DON'T COMPOST YOUR PULP! How To Make Juice Pulp Seed Crackers - Haley Nutrition
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- čas přidán 28. 10. 2020
- 👉Welcome to our channel! In this delightful video, we'll show you how to create scrumptious Juice Pulp Seed Crackers using the leftover pulp from your juicing adventures. Don't let that nutritious goodness go to waste! We've got the perfect recipe for repurposing it into a crunchy and flavorful snack.
Join us on this culinary journey as we transform juicing remnants into a mouthwatering treat. These crackers are not only easy to make but also a great way to reduce food waste and maximize your ingredients.
But that's not all! As a special bonus, we've also included a link to our previous video where we demonstrated how to make raw sprouted hummus. It pairs perfectly with these crackers, so be sure to check it out by clicking HERE: [Insert link to the video: • How To Make Raw Sprout... ]
So, what are you waiting for? Grab your juicer, gather your ingredients, and let's get cracking on these delectable Juice Pulp Seed Crackers. Get ready to tantalize your taste buds and impress your friends and family with this innovative recipe. Don't forget to like, comment, and subscribe to our channel for more exciting culinary adventures. Happy snacking!
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Awesome , thanks for the concept ;) And nice intro music.
They look delicious and can't wait to make them. Thank you
I predominantly juice carrots. Don't want sweet crackers. I'll follow your recipe!!!
You have a cool heavy duty kitchen!!!
Yah... this is a good reminder for me... we haven't made them in a while but I'm juicing tonight... it's time to make seed pulp crackers again :)
New sub!!
WOW amazing and the thought of the concept, ingredients soooo healthy..Yum Yum Thank you for sharing...I am anxious to get your hummus recipe...I eat hummus like candy. WINK
Yes... we go through about a quart per week hummus or more... YUM!
Thanks for making such a great video. What brand of silicone mats do you use? I’ve been trying to find ones that aren’t made w/ any chemicals. Could I use parchment paper?
Awesome video, I have to ask though how/why did you justify buying an industrial dough mixer?
How long did you end up dehydrating them for?
Can you use an oven if you don’t have a dehydrator?
Yes. 55 to 60 degrees Celsius or around 130 Fahrenheit
I dont know if being nutritionist become doctor.
Why has to be your recipe so long? Why there is no written ingredients?