Vegan Chicago Pan Pizza The Best Thing You've Never Tried

Vegan Chicago Pan Pizza. The crust is light, crispy and tender. The sauce is well balanced and healthy. The cheese is a homemade vegan recipe and I substituted spicy roasted peppers for the sausage. Amazing!
Don't forget to check out my pan pizza with hotdogs. Pretty good stuff.
• You Won't Believe This...
2 special ingredients I used today are . . .
Hidden Foods Tomato Sauce . . . . . . www.hiddenfoodsco.com
Mama Lil's Spicy Peppers . . . . . . . . . . www.mamalils.com
Chef Dan receives a commission when you click on the following link(s) to make a purchase. This, however, has no bearing on his reviews.
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KitchenAid 4 1/2 qt. tilt head stand mixer . . . . . . . amzn.to/44nO7sN
Ninja Mega Kitchen System . . . . . . . . . . . . . . . . . . amzn.to/3DaBhSP
10 inch non-stick springform pan . . . . . . . . . . . . . amzn.to/46OWAXG
Ingredients for the dough: Ingredients for cheese:
3 cups flour 1 1/2 cups cashews, roasted & salted
1/2 cup cornmeal 1 cup water
2 tsp salt 2 cloves garlic
1 Tbs sugar 1/4 cup nutritional yeast
2 1/2 tsp yeast 1/2 tsp dried oregano
1 1/4 cups water Salt and pepper to taste
1/2 cup vegan butter
1/4 cup corn oil
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[@machinesofgod]

Great idea to use a springform pan for a Chicago deep dish! Awesome video Chef!

[@chefdanalmostvegan]

👍👍Thank You. The pizza was delicious, The crust was crispy, tender, and those spicy peppers gave the recipe it's personality. That's Chicago!

[@nebraskafrankcourtny]

OMG that looks completely insanely DELICIOUS!!! I'm gonna make it!! I agree corn flour gives richness and flavor to the crust!!

[@chefdanalmostvegan]

👍Hope you enjoy. You can use your own toppings and make it your own.

[@nersbabs]

That looks really good, Chef, thanks for sharing another great recipe!

[@chefdanalmostvegan]

😉😉Thank You for the comment. It was delicious. The spicy peppers did it for me. Andthe crust was amazing.👍👍

[@nebraskafrankcourtny]

I might add some vegan Italian snausage crumbled up. Also, I like to add fennel seed to anything Italian. Thanks for this incredibly inspirational video!!! 😋🍕🌶🍅👍

[@chefdanalmostvegan]

👍Sounds great! Isn't fennel soooo delicious. Sometimes I replace celery with fennel in a recipe. . . Genious! Thanks for the nice comment.

[@onshiplessoceans1675]

That looks fantastic. Thanks! Hey, I don't know if this is a new channel, but I love the "almost vegan" concept. Fits me, to a T. You didn't ask for commentary, but as an amateur movie maker and video editor I have to say that this video could have contained all of the same information in half the time. There's a fair amount of "dead air" here and some repetition, as well. Not meant to be snarky, just meant to help. I think you have all the ingredients for a hit channel. But if you disagree, just ignore me. Either way, good luck!

[@chefdanalmostvegan]

I am shooting a video this morning, and I would love your critique. I am a Chef by trade, and learning about making videos as make them. Thanks for the comment, It was well appreciated. Feel free to critique and comment on future videos, so I can improve them.👍👍