চিকেন মাঞ্চুরিয়ান এইভাবে বানালে স্বাদ হবে দুর্দান্ত | Chicken Manchurian| Chinese Cuisine

1. Boneless chicken keema : 300 gm
2. Ginger paste : 1 tsp
3. Green chilli paste : 1 tsp
4. Black pepper powder : 1/2 tsp
5. Salt : According to taste
6. Dark soya sauce : 1 tsp
7. Cornflour : 2 tsp
8. Lemon juice : Few drops
9. Egg : 1 nos
10. Spring onion : Few
Mix them well. Keep aside for half an hour. Make small balls for Manchurian.
11. Refined oil : Adequate amount
Fry all balls with medium flame for 3 to 4 minutes. Make a sauce a small bowl:
12. Tomato sauce : 3 tbsp
13. Dark sauce :1 tbsp
14. Vinegar : 1 tbsp
Mix them well. Now in a kadai take little refined oil and add:
15. Finely chopped garlic : 1 tbsp
16. Finely chopped ginger : 1 tbsp
Fry them for 1 and 1/2 minutes and add
17. White portion of spring onion : 2 tbsp. Add sauce. Mix them well for 2 minutes with low flame.
18. Black pepper powder : 1/2 tsp
19. Kasmiri red chilli powder : 1 tsp
Now add the manchurian balls, mix it well.
18. Corn flour : 2 tsp and mix with water. Add it with machurian balls slowly. Mix continuously. At last add spring onion. Enjoy.

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খুব ভালো ❤😂

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খুব ভাল লাগল

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Darun

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Darun..👍👍

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Asadharon eter jonnoi apekhay chilam

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Osadharon...... 😍😍

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Ashadharon hyche Didivai..

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Darun hoyeche

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Darun....

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Darun recipie 👌👌😘😘❤️❤️😋😋

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Just wow

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Wow so yummy 😋

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Nice mouth watering.

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Khub sundhor hoye6e

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Khub valo laglo recipe ta

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Amazing 👏 🙀 😯 😮

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Aami try koarbi.thanks for veary yeammi manchurian sharing with me

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Darun laglo recipe ta

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Good😛 recipe thanks di bhai

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Looking very tasty

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Bohot Sundar 👌👏😘🌟

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Didi Darun hoyache
I love it 👍👍

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Darun.

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অপূর্ব

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দারুণ। আজ Try করলাম

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khub sunder

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Darun.. Ami try korbo.

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Looks delicious

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Thank you

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Osadaron 💞

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Excellent recipe👌👌👌

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দেখলাম শিখলাম বানাব

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I have tried it was delicious, love u beta,,

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didi darun

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Thank you

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Darun didi

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Darun racipi

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Kmn acho didi .? aj notun akta recipie sikhlm .. Thanks
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অসাধারণ রেসিপি

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Recipe ta dekhanor jonno onek dhonnobad

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Bhalo hoacha

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MARVELLOUS

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Khub sundor kore present koren.

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Yummmy