How to BBQ Bacon Meatball Stuffed Onions | Recipe
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- čas přidán 11. 09. 2024
- Or call them grilled Meatballs topped with Cheese and wrapped in Bacon and Onions if ya want. Nonetheless, they're good eating at the Pit and real easy to cook up on the ol' Barbecue Grill..!
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My friends and I finally made these today and had a blast. We added BBQ sauce to ours for dipping and it was totally awesome. Right now we are in a very good food coma. Thanks guys!
This is probably the GREATEST CZcams channel that'll ever exist.
Jayden Castro I was honestly just about to say this....hands down in my opinion the best cooking channel for sure
Jayden Castro I like the fact they have always used a Weber grill and not some $2000 pellet smoker.
@Elenhith add another layer of bacon maggot.
I Second that Emotion !!!!
Guys, I'm impressed! People in Europe (I'm from Germany) always complain about bad american food, but what you guys are doing is awesome: Simple, easy to understand and always a hell of an experience! I'm a good cook, but have no idea about BBQ. Thanks to you I was able to impress a lot of my friends with awesome recipes!!! Keep it up! Greetings to you and "PROST!"
If you like this, you could also try what we Dutch call a 'berenhap'.
Basically is a meatball, prepared as usual, then sliced up in 1-2cm slices, and then skewered on a stick with thick onion rings in between every slice.
Usually it would get deep-fried after that, but I'm sure that a round on the barbecue would work just as well. :)
It would then get served with copious amounts of spicy peanut sauce.
Bacon Meatball stuffed onions.
It just got better with every word
Just needs some cheese to make it complete.....oh wait..
you guys are amazing. i watch you guys so much, when im in the kitchen i unintentionally give the food im cooking thumbs up. and my wife looks at me like im weird lol.
I do the same thing !
They taste so damn good. I maked them today myself an they we're gone in no time! Absolutley fantastic!
Greetings from good old Germany!
I just made this but since it's freezing in Wisconsin I did them in the oven. I followed this while making them and they turned out great!
I know I'm 4 years late, but do you remember at what temp and for how long in the oven?
how the hell does gordon ramsey have three michelin stars. everything ive seen this guy make actually makes my mouth water....4 stars!!!!
This guy is nicer than Gordon Ramsey....better looking too!!
Amazing... Through the miracle of time, I'm watching this 6 years after its release
indeed, you were in the worm hole..! welcome back..
@@bbqpitboys Hey!! Respect!! I'm starting my own bbq00 pit here in Finland, just trying to cook great meat and stuff and keep my friends happy
@@aakkoin I'll be your friend
Bobby, you have changed our eating habits for the BETTER and we love it. You are very creative and the recipes we have tried so far are simply fantastic. A whole new way of cooking and eating. And its GUUD !!!! Thank you
Dude! THANKS BROTHER. AMERICAN stuck in "Germany " during this madness. You made me homesick with this one. Guess what's for lunch this weekend??? GOD BLESS THE U.S.A. !!!
These older shows are a lot better than the new ones . Got more class .
One o'thems, a salad, and a toasted piece of crusty bread, maybe some butter on it..... yesss!!!!
That's exactly what I do, take notes as I watch the video. The recipes are not designed to be exact. Measurements of ingredients are approximate so one could adjust for their own taste. That's why I love what you guys do. I get the idea from you, then tweek it to my liking. Just don't stop or change what you do.
everything they cook up look awesome. makes me hungry every time.
I can't stop drooling!
stuff it, wrap it, and cook it...!
If you split the onion, can you just wrap it in bacon to hold it together?
really really looks good
I am so happy I found your channel
BBQ Pit Boys Those look awesome!
Im definitely going to half to have you guys at my wedding day BBQ Pit Boys!!! I'LL PAY TOP DOLLARS💵 if you guys ever consider cooking for future weddings?!😉
I'm in Wyoming. I made these last night on the bbq. Used ground antelope as my meat. Omg these are so good. I added some fiesta cheese and swiss cheese and man I'm making these again on the 4th. Yummy guys! Also I used Japanese style teriyaki sauce on mine. Mmmmmm
These DEFINITELY will be going on the grill tomorrow!
This video popped up on my fire stick, awsome. I'm now addicted and I haven't eaten bacon in y e a r s.
