Three chocolate-flavored desserts are recommended. They are sweet and delicious. Which one do you li

Lava Chocolate
Ingredients: 100g dark chocolate, 1 egg yolk, 130g light cream, 10g sugar
Production steps:
1. Choose 85% of dark chocolate, so that the lava chocolate flavor is more intense. Cut the dark chocolate into small pieces and wait for melting.
2. Egg yolks and sugar into the prepared milk pot, add 130 grams of light cream, stir to mix well. Slowly cook over low heat, with small bubbles rising around the milk, stirring as it cooks to avoid sticking to the bottom.
3. When the milk bubbles come to a boil, quickly remove from the heat, wait for the temperature of the pan to drop and add the chocolate. Stir the chocolate well to melt it completely. Stir to make a thick chocolate paste.
4. Line the container with greaseproof paper and pour the chocolate paste into the container. Place the container in the freezer for 5 hours to solidify the chocolate. Take out the solidified lava chocolate, carefully unmold it onto a delicate plate, sift some cocoa powder over it and enjoy.
Chocolate Raspberry Mousse Cake
Ingredients preparation:
100g of dark chocolate, 200g of light cream, 2 slices of giardiniera, 100g of raspberry puree, 30g of granulated sugar, 50g of digestive cookies, 20g of butter
Production steps:
1. Crush the digestive cookies well, melt the butter over water, mix well, press the bottom of the mold, and then put it into the refrigerator to chill. Soak the custard slices in cold water to soften them, and melt them with heat.
2. Whip the light cream with granulated sugar. Melt the dark chocolate over water and mix well with the whipped cream. Pour in the melted custard and stir well.
3. Pour half of the chocolate paste into the mold and freeze for 10 minutes. Heat the raspberry puree, add in the gelatine slices and stir to melt. Pour the raspberry puree into the molds and freeze in the refrigerator for 10 minutes.
4. Finally, pour the remaining chocolate paste into the molds and place in the freezer for 4 hours or more. Remove from the mold and decorate with raspberries.
Chocolate Soft Cookies
Ingredients Preparation:
100g low gluten flour, 10g cocoa powder, 70g butter, 50g granulated sugar, 30g egg wash, 50g chocolate beans, 1/2 tsp baking powder
Production steps:
1. soften butter at room temperature, add granulated sugar, whip with a whisk, butter color becomes lighter, volume expansion. Add egg mixture in two batches, stirring well each time so that the butter fully absorbs the egg mixture.
2. Mix and sift the gluten flour, cocoa powder and baking powder and add to the whipped butter. Toss with a spatula to mix well and there is no dry powder. Then add the chocolate beans and mix gently.
3: Divide the dough into even portions, roll into balls, flatten slightly and place on a baking sheet. Preheat the oven to 190 degrees, place the baking sheet in the center and bake for 11-15 minutes.
4. Bake until the tops of the cookies are lightly browned, the edges are firm, and the centers are still soft. Remove the baking sheet, let the cookies cool on the baking sheet, delicious cookies are finished.
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