PININYAHANG MANOK SA GATA (Pineapple Chicken in Coconut Milk)

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  • čas přidán 8. 09. 2024
  • Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk)
    How to Cook Pininyahang Manok sa Gata
    Start by marinating the chicken in pineapple juice in 30mins to 2 hours. This will let the meat absorb flavor and it can also help tenderize it.
    Ingredients:
    1 whole chicken cut into serving pieces
    14 oz. can pineapple chunks
    1 piece red bell pepper sliced
    1 piece green bell pepper sliced
    1 piece yellow bell pepper sliced
    1 cup coconut milk
    1 1/2 tablespoons fish sauce
    carrots sliced diagonally
    1 piece onion diced
    1 piece tomato diced
    1 teaspoon minced garlic
    1/4 teaspoon ground black pepper
    3 tablespoons cooking oil
    Cooking Instructions:
    1. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours.
    2. Heat the cooking oil in a pan.
    3. Saute the onion, tomato, and garlic.
    4. Add the chicken pieces one-by-one. Cook until the color turns light brown.
    5. Pour the pineapple juice marinade on the pan. Let boil.
    6.Put-in the carrots. Cook for another 5 minutes.
    7. Add the fish sauce and pineapple chunks.
    8.Add the coconut milk. Stir.
    9.Add the bell peppers. Stir and cook for 3 minutes.
    10. DONE Transfer to a serving plate.
    Serve. Share and enjoy!
    #chickenwithpineapple #ginataangmanok #pineapplechicken #pininyahan

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