How to Make Chinese Fried Sauce Noodles - Zha Jiang Mian
Vložit
- čas přidán 27. 06. 2024
- Ingredients:
Chinese Bean Paste: amzn.to/1S4OLQL
►Subscribe for more food adventures! bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: on. 1MlPKvU
Facebook Mike Fan Page: / mikeychenx
Instagram: instagr.am/Mikexingchen
Twitter: / mikexingchen
Vine: vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
www.shenyunperformingarts.org/
1 Cucumber
2 Cup Sprouts
2 Cloves Garlic
1 Scallion
Noodles
1/2 Cup Chinese Bean Paste
1/2 Cup Chinese Sweet Flour Sauce
strictlydumpling
@mikexingchen
Subscribe to strictly dumpling
czcams.com/users/strictlyd...
one of my favourite cooking/food channels.
It feels real- no studio kitchen, no pre cooked stuff.... and awesome doable recipes!!!
TreestoneAnimation thanks :-)
Respect your prioritizing taste over appearance - a true foodie
8:50 "hot oil?"
*2 seconds later*
"HELL YEAH"
I've watched this and many of your other videos multiple times. Mike your channel is my go too food pr0n channel.
+flemm88 haha nice!
+flemm88 Haha same here ^^
I've probably watched my favorite videos on this channel at least 10 times each ^^
+Strictly Dumpling do you speak both dialects of Chinese ? also can you do a vid on how to make YOUR top comfort food to eat?
+flemm88 Research Mukbang on youtube...that is the closest thing to food porn you can get (dont worry, its just people eating food :) )
+Spotz “aholic” Fur They're languages, not dialects, and there are way more than only two.
They're only called "dialects" for political reasons. To smooth over sensibilities, some experts in the languages of China call them "topolects". But there's pretty much zero intelligibility among them. If they were spoken in different countries there would be no hesitation at all in calling them "languages".
mike is so unbelievably positive, I love it!!!Such a good person
i love rain too!!! i get tired when the sun is out, but when it's raining, i feel like i recharge
+Shu Gao same!!!
The picture you painted for us of what you look like during a thunderstorm at home (hahahahahaha)! Thank you for sharing the recipe. I've always wanted to try this dish.
chibip6 lol yea go try it :-)
Lol! Your excitement when adding your hot oil 😄🙌.. You're adorable Mr Chen and ya videos are always so entertaining and informative. xx
Love this dish but Korean style. We do put potatoes and zucchini, onions along with the meat. We use the fresh cucumbef and also yellow pickle radish and raw onion as a side with black bean paste to dip the radish and onion. Koreans love this dish but its origins is Chinese. Love your show Mike.
? Are you saying it's a Korean dish or Chinese dish?
@@dianatang4540 chinese dish, later learnd by korean as well
Damn...this channel makes me hungry...
somehow it makes me a bit sad that i'm sitting here in germany, watching all this stuff and wondering how awesome it would be to go on some food-adventure with you xD
AvailableNameForMe me too, i love his Videos
Mach es einfach selber, alle Zutaten findest du im gängigen Asia-Markt deines Vertrauens, funktioniert super einfach und ist mega lecker!
I love how when you say E words it sounds like Ye, I just makes me smile.
great recipe Mike! my wife and I made this today, with the exception of the nummy peppercorn couldn't find at 2 chinese stores we dropped by at. Tho we tried the sauce without the version 2.0 of hot oil..and the taste seemed kinda subtle..so we both added some hot oil 2.0 to our individual servings and that enhanced the flavor profile. We made our batch of your hot oil without the nummy peppercorn as well. The end result dish was good with the hot oil 2.0 we were so stuffed the potatoes were a good addition. I'm glad the noodles aren't a specific type means it is possible to add variety to the dish by just changing the noodle itself. We're not as fond of rice noodles so we went with a semi wide shanghai noodle. Awesome recipie!!
love your version! So EASY & looks so good!
I just love how happy he gets from good homemade food love this chanel!!!!!!
Watching you stuff food into your mouth like that reminds me of the way I eat... I just love food! Some people savour the food they love, but when I think something tastes great, I can't shovel it down my throat fast enough. Lol And I get just as enthusiastic as you. I swear, every bite I'm going, "Mmmm!" and I don't even know I'm doing it.
