Foods High In Mold & MycoToxins to Avoid | Cabral Concept 1937
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- čas přidán 25. 05. 2021
- Mold is finally becoming known as one of the preeminent biotoxins in our environment… And one of the reasons why it is so pervasive and goes undiagnosed for so long is because it is invisible in most cases to the human eye…
Although it is easy to test for and the symptoms can be clearly defined most of the time the damage from the mold mycotoxins has already set in...
This is why understanding what environmental factors in which foods are highest in mold is your best bet...
Tune in to today’s Cabral Concept podcast 1937 to discover What Foods Are High In Mold & MycoToxins.
Enjoy!
🌱 Stephen Cabral
Board Certified Doctor of Naturopathy
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VIDEO MENTIONS
✩ Complete Mold Toxicity Test: equi.life/products/mold-toxic...
✩ Previous Podcast on Mold Toxicity: stephencabral.com/podcast/1048/
✩ Podcast on Dry Farm Wines: stephencabral.com/podcast/1813/
✩ Podcast on Spray to Clean Fruits and Veggies: stephencabral.com/podcast/1929/
✩ Podcast on Why Gluten is Not Healthy: stephencabral.com/podcast/1908/
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Hi, I’m Stephen Cabral, Board Certified Doctor of Naturopathy and Integrative Health Practitioner.
For years I struggled with trying to figure out how to overcome multiple life-alternating illnesses such as auto-immune, Addisons, type 2 diabetes, digestive, allergies, insomnia, and debilitating fatigue.
Then I discovered a mentor who taught me how to combine and integrate multiple health practices into one. From there I tested these theories by traveling all around the world and discovering how to finally help people rebalance their bodies and live the life they always wanted.
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thank you
I am mold sensitive, peanut give me liver pain, corn/maize triggers sever inflammation of my psoriasis, all those are mold risk foods.
Thank you very much for this information. Would love to see a podcast on a mold free diet.
Thank you! I had mold toxicity from breast implants and moving to a condo that looked pristine but had hidden mold. I had to move because the association claimed I didn’t have mold, despite a professional mold report. Now my son has been living with me for over 2 years because his father hasn’t bothered to get his house remediated “yet”.
I was exposed to mold on my window sill bedroom. I have had chronic fatigue since. 6 yrs. 3 months ago no gluten, dairy, alcohol, fermented, etc. need a detox tho.
I eat dried fruit every once in a while. What I learned from, "The Mucusless Diet Healing System" annotated version by Professor Spira. Eating dried fruits {dates, raisins & prunes} helps to eliminate mucus from the body.
Hello. My son lives in South Easton. We love visiting Boston
Please do a low mold diet breakfast lunch and dinner! Thank you for the info!!!
Its very hard to find good food nowadays. There is always someone saying that what you are eating is toxic for xyz reasons.
What about teas?
What about sauerkraut and fermented pickles- not the kind that are pasteurized and preserved in vinegar, but the ones fermented in a salt brine?? Are those okay?
Realtime Labs in TX is solid too
Thank you! Would you also say tomatoes? I stayed away from night shades for years but tomatoes have been brought back and I’ve been feeling so well with them. Listening more to my body and it’s been empowering! Your Boston accent!! Haha!! Mine comes out when I’m ti-ed!! :) :) Take good care! Appreciate you!
What about micro waving the mold before eating them
What do you mean the lighter of wine are better. Are you saying white wine is better than red wine? Thanks for sharing
So what people can eat?
The list of these is so extensive that it becomes or may become psychologically prohibitive to implement. What about a risk based approach to this, i.e. which of these foods contain the highest risk to people as part of their food supply, which are medium and which are low
Such an important topic
What about pasture raised meats, raw dairy, dates, sprouted pecans, sprouted almonds, sprouted walnuts, balsamic vinegar, avocado Mayo by primal kitchen, sprouted organic spelt, Kamut, Emmer, Einkorn, sprouted black beans, pinto beans, lentils and apple cider vinegar? And when you say all fermented foods, even raw sauerkraut and pickles?
Would the hot water in coffee kill the mold, or are the toxins still active?