3 Ingredient Queso Blanco Dip! Mexican Restaurant Style! with Chef Kristi
Vložit
- čas přidán 16. 02. 2019
- Ok, so this Queso Blanco Dip is seriously amazing! Only 3 ingredients, simple and delicious. You must try this recipe because I guarantee you will love it. And you will be the hit at any party!
Queso Blanco Dip
1 pound of White American
1 4oz can of green chilies
1/2 cup of milk (I use the can to measure the milk)
Place all ingredients in a pot and stir frequently until melted. If you want the dip thinner add more milk, if you want the dip thicker add less. It does set up as it cools so if it seems thin just let it cool a little and it might be the consistency you like.
On Facebook as Thyme to Cook WV - Jak na to + styl
Thank you, just tried this recipe and it is great! The dislikes must be sad folks who are lactose intolerant.
Thank you so much for your kind comment! Glad you enjoyed the delicious cheese dip!
You can use lactose free milk.
I’m lactose and I still eat it 😂
Wtf 😂 I’m lactose intolerant, I don’t see why anyone who are as well would dislike this haha
Cheese causes cancer
Was looking for an easy queso recipe without using velveeta & rotel. This looks amazing!!! Can’t wait to try.
I absolutely loved this recipe! Very quick and easy! I spent around $8 for a whole pot, but would have spent around$5.99 at a restaurant for a small (1/2 cup) Thanks for sharing this with everyone!
Oswaldo Sahagun I’m so glad you enjoyed this recipe! ❤️
new subscriber here thank u for this recipe
@@ChefKristiThymetoCookthe cheese just clumped up and separated from the milk what a waste of money and product.
@@mcflurry7479 then you used the wrong cheese.
@@ChefKristiThymetoCook I used pepper jack cheese, thats probably why. I will use white american today. Thank you for letting me know, i'm excited to try again! 🧀
Once upon a time, I sought the mystery of the white queso dip. I got the run around. Thank you for making this video! I'm definitely going to try it!
PTS you’re very welcome! 😊
Using extra heavy cream rather than milk (which is much thinner) is also good for those who like a richer, thicker type of consistency.
Thanks. Would that work for more like duplicating Taco Cabana's "Queso Blanco Enchiladas" sauce?
@@PoeLemic never heard of that place, but based off the ad video for the restaurant i watched, i think it would work. their sauce looks thick enough to stay on a spoon so i’d say try it. but i’ve never had it before so if you make it and it’s to thick with heavy cream and to thin with milk, try a mixture of the 2 to get a better consistency since i’m guessing you’ve tried that restaurant meal and will be able to accurately judge it.
What if I don’t want the chili in mine I like mine plain
Then don't put them in...
@@righteousmasculine duuuur
I love how you tried different cheese and decided for what you think is the best tasting one. Respect! I do this a lot when I cook, it's very important.
Thank you!
Anyone who sings the praises of cheese while pouring the cheese is a mighty fine American in my book!!! Gonna give this a try!
Girl you is bad!!!!! I love this and the way it came out. I love your enthusiasm and vibe in cooking...Definitely trying this tomorrow
Thank you, I’m Mexican but most of the tutorials on Mexican cheese dip are in Spanish and I don’t really know spanish that well. I followed your recipe to a T and my god did it taste so amazing! Thank you so much!!
22svtvn I’m so glad you enjoyed it! Thanks for your comments! 😊
I've been using half white American and half queso fresco cheese and it's also pretty spot on
Wonderful!!! My family just gave this a ten out of 10 when I used it on top of some tamales ❤️
Really easy and can't wait to try it out. I get snacky from time to time and this looks perfect for those cravings.
Looks easy and delicious! Love the tada look at that cheese part too!
You are so right about the cheese! When i first started trying to make this I used a melting cheese...big mistake. I caught the guy at the grocery store delivering the cheese dip in the Mexican food section of the deli and he showed me they use white American cheese. Personally I would use pickled jalapenos, NICE JOB!!!
jalapeños d la costeña y queso mozarella el mejor chesse dip es aquel que está casi casi cuajuado.ese está más rico
what’s a melting cheese?😟
@@lynzeeashton6998 Velveeta, for example.
Very simple and easy. Can't wait to try!
Exactly the tutorial i was looking for. Simple and to the point. Never made queso before but im tired of paying the high prices for pre-made queso out of the jar just for it to be gone after 2 or 3 servings! However i am a big fan of a queso made by "on the boarder" which is a jalapeño queso! But im also a big fan of queso blanco! I think im going to try mine with the white american cheese you suggested but use jalapenos for the peppers! I anticipate its gonna be SOOOO GOOOOOD! 😁 Thank you for this tutorial!
I just watched someone else do this in 30 min and you made it 3.5 min, good job.
Thanks! 😊
Best dip and easiest way I've ever seen thank you so much
Good tutorial and to the point!! I love flavor so I add a little garlic and onion powder I also use heavy whipping cream instead of milk. That makes it more tasty and rich!!🔥
Two seconds in - love the personality. That's what's key to opening your video.
