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Bro keeping the shape of the fish before flipping and filleting is great advice! 😁
Cheers mate 😁
Caught and filleted many snapper over the years. But never thought about the keeping fillets on and flip over trick. Game changer bro. Cheers
Its a handy trick mate Cheers
Me too.
My old man taught us to leave them attached at the tail, same principle works a treat.
i love that snapper so much beautiful fillet exceptional clean flavour! that fish would dance on my frying pan! and proud of itself!
Liked the tip about leaving fillet 1 on the fish and doing the pin bones still on the skin. Nice one.
Best snapper filleting video that I've seen, nice one!!
Thankyou mate
Great advice and useful tips .. thanks
Awesome demo. Really enjoy your uploads. Keep it going mate
Thankyou
This was really helpful thank you!
Great skills there m8..ill try that leave the first fillet attached.
Cheers bro, nice job..👍🏼🍻
Thanks for the good advice. Whats the cream and onions recipe?
Awesome, nice Svord :)
Chur brother. Loving the videos 🤙
Cheers bro
Leaving it on the skin is a golden tip, chur brotha
you are excellent at filleting bro, superb and tidy job, what a great knife, one cool video you could do is how to sharpen your knife :) i still find it hard to really nail a well sharpened knife
I'm going to make a knife sharpening vid this week for yas after a few other requests too. Cheers bro love the feedback
@@MuddyFeet 👌💫
Cuzzy can you do Tarakihi a d kahawai fileting video please chur
I'll do that for ya mate
Any sharpening videos
Think thats going to be a new nick name for someone.... Analfin....
🤣🤣🤣
@@MuddyFeet you know like "Hey Paul, checkout ol' Analfins fillets, he needs to watch that new muddy feet video to see how to do it"
@@bootiejuice3481 I guess you could use it for someone who's a bit of a fishy A-hole 🤣🤣
or someone who likes to get more than just MuddyFeet...@@danielsarahwright9987
This is how we do on a piecework system, link; czcams.com/video/El0mjca9sc4/video.html&ab_channel=ohlipbench
Very smooth. What knife is that? Cheers
Bro keeping the shape of the fish before flipping and filleting is great advice! 😁
Cheers mate 😁
Caught and filleted many snapper over the years. But never thought about the keeping fillets on and flip over trick. Game changer bro. Cheers
Its a handy trick mate Cheers
Me too.
My old man taught us to leave them attached at the tail, same principle works a treat.
i love that snapper so much beautiful fillet exceptional clean flavour! that fish would dance on my frying pan! and proud of itself!
Liked the tip about leaving fillet 1 on the fish and doing the pin bones still on the skin. Nice one.
Best snapper filleting video that I've seen, nice one!!
Thankyou mate
Great advice and useful tips .. thanks
Awesome demo. Really enjoy your uploads. Keep it going mate
Thankyou
This was really helpful thank you!
Great skills there m8..ill try that leave the first fillet attached.
Cheers bro, nice job..👍🏼🍻
Thanks for the good advice. Whats the cream and onions recipe?
Awesome, nice Svord :)
Chur brother. Loving the videos 🤙
Cheers bro
Leaving it on the skin is a golden tip, chur brotha
Cheers mate 😁
you are excellent at filleting bro, superb and tidy job, what a great knife, one cool video you could do is how to sharpen your knife :) i still find it hard to really nail a well sharpened knife
I'm going to make a knife sharpening vid this week for yas after a few other requests too. Cheers bro love the feedback
@@MuddyFeet 👌💫
Cuzzy can you do Tarakihi a d kahawai fileting video please chur
I'll do that for ya mate
Any sharpening videos
Think thats going to be a new nick name for someone.... Analfin....
🤣🤣🤣
@@MuddyFeet you know like "Hey Paul, checkout ol' Analfins fillets, he needs to watch that new muddy feet video to see how to do it"
@@bootiejuice3481 I guess you could use it for someone who's a bit of a fishy A-hole 🤣🤣
or someone who likes to get more than just MuddyFeet...@@danielsarahwright9987
This is how we do on a piecework system, link; czcams.com/video/El0mjca9sc4/video.html&ab_channel=ohlipbench
Very smooth. What knife is that? Cheers