4 ounces of butter/8 tbsp 1 cup of water 1/4 tsp of cinnamon 1/4 tsp salt Bring to boil Slowly add in 1 1/4 of flour Rest for 5-7 minutes Add in 3 eggs 1 at a time Mix each time Piping bag/ roll in ball Fry in hot oil Roll in cinnamon sugar or powdered sugar and cinnamon
For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside. Heat about 1 1/2 inches vegetable oil in a large pot or deep saute pan over medium-high heat to 360 degrees. Prepare the dough while oil is heating. Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat. churros Add flour, reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine). churros making batter in saucepan Transfer mixture to a large mixing bowl, let cool 5 minutes. churros adding egg and vanilla to batter Add vanilla and egg to flour mixture then blend immediately with an electric mixer. churros batter in mixing bowl Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together). churro batter in mixing bowl mixing with electric hand mixer Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). I recommend using the Ateco 845 or Ateco 846 (in the kit). Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors. churro batter in piping bag fitted with star tip Let fry about 2 minutes per side until golden brown. churros frying in oil Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well). churros drying on paper towels Then transfer to cinnamon sugar mixture and roll to coat. Repeat process with remaining dough (frying no more than 5 at once, separate with metal tongs if they stick a little). Let cool for a few minutes then serve warm.
if u don’t have egg we can also make it eggless :) just add a bit less flour to get a thinner texture (but thick in enough that it doesn’t stick to ur hands) and just do the same thing 🫠
These look great! You should try Spanish churros too! They don't have cinnamon or sugar and they taste great, especially when served with rich hot melted chocolate, it's called churros con chocolate
Have never heard the phrase “cut it with a spoon”
Lol everyone use different term 🤣 why I say that because I am from other country live in 🇺🇸 USe different term as well with spoon 🥄
Your actually suppose to cut it with scissors
A spoon Morty? A spoon? There's a pile of silverware next to you and you throw me the one thing that can never kill anything!?
Lol 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Same here! lol 😂
4 ounces of butter/8 tbsp
1 cup of water
1/4 tsp of cinnamon
1/4 tsp salt
Bring to boil
Slowly add in 1 1/4 of flour
Rest for 5-7 minutes
Add in 3 eggs 1 at a time
Mix each time
Piping bag/ roll in ball
Fry in hot oil
Roll in cinnamon sugar or powdered sugar and cinnamon
thank you!
No sugar in the batter? Wouldn’t it better to add about a tbs to enhance the flavor? Or is it up to preference?
She is your TWIN!
I found your churros to be easy and simple, as they just glided into the pan didn’t stick like some recipes! They were delicious thank you!
Awww cutenes of addy super sweet and smiley. Cute. May she stay this way.🥰🥰🥰
For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.
Heat about 1 1/2 inches vegetable oil in a large pot or deep saute pan over medium-high heat to 360 degrees. Prepare the dough while oil is heating.
Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.
churros
Add flour, reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine).
churros making batter in saucepan
Transfer mixture to a large mixing bowl, let cool 5 minutes.
churros adding egg and vanilla to batter
Add vanilla and egg to flour mixture then blend immediately with an electric mixer.
churros batter in mixing bowl
Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).
churro batter in mixing bowl mixing with electric hand mixer
Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). I recommend using the Ateco 845 or Ateco 846 (in the kit).
Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.
churro batter in piping bag fitted with star tip
Let fry about 2 minutes per side until golden brown.
churros frying in oil
Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well).
churros drying on paper towels
Then transfer to cinnamon sugar mixture and roll to coat.
Repeat process with remaining dough (frying no more than 5 at once, separate with metal tongs if they stick a little).
Let cool for a few minutes then serve warm.
First!! Love your vids 🥰
Her smile is gorgeous ❤❤❤
Y’all look just like each other!
Duh🙄🤔 it's her kid
Oh I'm so glad to see you can do this without a fancy mixer! All set now!
if u don’t have egg we can also make it eggless :) just add a bit less flour to get a thinner texture (but thick in enough that it doesn’t stick to ur hands) and just do the same thing 🫠
Trying this tonight because you made it look so easy!
ok queen I'm gonna try it your way 😭😭😭💓💓💓
Yesss!💕💕💕
They look so good
Thank you sister 🙏🏼
AMAZING ❤
se ve muy bien 🤤🤤🤤
Looks good 🤔✌️👍🙏🙏🙏🙏🙏🙏
As a person who knows how to make churros I make it another also by scratch but I would LOVE to try to make it your way :>
These look great! You should try Spanish churros too! They don't have cinnamon or sugar and they taste great, especially when served with rich hot melted chocolate, it's called churros con chocolate
Aren’t churros already Spanish? It’s like calling spaghetti “Italian spaghetti”.
@@altrag3748 they are a Spanish food however the type he's making are the south American kind
@@altrag3748 there's churros in pretty much all latin america and they're different everywhere
@@altrag3748
No.
MEXICO 🇲🇽 is
So useful.
They are better without eggs. Trust me. Btw dough I learnt was smooth.
God bless you love
Girl was the dad even in the room? You really said copy and paste 😂
I’m going to make some for the first time
OMG🤯🤩 i tried And its so good❤️🤤
How hot did you have the stove on for the beginning and for the oil??? I need to know
When did u add the sugar, I didnt see that step
What oil should we use?
Easier when use scissors
❤Wow😊
Can u give the ingredients measurement pls😊
Yum
Omg can u like so make it for me lol
Pov:your watching this as you eat churros from your local Iceland BUT FOR AMERICANS ILL SAY WALMART
What was the cane sugar used for? 🤔🤔
for the cinnamon sugar mix
@@xoxohayaati oh ok thank you.
귀엽네
🥰💯😍✨
pate choux baby the easiest dough and one of the best
It is like that she is your sister❤
Whats that tool called
They say the first cu
churro was made by Chuey.
Just a fyi that oil is way too much for that pan especially with an open fire hob
I don't know
WE DID THIS TODAY AND DID NOT WORK JUST KIDDING
IT WAS DILLSHISS DID I SPELL that right ?
Yes you spelled THAT right!!!!!!!!!!😂😂😂😂😂😂😂😂😂😂😂
cant you use a scissors
are they saposed to be soft inside
Yes
Wiw
That oil was so dangerous. If you drop that bag or anything you're toast. Child endangerment
Thank you for this recipe! 🤗
What about the inside
What should be the heat
You vloggers sound the same..
Multipurpose flour sounds creepy