Know Tek Lamongan / Know Tek Egg. Surabaya Culinary | Street Snacks 2021, Friends Eating
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- čas přidán 7. 09. 2024
- This traditional food is one of the typical tofu and rice cakes from Surabaya. His name is Know Tech
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What is Know Tech?
Tahu Tek is a traditional food in which fried tofu and rice cake are cut into small pieces and then sprinkled with seasoning sauce on top. In addition to the tofu and rice cake, the specialty of Tahu Tek also lies in the petis sauce which is made with special spices, resulting in a distinctive taste. Tahu Tek is one of the typical foods from Surabaya which is quite famous. Because of its distinctive taste, this food is not only in demand by the people of Surabaya, but also tourists who visit there.
Origin of Know Tech...!
Tahu Tek is a traditional food originating from Surabaya, East Java. At first Tahu Tek was peddled by sellers around using carts. It is said that this food is called Tahu Tek because the scissors used to cut ingredients such as tofu lontong, potatoes and eggs always say "tek..tek..tek". So many people call it Tahu Tek.
Making And Serving Tofu Tech...!
The process of making this Tahu Tek looks quite simple. Tahu Tek is made from ingredients such as rice cake, fried tofu, french fries, bean sprouts and sliced cucumber. These materials are then cut into small pieces using special scissors and a fork to hold them. After the material is cut then it is ready to be served.
In the presentation, the prepared ingredients are arranged into a plate and then doused with petis sauce. This petis sauce is made from ingredients such as petis, fried peanuts, water, chili and garlic. The material is then pulverized using a mortar made of stone until the seasoning thickens. The petis used to make this sauce are usually taken from Sidoarjo, because there is the origin of the petis so it feels more delicious and original.
After the Tahu Tek ingredients are poured with petis sauce, then sprinkled with fried onions, celery slices and prawn crackers. For the presentation of Tahu Tek, it is usually divided into two types, namely Lontong Tahu or Tofu Egg. For lontong tofu usually as mentioned above. While tofu eggs are usually added fried eggs on top. Although actually almost the same but has a slightly different taste.
Taste of Tofu Tech...!
This Tahu Tek has a unique and distinctive taste. The taste of the sauce made from this petis gives it a distinctive taste and aroma. The taste of the peanuts in the sauce is also very pronounced, because basically the peanuts in this sauce are not mashed until they are soft so that it gives a special sensation on our tongue. In addition to the delicious taste, Tahu Tek is also very filling because it uses rice cake with a larger portion than other ingredients. So it is suitable to be used as a lunch menu when we are in Surabaya.
Tofu Tech Development...!
Although not as popular as other traditional food menus in Surabaya, there are still many connoisseurs of this one food, both local people and traditional culinary lovers from outside the region. Tahu Tek is very easy to find in Surabaya, there are many roadside stalls that provide this one menu. Of course, each stall has its own characteristics in serving this Tahu Tek, so we have to adjust it to our respective tongues. Well, for those of you who visit Surabaya, Tahu Tek is the right choice for those of you who want to enjoy traditional food there.
That's all the introduction about "Tofu Tech Traditional Food From Surabaya, East Java". hopefully useful and increase your knowledge about traditional culinary in Indonesia.
Semoga laris tahu Tek nya
Cantumkan juga donk takaran bumbunya per porsi kayanya gk pake bawang merah...yg setuju like atau up biar di notice
Hampir kebanyakan tidak mau memberikan resepnya kak, karna rahasia jualan mereka. Jadi saya tidak menanyakan secara rinci
Waduuu tahu Tek 10 rb banyak bener
Mantap
Iya murah meriah kak disini
Lumayan dapat bocoran resep petisnya🙏🙏🙏
Iya mantep ini mas nya gak pelit ilmu... moga yg buka usaha apapun bisa sukses amiin
Mantab josss
Makasih kak... 👍
mkasi resepnya mas..slm dari Lombok
Wah kelihatannya uenak tenan. Bumbu kacangnya bikin ngilerrrr 🤤
Iya bumbunya kentel banget maknyussss
Si mas ya berbagi ilmu....laris manis sll
Amiin amiin... makasih doanya, sukses selalu untuk mbak lutfiyah juga. Makasih sudah mampir di channel sahabat makan 😁👍🙏
Propesor tahu tak 👍
Keren dapet sebutan propesor nih 😊
Jos mantap tektek tahu👍👍
Mantaaaap selalu
mantab
Makasih kak
izin untuk mencoba ya bos,,mga lancar sllu untk masnya
Mantaaap terus semangat
Makasih bocoran resep petinya mas . Semoga jualannya laris manis tanjung kimpul .. Salam dari pacitan
Amiin amiin semoga smua yg berjuang untuk keluarganya diberi kelancaran rezeki amiin...
Salam dari bangkalan madura mas dedy
Siiip sukses om
Siap makasih support nya
Semua makanan terletak pada kwalitas bahan,khusus tahu tek,kuncinya ada pada petis,saya sudah berkali nyoba bermacam petis,memang tiap petis beda rasanya.