Cookie I. Thank you so much! ☺️
Thank you! This dip taste’s just like the Mexican restaurants in my town. I’m mad I didn’t know this sooner. I could have saved a lot of money.
You are very welcome! I’m so glad you liked it! 😊
Made this tonight for dinner and it was delicious! Thank you for sharing
LivNtheBESTLife thanks for letting me know! I’m so glad you enjoyed it! 😊
I'm trying this today!! White American!! That's where I've been going wrong! Thank you so much for sharing!
Sunday ASMR your very welcome! Make sure you get white american NOT white cheddar.
THANK YOU for making this video. I just paid $12 for queso and chips at a local Mexican restaurant last night. Maybe 1/3rd cup of queso and a small pail of chips. This made me search for a good queso recipe and I found it! Made this for lunch today to go with our left over entrees from last evening. This queso is just as good if not better than last nights! Thanks again!
Thank you so much for letting me know this!! 😍
Made this today by the way! And it’s awesome thank you for the recipe!
Mehdi Escobar you’re very welcome!
AHHH can’t wait to make it today!!!! Thanks for the recipe!! 😊
Uhhok_12e Bye you’re very welcome!
I always get chips & queso blanco from restaurants but now I can make it thank you😊
Edith Alexandra. Your very welcome!
My son loves cheese dip. My fav is the Black Bean dip, I could eat it with a spoon. I will be making this for him.
I always look for a great Queso Blanco recipe.
Reading all your good comments makes me want to try this.
Thank you
Tracey from Austin Texas
Thanks! It’s so good and addictive!
Why do I enjoy watching chefs take a bite of their food 🤣🤣
Easy and teen approved. Teens say it’s “fire” best they have eaten. I say the same. I have used this recipe with cream also. Thank you 👌
This is a great recipe! I prefer more spice so i added chopped jalepeno and next time will use a spicier green chile . Thank you ❤
This was really good, none of the stores nearby sell white American cheese so white medium cheddar also worked pretty well
Feety Feet glad you found a cheese that worked well. 😊
This was perfect for my busy family! DELICIOUS! Thanks for doing the work and finding the perfect cheese, Kristi! Gonna dunk my chicken quesadillas in these...aka DROWN them in it!
Oh I’m so glad you and your family liked it! Thanks so much!
Thanks for this easy recipe!! It came out perfect. I used Boars Head White American, great value brand medium green chiles, and fat free organic milk 0%. Delicious!!
I tried this before with the cheese I had on hand but it didn't come out smooth cuz I used sharp white cheddar and not white american.
Elizabeth Ibrahimi yay!! I’m so glad it turned out for you!
Tried this last weekend. Real easy to make and super delicious. Made A.C.P. on my blackstone with queso poured over the rice.
Awesome! Thanks for letting me know!
I'm so trying this yummy
Omg yes! Look delicious!
Hi Kristi , this is good in some Restaurants and others not so good ! Yep , it's the cheese that makes the difference ! Anxious to try your version ! Sending Love and prayers !
Thanks so much Laura!
Yeah! 3 cheers for this easy recipe!
love her energy.
I made this tonight. It was easy and so good !!! Yum !!
sudie 54 yay! I’m so glad you enjoyed it!
Land O Lakes white American cheese had been discontinued so bought some Boar’s Head which is more expensive and excellent quality.
Used the mild chiles since my roommates don’t love spicy dip and then used whipping cream. I’d put it up against any Mexican restaurant cheese dip I’ve ever eaten at.
Common sense but eat it as soon as you pull it off the stove top before it becomes too thick. Tasted incredible!
Thanks Aaron! So glad you liked it!
Made this last night! It was perfect, and so easy! The white American cheese was rather pricey, but worth it. Thank you!
Angela Powe so glad you enjoyed it! 😊
I think if you want a good dip pay the price for white American cheese ,it makes a big difference😇
Walmart has a pre packed white deluxe American cheese priced under 4.00 per pound and it works perfectly.
White American really is the way to go for homemade queso. I typically add a bit of diced jalepeno and use mild green chili's. 👍
Yep it definitely makes the best Queso and my friends who own a Mexican restaurant use it too! 😊
I gave you the benefit of the doubt and tried it. You are the winner! New subscriber! Thanks! 😁
Thanks so much for watching!
I love how at 2:01 you said “oh que… so…” 🤣🤣
Wow!! Now I find the secret today. Thank you for the video.
i really wish i didn’t wait all this time to find this video cause wow it is SO GOOD. i used half and half for a thicker result.
Need this!
Good video the only thing I might do different is shred the cheese as it will melt a little quicker and I would also use a double boiler to prevent burning.
Now i dont have to visit all Mexican restaurantes, i can make my own, thank you.
Wowww muchas GRACIAS
Trying this tonight! 😋
Delicious made it today!!
