good recipe, but it makes me never want to eat fish again after the whole worm exposition.
Can u do this with Trout?
You could, but this recipe seems to work best with white flaky fish. In freshwater, white or yellow perch, or walleye would probably do better with this recipe than trout.
@@OnTheWaterMedia I tried it before I got answer. It was not bad at all but I tasted the crackers more than the Trout so I wiped it off with my fork. Then when I bought haddock the next day I forgot Ritz. Amazon didn’t deliver the ovenware like you had so I used a 4” deep one and used breadcrumbs instead. I loved the haddock,& the Trout. I tried a little Tabasco with chipotle. Thanks