My mother use to made this recipe for whole the family. I feel great that you made it. Thank you very much for that.
I have this on the grill right now, great idea guys! Ill take pics when its done
how did it turn out
Rob Taylor it's not done till now
Just made this tonight, and it rules.
Am NOT a sissy! toothpicks are helpful sometimes. I do bacon wrapped smoked chicken/turkey legs. I pull the skins off the meat, wrap em with bacon, and pull the skin back over the bacon. I call it puttin em to bed and the toothpicks are the only way to keep the bacon under the covers so all that delicious juice soaks in the meat.
You got great recipes and new ideas for me. keep em comin.
+B Sheppard. puttin em to bed .. nice idea..
Sissy
Thanks from Limpopo chapter South Africa!!!
BPB4L...!
Loved the background music.
The mouth watering channel...........Fricken' awesome!!!
I am soooooo selling the house and moving in next door !
BBQ Pit Boys !! FTW !!!
Thanks for all your hard work and videos, I think this weekend I'm going to try these or the Big huge fireball meatball wrapped in bacon, but by George whatever I choose something is getting wrapped in bacon, lol
This was amazing! Next time instead of onions I'm going to try it with potatoes
Damn, I may need to try that too. Big potatoes, filled with meatballs and perhaps some blue cheese, double wrapped with bacon... Yeah, sound pretty good. ;)
Hi from Canada. I did these on the grill and they turned out fantastic! Thanks for the idea!!
Made this tonight for the family! First time bustin' the grill back out after a rough winter up here in North Dakota. Perfect recipe to break that charcoal grill back in! Friggin bomb!
We are so enjoying your Videos and are learning a lot of different recipes that we want to make. Those Onions look so good!!! Can't wait to make them and enjoy them too. Keep them videos coming for those of us who are very interested in all your recipes. Love Them!!!
I wish the BBQ Boy's were here in Delaware I d be there for dinner every day.
nice addition to your grill with that little gray stand. i like the custom touches you guys added with the BBQ Pit Boy decals or whatever those are. Lookin sharp
Straight up Jack! I am definitely making these for poolside party this summer - I AM, sure to be THE best host. Wicked idea.
this would be great if u took 1 or 2 slices of bacon,sliced the bacon into 1 inch squares,added them to the ground chuck,stuffed the onions,and put 'em on the grill,and while theyre cooking,take one of those spray bottled filled with apple juice and whiskey,and make sure the bacon and onions dont get too dry
Absolutely love the show! Keep the videos coming!
I love this cooking idea...I've never tried it or thought of it but this will be my next BBQ PITT BOYS recipe I try...thank you BBQ PITT BOYS for all the GREAT DELICIOUS IDEAS. You are loved in Mobile Alabama.
i could smell that all the way in Canada...wow
"no sissy toothpicks here" love it..LOL
How about carved oak tweggs?
AINt NO SISSY TOOTHPICKS HERE NO SIRRE THE BACON IS GONNA CONSTRICT RIGHT AROUND THE ONION WHEN COOKED THEREBY REMOVING THE NECESSITY OF AN OBJECT TO PIN TOGETHER MY DELICATE FOOD CREATION YEEHAW ANOTHER WIN FOR MASCULINITY
Lord have mercy!!! This is one of the kind recipie. I am hungry !!!
my husband will love this!
I'M DROOLING... That looks so good!
Everything he makes looks GOOD!!
Man, you guys need to get together with EpicMealTime sometime. Bring the best America has to offer with the best Canada has to offer in a bacon-wrapped, fat- drenched, greasy, smoky, delicious orgy of BBQ. It would be spoken of for ages.
These look so delicious I want to fire up my grill now, but will have to wait till the weekend. The only thing that would make these any better is to shove a stick of cheese in the middle. Boy howdy. Love yall guys
You guys are simply the best! thumbs up! :)
I watch quite a but ofvfood shows or what have you, but, none make me as hungry as your show!
You guys should try to do a bacon wrapped steak on the smoker, because that sounds pretty good. And you have to admit that does sound interesting.
Thanks brother excited to try these out
After making these...my lighter starting working again , my girlfriend came back to me...and the bank sent me a rebate check...now that what I call good food!
Congratulations, sir.
