How to clean and thaw live frozen clams
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- čas přidán 17. 11. 2019
- Bought these clams fresh and alive. I froze them within an hour of buying in an air tight bag, and I placed them in the freezer for two days.
Watch part two on my channel for how to prep them in the stove top!
Did she say after dying they remain alive and still fresh, huh
To really prove that they are alive, you must squeeze them back close. After doing that, if they snap back open, the're dead.
If they are open like that and not move, they aren't alive anymore.
Agree
Absolutely
totally. This must be a new experience for the CZcamsr.
Not many people k ow about handling seafood especially shellfish.
Even the cracked, dead, frozen one is alive and fresh😳🍺🤣😂, I'll crack all my clams and freeze them now, maybe they will produce baby clams and start own farm🤷,, apparently anything possible. Please freeze me alive so I can live and be fresh🙏
This was a life saver today
That nice how you cook so good 😊
Thank you!!!!
Clams that are frozen immediately after dying remain alive and fresh...tell me I didn't hear wrong🤔 now I'm confused
You heard right. I heard that too!
I thought she said thawing
Not only opening but dying
Are those Cherrystone clams? Helpful video..Thanks
💪💪💪
Hmm right after dying they remain live and fresh ?????
Yummy
They die once you freeze them babe. But yea, 3 months is safe for frozen ones.