RECIPE TESTING 4 GLUTEN FREE FLOURS | Chocolate Chip Cookies
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- čas přidán 7. 08. 2024
- I recipe tested 4 different gluten free flours to see which one I thought was the best. I used the Tollhouse Chocolate Chip Cookie Recipe and swapped out the flour for each gluten free flour blends. The recipe was made using King Arthur Measure for Measure Gluten Free Flour, Divided Sunset Gluten Free All Purpose Flour, Extra White Gold All Purpose Gluten Free Flour, and Great Value (Wal-Mart) Gluten Free Flour.
There was almost a 5th gluten free flour to test. While I did not use Bobs Red Mill 1 for 1 Gluten Free Flour, I want to make note that their recipe is the same as the Nestle Tollhouse recipe with the only ingredient swap being their flour. That’s why I decided not to make that recipe.
So which one was the best? Watch to find out!
Flours Used:
King Arthur Gluten Free Measure for Measure Flour Blend - amzn.to/3z9s4Xj
Divided Sunset Gluten Free Flour Blend - dividedsunset.com/
Extra White Gold Gluten Free Flour Blend - amzn.to/3UYXutT
Walmart Link - www.walmart.com/ip/Great-Valu...
Bobs Red Mill 1 to 1 Gluten Free Flour Blend - amzn.to/3TDoWfF
Tollhouse Chocolate Cookie Original Recipe - www.verybestbaking.com/toll-h...
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00:00 | Intro
00:41 | How the Recipe Testing Will Work
02:35 | The Gluten Free Flour Blends Used
02:37 | The Tollhouse Base Recipe
04:48 | King Arthur Measure for Measure Cookies Baked
06:03 | Divided Sunset Cookies Baked
06:28 | Extra White Gold Cookies Baked
07:17 | Great Value Cookies Baked
08:20 | Finished Cookie Comparison on Bake and Looks
11:21 | King Arthur Measure for Measure Cookies Taste Test
12:13 | Divided Sunset Cookies Taste Test
12:48 | Extra White Gold Cookies Taste Test
13:53 | Great Value Cookies Taste Test
14:50 | Outro
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I wish you would have made the cookie recipe with the Bob's Red Mill flour blend also, so we could compare the cookies. I have made the recipe with it, but it would be nice to see how it compares to the other flour blends. I would also like you to repeat the recipe with the great value brand because I agree chilling the dough changed the results.
Thank you so much watching and providing feedback. I appreciate it. I may go back and make the Bobs red mill as another video.
Thank you I appreciate you making this video ♥️
Bobs red mill flour has different ingredients to all the other flours. It would have been interesting to compare those cookies to the others.
The result of any baking, depends on the type of ingredients you use, not the recipe. That’s why a lot of recipes mention a particular brand of ingredient eg: 1 cup of bob red mills four. Recipes have been tweaked for eons to perfect the recipes, using certain brands of certain ingredients.
Results will no doubt, be different depending on what brand of ingredient you use.
As always Racer Girl, Thank you for the thoughtful feedback and for watching. I may go back and make/film the recipe with the bobs red mill and see how they come out. We’re always up for eating a batch of chocolate chip cookies in this house!
@@SavorySaver The more the better lol
Amazing -- I love comparisons like this! Thank you so much!!
Thank you so much for the feedback Melissa. I greatly appreciate you not only watching but letting me know!
Thank you for sharing!!
Thank you for watching! I see you updated your channel name and are growing. Big congrats man!
This was very interesting! I saw your other video on the gf flours you purchased at Walmart. Evidently the availability isn’t the same in all regions. Our Walmart here in central Virginia only carries the Bob’s Red Mill, the King Arthur and the Great Value brands you showed. Your test was interesting and I appreciate that this must have been very time consuming to complete! Right now, my preferred gf blend is Krusteaz. I’ve also used the Pillsbury gf blend, but I find that I don’t like it as well and I think it’s due to the pea protein in it. Krusteaz doesn’t have that. I do plan to begin working with the King Arthur blend soon, especially because you have mentioned in other videos that it is your preferred blend. Must check it out! Thanks for your video!…😄
Hi Brenda! Yes, Walmarts all seem to be a little different. I can't find the Divided Blend even since making the video so I'm not sure if it's no longer available or just not in stock. I need to try the Krusteaz brand. I remember you mentioning it before that you liked it. I've only used gf pillsbury a couple of times. I actually noticed it yesterday at one of our grocery stores that it was marked down as discontinued at that store. I'm not super familiar with things like pea protein in gf flours but it's something I'm thinking about looking into. Always an adventure looking for GF flours isn't it! Thank you for watching and sharing!
@@SavorySaver you are so right--it’s a journey and an adventure finding the right recipes and flours to use!
Divided sunset makes the best biscuits and yeast rolls hands down. It does not have sorghum flour which is great because I'm allergic to that as well.
That's great to hear. Do you use any certain recipes to make those or did you find a traditional recipe and convert it over to gluten free.
@SavorySaver I just tried to make a traditional southern biscuit by cutting in butter and mixing with whole milk. Added baking powder also. Rolled them out like normal and they worked. I do brush the tops with milk. I let these sit on pan while the oven warms up. Also you can make a quick basic roll with it. 2 cups or flour, baking powder, baking soda, salt. Then beat an egg, add milk and half a cup of melted butter. Mix the wet and stir into dry. Add milk as needed so it's a little wet. Grease a 9 inch round pan and scoop into roll shapes. They are quick and easy. For yeast rolls just use it as normal except add psyllium husk powder.
@@bjenkins803 LOVE that! Thank you so much for sharing that with me.
Is it ok to use gf flour that comes with xanthum gum mixed in it? Or add it separately?
It all depends on the recipe. I've seen recipes that use gfree flours with xanthan gum, some recipes use gf flour blends w/o xanthan gum and you add or own and some recipes that use gluten free flours containing xanthan gum also have additional xanthan gum added to them. Thank you so much for watching Angela!
Greetings! Do you ever use almond flour? I seem to be sensitive to most of the gluten free flours, so I have been trying out almond flour. I'm having a hard time getting the consistency right though. Do you have any suggestions? Blessings 😊🙏
Hi Jean, First of all, thank you so much for watching and stopping by. I greatly appreciate it! I've used almond flour some but not a whole lot to be honest. I have a video filmed that I hope to have out in the next few weeks that used almond flour and it worked really well so keep an eye out for that. For some recipes that will most likely work well and help build your confidence up in learning how to use almond flour more, I would check out the Blue Diamond website. www.bluediamond.com They have some well developed recipes that should help you out. I've saved some of them myself that I hope to try out at some point. I hope this helps you out and nothing but good thoughts your way on the consistency of your bakes playing nice from here on out!
@@SavorySaver Thank you so much!♥️🙏
@@jeanjacobs9965 My pleasure!
Did you ever say if you were to make them again which flour would you choose?
So I'm not a crunchy cookie guy usually so the Great Value would be my first choice for this recipe but in regards to taste, they were all very good.
I tried the Bob’s Reb mill and made the toll house recipe. I almost would have have know they were gluten free. Delicious. 😋I would have known about the Bob’s Red Mill and Toll House. It peaked my curiosity to know if they would be good.
That’s awesome to hear Kathy👏👏 thank you for taking a moment to come back and share that info!
p̳r̳o̳m̳o̳s̳m̳ 😂