You make me REALLY want to eat these noodles. Plus, I love the Korean version. I've never had the "just some sauce with noodles" thing you're talking about because I only go to authentic K-joints, and MAN do they put just as much deliciousness into their dish as you do! But I know the Chinese flavours are a bit different and I'm excited to try them, too!
I love mike, he always has so much personality in his videos.
Keep up the good work Mike, your videos are so inspiring, I spend 2 hours a day watching your videos
When he said there's something missing I immediately thought of hot oil...lol
OH man, this looks super yummy! I love watching you enjoy your food. As a fellow Chinese New Yorker, I love when you go to the restaurants that I've gone to and say good stuff about it haha
I have been watching your videos for about an hour now, and I cannot explain how hungry I am.
This is one of my favorite noodle dishes too! Thanks for the demo, I will make this at home too!!!
I love your cooking videos! They are so easy to follow :)
Hey Mike,
hello from Germany. I'm watching your channel since a few years now and I love the dishes you introduce. Keep up the great work and stay as you are! I'm always sharing your videos with my friends who want to cook something asian.
I'm addicted to Strictly Dumpling!
Thanks Mike for all your food videos they are fun to watch.
Dude I love the little bits of historical info you drop in your vids I think I am following all of your channels you most be one of the hardest working people on social media and your recipes are awesome I am still collecting my ingredients but I will have a fully stocked kitchen soon ☺
Just found your channel.
I do love your take on this dish. I've made the Korean version, but I'm definitely trying yours. It looks fantastic!
I love your energy, humor and very likable personality.
Hahahaha the beginning made me laugh about the soup noodles and hot oil and snot etc. Love your channel, great authentic recipes!
I think the sauce is called Doubanjiang instead of Doubianjiang. So if u guys are going to look for it in the Asian grocery place, make sure to say it right so they know what u are looking for.
I’ve made so many of your dishes vegetarian-style using king oyster and shiitake mushrooms instead of meat (personal preference not to eat meat...) and it all turned out great! Going to have to try this one as well.
So far, the mapo tofu was my fave.
Your channel always makes me so hungry. I love how much you enjoy the food you are eating.
I've just discovered, and subscribed to your channel. I love your passion for food. While these are older videos, I'm enjoying watching. They're very informative. Thank you.
Love your videos!! Thanks for sharing, I made a variant of this this morning and wow!
i totally feel your excitement and love for food.
Love watching you Mike:) keep up the videos and thank you:)
I love how hyped u get about the food you make lol
Dude love your cooking vibe
Omg that looks so good going to try it tonight ! We need more videos !
When he took that bite omg my mouth naturally opened uuuggh need to eat this
love your channel!!!!!!!!!!!
+march six Thanks for watching!!!!!
I really love this dish too!! One of my favorites for sure!!! 👌
I love the rain too!!! Seattle is nice....love the University's cherry blossoms!
Just made this and its one of the tastiest things I've ever had! Thank's for the recipe man!
i cooked it with chinese soybean paste and chinese plum sauce as my local asian super market didnt have the sweet flour sauce and it turned out really yummy ^o^
This is so good it’s ridiculous. My wife does most of the cooking but since discovering your channel I’ve taken over a lot of dinners; this stuff is too great, I want it all the time!!!
I tried it without your hot chili oil (version 1), and with hot chili oil. It was great without it, and I ate a lot. Then I made it again and added hot chili oil and oh my gosh, it went to another dimension of deliciousness.
"Snots coming out of my nose" lmao😂. I love thunderstorms and rain too. I can completely relate but I need to have the window open so I can hear the howling wind or sit on a covered balcony.
I think I had this exact same dish in China. I love your videos and I love learning how to cook this amazing food that I miss so much!!
this guys enthusiasm for the food is infectious
Just found your channel and I gotta say it is great! Love your videos
I could just watch you eat all day! you enjoy it so much
that looks soooooo good and it's easy too :D can I request a video for making dan dan noodles? and that cold appetizer rice noodle dish? thanks!!
I need to try this- looks so good
Me too! I love the rain and noodles.
I really love your videos and your recipes,please do more soon I'm planning on making this and your beef noodle soup as soon as I find a store that sells the things you list.Great video !!!!!!
That sauce looks absolutely incredible, especially after adding the hot chili oil!
