@Terrell Campbell not sure exactly I waited til it got soft and a little browned. When you pick the asparagus up w tongs they should be limp. Hope this helps!
I have a superior recipe for a superior breed, airfryer. Get the real parmesian, like the cheese wedge (trust me it's worth it). Put the asparagus on the airfryer tray, coat them in butter, but use far less butter than this video used. Grate the parmesian, layer it on top of the asparagus then cook it up until you have the texture you desire. Add salt and lots of REAL lemon juice FROM A LEMON after it's done cooking.
Making this right now!!! THANK U FOR THE SIMPLE RECIPE!!🥰
My pleasure
Thank you for the helpful tutorial. I've minced my garlic and cooked the Asparagus for awhile on low heat. The taste and texture is superb 👌
Thanks for the review it's very helpful
Yummy! I just bought green asparagus yesterday and I will definitely try this quick & easy recipe tonight, thanks! 💚
Thank you from a frustrated wife with a picky eater husband. He LOVED this recipe said its the best asparagus he's ever had. THANK YOU ♥️ Just subbed!
Owww, so glad to hear this😀😀😀
How long did you cook it for
@Terrell Campbell not sure exactly I waited til it got soft and a little browned. When you pick the asparagus up w tongs they should be limp. Hope this helps!
Yum! Thank you for the great idea.
Yesss! Easy and I’m making this for dinner❤ right along with my spaghetti 🍝
Looks delicious!! thank you will do this!!!
I just made it and it was the most delicious asparagus I ever ate. Thank you 🥰
How long did you cook the asparagus?
I used this recipe and the instructions. It was so good! I will definitely make it again.❤
Sooo goood!!! ❤
I’m making this right now! Thank You for sharing & making it simple! ✝️💪🏼🙏🏼👣💜
Glad you love it
Omg I’m so excited I’m cooking zaddy dinner tomorrow and asparagus was on his list 🤗🤗🤗😊
Quick simple and good
I'm making aspargus with Mother's Day brunch today needed a simple recipe I Got It Thanks !!!
Awesome 👌
That looks so good 😍😍😍
Thank you
I love them I’m about cook some tomorrow I’m from North Carolina
Please provide latitude & longitude coordinates so we can pinpoint your location.
Delicious 😋
I find it so much easier in the oven! Also helps so smaller pieces don't get burnt! I cant stand messing with the oven
Hmm
Making your recipe now! Thx
Thank you
Making this tomorrow
Thank you for saving me I had no I dead how to make them.
Yummy😊😊😊😊😊❤❤❤
I do butter, olive oil, Chardonnay, garlic, and pepper. Sprinkle fresh lemon at the table. It's good with toasted almonds.
nice video content ❤
Yum 😍
Looks perfect! What do you sprinkle on at the end?
Wow
Thank you!!!
Looks good and healthy
With the amount of butter she put? Hell no.
Good yes, healthy no.
This would be a dinner for a future husband first newly weds and moving in 😊
DAMN! That's a lot of butter!
How long do you let it cook?
! No one responded
3 to 5 mins at lvl 3 heat in the knob
At first I was like why did she add so much butter? Then I tried it myself and kept needing to add more…
😂Lol
Ha ha
Lol yes but your heat may have been to high as well
Ty
Nice nice
Would be nice to know what you sprinkled it with at the end
~im makin this♡~
Can you make a video on how you made the corn please 😍
Sure. I will have that in my list
How long should i cook it for if i like it crunchy
What’s the green you sprinkled on top in the end
Will make that as a side 👌🏿👌🏿👌🏿👌🏿
How did u make your corn.
You didn’t even break off the wooded ends?
what caled it in subcntnent
What’s on top at the end
How was your chicken cooked
I’d chop up the garlic to release more flavor:)
Love high or med on stove ? 😊
Medium please. You dont want to over cook
What music is this?
So you didn’t need to chop the bottom 3rd off???
I might have just a little bit. But I think that will depend on what it looks like when you buy them
hello what did you sprinkle on at the very end
Black pepper was sprinkled on the dish. 😊
Can you use olive oil instead of butter
Oh yes you can
@@Abyshomekitchen thank you 😊
You didn't even cut the ends off, you can't eat that part
Does this dish comes under keto?
It’s Corn on the cob now. It’ll be corn on the log later.
Whats sprinkled at the end??????
Black pepper 🫑
I like mine cronchy
They didn’t cut off the fibrous stocks on the bottom 🥲
Isn’t that way too much of butter and garlic?
Needs more butter
Idk man all that butter might stop my heart
Then use something different,🥤
Lol
I think i messed up by using frozen asparagus 😂 came out tasting horrible
So sorry. I prefer using fresh for most veggies
Thats a lot of butter
I know, preferences are different. Thank you though
@@Abyshomekitchen great answer
I have a superior recipe for a superior breed, airfryer. Get the real parmesian, like the cheese wedge (trust me it's worth it). Put the asparagus on the airfryer tray, coat them in butter, but use far less butter than this video used. Grate the parmesian, layer it on top of the asparagus then cook it up until you have the texture you desire. Add salt and lots of REAL lemon juice FROM A LEMON after it's done cooking.
Thanks for the tips!
That's a lot of fucking onion powder
Noooooo
Too simple. Not adequate to bring out its proper flavor
Looks gross
😄😄😄
If this look gross I don’t even wan wonder what ya food look like😂
Its so easy to keep scrolling instead of being negative
You gotta Blanche it first bro-bro
Over cooked the asparagus