How to make YUM YUM SAUCE -SECRET Sauce for Steak Burger Chicken Fish Shrimp Seafood & Dipping Sauce
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- čas přidán 12. 06. 2024
- How to make the popular 'YUM YUM SAUCE' that is increasingly growing and being used in popular Hibachi Restaurants such as Benihana Restaurants. This secret ingredient sauce is Amazing over Steak, Burgers, Chicken, Fish, Shrimp, Seafood, Rice, used as a dipping sauce for fries or anything, or even as a dressing, etc.. This is hands down one of my favorite Sauce and one that I make a lot since this is EASY to whip up using basic Ingredients you may already have at home.. Try this one out!
Ingredients used:
1 Cup Mayonnaise
1 tbsp Ketchup
1 tbsp Melted Butter
1 tbsp Garlic Powder (use 1.5 tbsp for more garlic taste)
1 tsp Onion Powder
1/2 tsp Paprika
1 tbsp Sugar
1 tbsp Water
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(Optional) 1 tsp Hot Sauce
Best consumed right away or within 2-3 days in fridge. (Half all ingredients to make less)
Add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.
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Terry Ho's Bottled YumYum Sauce (I used to buy all the time): amzn.to/3M9JDMV
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#yumyumsauce #yumsauce #hibatchi - Jak na to + styl
Omg🙌 I literally will never buy this sauce in a store ever again! Excellent recipe! Thank you!
سويتها مع روبيان لذيذه كثير شكرا على الوصفه ❤
Got to give you credit this is EXACTLY what I was looking for now I don’t have to keep paying a dollar for extra yum yum thanks alot
I just made this recipe its delicious I added a splash of rice vinegar thank you!
So delicious!
This recipe is the bomb digity. I just had it on my fried rice. Well done my friend
I just made it! It’s delicious! Thank you! It will be a staple in my fridge. 😋
Thanks for the recipe! This will save me some big bucks.
Outstanding, im definitely gonna put this together
Thank you!!!! ♥️
Thanks brother for this one 💯💯
This was perfect ☺️
I put this sauce on fried rice ...so good
Recipe Works
Our local Japanese place uses a very similar recipe except they use rice vinegar instead of ketchup and they add about 50% more sugar (to make up for the sugar that they're missing from the ketchup). It gets enough of the pink color from the paprika and the extra tang from the vinegar is great, especially on rice and shrimp.
Can I use the white vinegar instead of rice vinegar?
@@anisanurraudah8383 I was wondering too ‼️ we the people want to know
Do you salted or unsalted butter for this recipe thank you for sharing ❤
Looks yummy! I’m going to make it now👍🏼
Hope you enjoy
Just made it and letting it marinate overnight. It does taste yummy and we’re making steak tomorrow so looking forward to having it with our meal! Thanks for sharing☺️
You're welcome ☺️ Enjoy :-)
I love this sauce with my fried rice and with my sushi! Definitely going to try this!
I love it with fried rice too! I haven't tried it with sushi yet.
@@GoodFoodsGoodMood Try it! It’s sooooo good!
Tried this one. It was a hit! Thank you so much!
Adding honey makes it 💯
Can you please do a copy cat of Egg Yolk Sauce yummm 😋😋
Terry ho’s it the best hands down
Not that it's bad, but I think it's a tad too sweet. At least for my tastes.
I made it, and it tastes just like the sauce I get from the restaurant. Thanks for sharing.
I H3ART YUM YUM SASUE😄💅🏾
It goes really well with pork as well. I recently marinated a pork loin with the yum yum sauce and baked it at 375 for 30-35mins...it was amazing.
Add a little dijon mustatd if u want it to have that tangy flavor :D
Make it with homemade ketchup and mayo 😋
Can this b use as a shawama sauce?
No. The sauce for Shawarma calls for tahini and has a complete different taste. Yum Yum sauce is more of a dipping sauce. Unless of course you choose to have this sauce on your Shawarma but it’s not a replacement for Tahini Sauce.
I tried your Yum-Yum Sauce with catfish today. OFF THE CHAIN!
Great to hear!
1/4 c soy sauce
1/2 c vegetable oil
1/4 c toasted sesame seed
1 egg yolk or mayo
1/4 tbsp dry mustard
1/2 clove garlic minced
1/4 c chopped white onion
1/4 c whipping cream
This is the closest recipe I've tried that tasted like what they serve at Japanese Village. 😃
Half the water and add rice vinegar as it’s replacement and add cayenne pepper it’s sooo gas
Where’s the rice vinegar and/or mirin
if you add sugar you don't need mirin... BTW every souce is better with a little touch of your choice vinegar
@@davidcanaandanielveniger
Lol, this is the recipe for prison bbq sauce🤣🤣🤣
How many days or hours shelf life for this sauce?
Best consumed right away or within 2-3 days in fridge, you can half all ingredients to make less.
Or you can add about 2 tsp of Rice Vinegar or White Wine Vinegar as a preservative to last up to a week in fridge.
@@GoodFoodsGoodMood
Thank you☺️
So.if I want it sweeter just add more sugar
Yup just add more sugar if you prefer it sweeter