Iya betul sekali kak, petis yang jadi kunci utamanya. Karna bahan semua sama, kalau petisnya beda beda.
Kalau untuk petis sendiri.. Satu porsi tahu tek berapa sendok kak
Kuliner yang gampang di jumpai dan tetap enak rasanya,,salam dari surbaya
Betuuul.. di Bangkalan ada beberapa titik memang, dan rasan kacangnya mantap
Tahu Campur Mbak Nia patut untuk dicoba kakak...... "One of the hidden gems"
Iya siap...
Petis udang hitam 😎
Mantaaaap nih 👍
Meskipun di beritahu, ttep ada bumbu rahasia nya,, 😂😂😂
Coba saja kalau hasilnya sama
Hehe biasanya sih karna faktor pengalaman meracik, jadi meski bahan sama tapi takaran nya beda
Murah ya cuma 10ribu aja..coba klo dekat sm rumah q..pasti beli tiap hari
Iya di bangkalan madura mayoritas segitu, klo kakak dari mana..? Dan harga berapa dikota kakak..?
Di tempat ku tahu tek gak pake kentang dan tahu nya dikit banget.. Itu harga 20ribu..
Daerah mana itu kak..? Setau bang ojie klo di riau itu harga 2x lipat dari pada di jawa
salam mas, sy juga asal bontang kalimantan timur...
Waaah mantaaaap, keren... salam jenal yaaa dari bangkalan madura.
Semoga laris manis jualan y mas,murah banget di Jawa,di sulawesi 20 seporsi tahu tek.
Waaaah lumayan mahal yaaah klo 20.000
Mantap
Makasih dah mampir di channel sahabat makan...
Assalamualaikum, mampir mas dari sulawesi,trimakasih mas ,tidak pelit ilmu.
Iya mas nya sip mau berbagi
Jauhnya masnya sampai bontang
Yang penting tetep semangat
@@SahabatMakanBangOjie salam dari balikpapan, kalimantan timur
Siap... salam dari madura
Soalnya orang Madura udah manis-manis mas 😅😅😅
Hehehe ada ada saja kak tapi iya betul juga itu kak
Cobek mass.. 🤣
Iya cobek yah
Bumbu b.merah seperempat,b.putih seperempat,b.pre 5 biji,mentega seperempat dn gula merah seperempat itu utk petis brp kilo.
Naah itu kurang tau, moga nanti dibaca sama mas penjualnya dan dibalas komentarnya langsung
Rujak cingur
Bumbunya mirip kak hehe... isinya beda
Assalamualaikum warahmatullahi wabarokatuh kesini gara gara tahu tek
Heheee mantaaap memang rasa petis dan kacang nya
Sotoy juga ya mas doni 😁
Apa itu sotoy mas..? 😁
@@SahabatMakanBangOjie orang jawa sotoy itu bisa d artikan sok tahu/ ngerti
Sok tau kata org Jakarta 🙏
Saya penggemar tahu tek.lamongan...tapi kaya nya masi kurangsatu bahan nya..ya itu..kentang koreng tidak ada.
Sama nih, bang ojie suka banget tahu tek lamongan, bumbunya kental dan terasa...
Klo kacang sama ssja
😁 kacang jawa
Alangkah lebih baiknya krupuknya di bungkus
Kalau makan ditempat baik itu tahu tek atau tahu campur dan gado gado krupuknya memang menyatu dgn sajiannya kak.. klo dibungkus baru kerupuknya dibungkus pisah kak
Baru tau..klo kacang madura berminyak klo kacang jawa g ada minyak.aq kira sm
Q juga gak tau bedanya, menurutku semua kacang sama hehe... maklum belum meneliti kacang 😊
Lebih gurih kacang madura pak mas
Bukannya kacang sama rasanya ya kak..?
Itu petisnya seberapa ya klo bwg putih 1/4 kg? Ada yg bs bantu jawab?🙏
Kurang tau kak, saya hanya meliput
Baru yaa
Iya baru... bantu share yah, agar usaha ini makin laris amiin amiin. Makasih dah mampir di channel SAHABAT MAKAN
Rasanya gimana bos...?
Enaak banget bumbunya terasa dilidah dan kental bumbunya... dijamin ketagihan yg satu ini
Beda bang tahu tek ama ketoprak
Ouh iya kak, hehe beda yaaa
Itu yg makanjangansambil ngomong
🤔🤔🤔
Tahu tek khas surabaya, bkn lamongan....
Tiap daerah punya ciri lhas masing2... bahkan soto aja ada khas madura, soto lamongan.
Tahu teknya GK ensk
Enak banget bang ojie udah cobain
Klo bicara sombong yg jual tahu teknya
Kenapa kok sombong..? Hehe
Lumayan dapat bocoran resep petisnya🙏🙏🙏