Soft Fluffy Spongy Mallige Idli | With correct measures & Tips | Everyday Breakfast | Vegan

Mallige Idli, also known as "Mallige Mane Idli," is a popular variation of the traditional South Indian idli. The term "Mallige" translates to "jasmine," indicating the idli's characteristic soft and fluffy texture resembling jasmine flowers.
Serve Mallige Idli with coconut chutney, sambar, or any preferred accompaniment. The distinct feature of Mallige Idli is its soft, spongy texture, making it a delightful and traditional South Indian breakfast or snack option.

[@hildamenezes410]

Please put English subtitles, thank you

[@MelTau]

Look soft, fluffy n easy. Thank you❤

[@zeenafernandes61]

You're welcome 😊

[@Gladmax23]

Yummy 😊

[@zeenafernandes61]

Thank you 😊

[@user-fn9qz4dz3f]

Hi madam....nimma Edli thumba chennagithu.thumba easy. Thank you 😊

[@zeenafernandes61]

Thank you. Please do try

[@ramagummadi8430]

How many hours do u ferment

[@zeenafernandes61]

Keep it overnight or 8 hours. Depends on the weather also

[@jacintasaldanha772]

Is it cooked rice or poha

[@zeenafernandes61]

Cooked rice

[@marianazareth3476]

Please translate in English Thank you