When you took that bite !!!! I felt that lol
i’ve been dying to know what was the name of that dish for years during my army days in 2009 at a local Mexican restaurant they made the same thing I’ve been searching for the recipe for all these years thank you. I will be making this tomorrow.
Thanks so much! This is exactly how the Mexican Restaurants where I’m from make their Queso. It’s super easy and delicious!
I just made this I didn’t have white American so i used regular it was good
This recipe could NOT be any easier!!! Why go to a Mexican restaurant and pay $5 for a small order of cheese dip? When you can spend maybe $8 or $10 and get a whole sauce pan of it?? Brilliant and delicious! Thank you soooo much for sharing😄😋
I just made this recipe and it was delicious!!!!!! Thanks for recipe!!!!!!
Okay she black let me try this did you do anything different
Qween Leila 😂😂😂
Qween Leila Hey! Yes I used pickled diced jalapeños instead of the chilies she used.
Curvyology thank you
I had the cheese dip at South Carolina and loved it so much now I live in Venice Florida and there’s a Mexican restraunt that also has tasty cheese dip
Thanks for the recipe
Please never stop making videos !!!
Aww thanks for watching!
How do you reckon it would work in a mini crock for a gathering, keeping it warmed?
Doug Rogillio I believe it would work fine but keep it on low or if there is a keep warm setting I would put it on that.
I'm making today with my husband.. omg it's so hard to find white queso in the west coast. Had to bring him to Txs to taste this 🙌😍
Jasmine * enjoy! 😊
Perfect recipe
🤤😋Yummy gracias
Sooo good!🤤🤤
laura White I’m so glad you enjoyed it! 😊
I’m doing a Mexican inspired dinner for my bday next Saturday, at home!! I can’t wait to try this!! ♥️ tfs #leoseason 🎉🦁😎
Good Video Kristi!!!! Thank you 😊
So just good ol' white milk, not evaporated milk. Hm, gotta try! Looks delicious!
I tried this and it’s great
I’m so glad you liked it! Thanks so much!
Lovely video, thank you.
I don't know how cook anything lol. So this super easy recipe and video are a big help to me. I'm going to try it tonight and add in some diced up jalapeno cheddar sausages with it. Thanks for the video and recipe!
That sounds delicious! Just make sure you get white American cheese not white cheddar.
@@ChefKristiThymetoCook Yup, already bought it! I'll have to let You know how it turns out 😁
@@ChefKristiThymetoCook the queso itself was amazing! It had some much flavor you couldn't taste the sausage much though lol. I'll definitely be making it again. Thanks so much!
I will try this!
PatJ61 you won’t be sorry! 👍🏻
Just made this it is so good. FYI 1ounce of diced jalapeños work too.
Yay! Good to know about the jalapeños!
Wow i wiil try tomorrow
Hi! Thank you for this recipe. I am looking forwaed to trying it. Do you find your white american cheese at a local grocery strore like Walmart? Or is it a specialty item?
pams Sperlbum you will find white american cheese in the deli and yes like Walmart. Look for Land O Lakes brand that’s what I use.
Highly recommend fresh or frozen roasted New Mexican green chile vs canned if you want an even tastier result!
Great
Can you use the Velveeta in place of the sharp place of the sharp white American white cheese
it was amazing love your vid
Thank you! So glad you liked it! 😊
I do half white American and half pepper jack and evaporated milk !
Can you add the heat setting to the description please? I had to search in the comments to find it but it's kinda annoying to do that...
Thanks this stuff is great
I’m so glad you like it! Thanks so much!
Looks watery
What heat and how long? Also awesome video!
YUMMY😛
I mean, it’s a pretty important part you omitted, what heat do you melt it at?
Maybe the same as Mexican restaurants but with the canned chilies, I don’t think it would overthrow it at all. I use Queso Supremo shredded chihuahua authentic quesadilla cheese, heavy cream and fresh cut up jalapeños.
Thank Youuuu!!!
I love you...
Thank you!!!
b3ckillzombiez thank you so much for watching!
Would ground beef be good in this? Would I add more milk?
If I want to make it richer/creamier, can I use half and half or would that ruin it? What about heavy whipping cream?
Yes you can.
yum 🤤
Can it be shredded cheese? And do you keep the pot on high , medium or low
No it won’t melt right. It works best with white American from the deli.
Made this tonight. Thank you for the recipe.
Gl615guy Andrew84 you’re very welcome! 😊
Just made it today....it got rave reviews! I tweak the recipe a little, I blended the milk and chiles so it wouldn't be chunky.
I love you 😍
You saved my life lol
Yay! I’m so glad!
For the milk are you using whole, 1%, 2% or skim?
Courtney Linder I used 2% but any will work. 😊
At what setting do you have your stove on med, low or high?
lorena flores over medium heat stirring frequently
@@ChefKristiThymetoCook thank you so much best Queso dip ever!!!