New subscriber this looks amazing. Never had this version but I most definitely will try it😊
Oh yea! Love the sound of thunderstorm, makes you feel so safe and warm inside the house! And the sauce looks good!
michelle211 yup! go try it :-)
Strictly Dumpling Already did and tweeted you the pictures! I didn't use as much bean sauce though so it's not as dark as the sauce you made! I'll be honest, yours looks a lot better than my modified version...
That looks so good omg
Yesss i really love it when it rains as well
I'm totally the same way!!! I love raining days! Love watching your videos!! You are awesome and super entertaining to watch : )
i just found your channel and i love it!!!
Wow! That's the original Chinese fried sauce noodles. I thought it was complicated to look for ingredients and to cook. But it's simple, just like me. 🇵🇭😊❤
Thanks a lot for this Mike! Mostly, I'm not a big fan of noodles, but this has always been one of my favorites, especially with Shanxi style knife-cut noodles (dao xiao mian.
OMG THAT LOOK SOOO GOODD
really like the addition of potato idea. will make it much more filling (especially if using instant noodles) and tasty. such a simple, good dish. thanks for sharing
Looks amazing. Actually I bought that Ramen noodle package (recommended by a random person at the store) and I love its spiciness.
Ohhhhh... that looks amazing!
I know what I'm making for dinner. Thank you for sharing this delicious video. Blessings ChefMike
Love stormy weather 👍
Storms with noodle soup and a movie= my happiness
Thank you for the recipe... will try this.
First...had no idea this recipe is so easy, thanks
I just happened upon your channel via Off the Great Wall, and I'm so excited. Love your channel, food reviews, and recipes. Keep up the great work!
LC87 Thanks :-)
THESE R SO GOOD
Great cooking class Mike !
ps I also LOVE that " I fell asleep and my bamboo spoon thingy" got burned.
i was skeptical at first, but the potatoes are actually delicious in this dish, and I'll be making it with them from now on. Thanks for the video!
I really love your channel Mike and can see why you are so popular! You are truly an excellent cook and host! You even inspired me to order hot oil from Amazon and I can't wait to use it (I also need to find your hot oil recipe and try that too)!!! You make the best recommendations for the best products! I LOVE to cook and make a lot of Asian and Mediterranean food, so your channel is right up my alley for sure. I love healthy eating. This recipe looks just fantastic and I have everything in the house except for the Chinese Sweet Flour Sauce, so I need to get some at our local Chinese market. YUMMY.....can't wait to make this!! Thank you so much! ~Jackie
'what I'm going to eat today?' this is my everyday question xD
Hahaha. How can you not love this guy.
Looks good.. might try to cook it
Can’t wait to eat!!!😍😃👍🏽
One of my fav noodle dish! esp with shrimp instead of pork, super delicious!
i'm so glad i found your channel! i suck at cooking chinese meals but this is going to be great!
De Cee Thanks :-)
OMG! I have to try making this!
Hey Mike, love your vids and I am acutaly watching this for the x-th time and I never get tired but rather more hungry :D Anyways, if you put in your porc when your pot is really really how, it creates a more intense flavor for the meat doesnÄt loose so much water. Bon Appetit :)
I want some 😍😍ur so good thanks for the
tips
I like how every dish he talks about is his favorite dish.
rain lovers here ☔
I was drooling the whole time oh gawd im craving for it now
You are making my college life much better... Love from Korea
love ur channel... ur recipes r so easy to make, thx for sharing handsome 😊
Those endings are awesome lol
I LOVE thunderstorms too ! so much. so much.
Horror movies during thunderstorms are the best!
Please make more noodle recipes :)
Yeah! Finally made this and it's SO excellent--addicted already. Pretty much halved your recipe and it made enough sauce for two big bowels. Had to mail order sweet bean paste. The owner at my local Vietnamese market had, not surprisingly, never heard of the stuff. Thanks so much Mike and wouldcha pass the hot oil please...
This channel is so amazing, i have cooking books where you need like 1000 ingedients for each dish, but these videos show so simple yet delicious plates. Hot oil is amazing. Damn. I am hungry. again.
likeatombomb Thanks :-)
You're a man after my own food heart...you LOVE hot oil!!!
This is similar to a Korean jjajangmyeon... my favorite dish. Yum!