How is 2020 treating ya?
Bacon meatballs... God! I just love the way that rolls off the tounge!!..
This sounds like a sure winner for 4th of July!
I'm on home isolation in California for Covid-19 & saw your awesome recipe! I'll be firing up my BBQ this weekend & trying these! Thank you & subscribed! Love you guys! ❤
Well done guys. Talk to overseas eat steaks from the foil you reassure its me. Keep it going. Greetings from Serbia.
Is it just me or is the narrator on these videos just the best? lol
OK! Done for the night , your killin me! That Onion wrapped in Bacon goodness with BBQ sauce and Meatball filling, well, what can I say. I am going to have to get A SEPERATE BOX to index all of your recipe cards!!!!
I would love to come an bbq with you guys!!
Great Sunday football recipe!!! Will try this today with some cold beer !!! THANKS!!!
I found it was just easier to write down the recipe while watching the video. Thats what i did with this recipe. and i tried doing it myself. they came out great.
Those knives have great patina's. They look awesome!
BBQ PITT BOYS RULE!
Another goodie! I bet this would be good in a bell pepper, too!
I HAVE TO SAY HOLY CRAP THIS WAS GOOD . MADE FOUR AND ATE THEM ALL. MAN OH MAN ARE THESE WORTH MAKING. THANKS FOR A GREAT VIDEO. MAN THERE SO GOOD
this is the red green show of cooking
It's always BBQ weather! I use my BBQ even during winter and i'm in Canada!
GUESS I'LL HAVE TO MAKE THESE FOR THE 4TH OF JULY THIS YEAR!!! I' GONNA MAKE THESE ITALIAN STYLE!! SHOULD BE INTERESTING!! I LOVE THE PIT!! WHERE LIFE IS ALWAYS GUUUD!! LOL!! Larry,Naples,FL.
My buds and I did this, but we modded it: cook down the leftover onions from coring till they're caramelized, then let them cool and mix them back into the chuck for the meatballs. It gives these an extra punch of onion flavor, it's great.
Damn im watching this at 2am and there is nothing to eat in reach, damn my mouth was watering the whole video!
i'm drooling here!! sooo love the onions!!!
I don't care anymore about staying fit
I just wanna grow fat eating all of the food these true men cook
... i would -LOVE- to visit you guys for a week!
Sweet Jesus, that looks amazing.
..Subscribed.
Poenut sweet Jesus, you look amazing.
Best onion recipe out there.I'll try it some time.
definitely gonna make this. onion is so good with EVERYTHING - specially when it's sautee'd
I would add Garlic, Green peppers, parsely and basil, chop it all up and mix into the meat, that would really give it great flavor!
I just found y'all... I'm now subscribed... Looking forward to making y'alls recipes 😁 Thank You for teaching me something new.
gonna do this tomorrow. think I might add a bit of A1 to ground beef and use pepperjack cheese. thanks for what you guys do!
Look's like tonight's dinner issue is solved!!!! Going to try my hand at these baby's!!! Thanks Bob and crew....we love ya!!!! :) BBQ PIT BOYS WORLD WIDE!!!!!!!!
I want to have a beer with these guys and eat some food.
WINNER WINNER, but that's no chicken dinner. LOL I'm in meatball heaven, and it's GOOOD!
Man o man! Moinks on steroids. A great base recipe for creating more. Looks like a fairly new Weber. You can use the lid holder on your left side if that'd be better than setting on the ground. Keep'em comin'!
This is great for the keto diet. Nice job
It's funny how you mention to get creative in the end, and then you put cheese on it. How is that creative? You put cheese on everything! No need for creativity though, just love it! Best food channel on CZcams by far! :)
I guess it all gets down to how one defines the word "creative".. lol
BarbecueWeb Straight up Jack! I am definitely making these for poolside party this summer - I AM, sure to be THE best host. Wicked idea.
I didn't know ZZ TOP had a cooking channel!
🤔... 🤘😎🤘
But seriously, awesome recipe!
I love it when he says, "Huh-huh, ah yeahuh."
You guys always make me hungry !
GRACIAS POR LAS RECETAS VIEJO You're the best! PIT MASTER
I did the same thing but used the inner rings as well. With a little work you can get them out. Had all sizes of these to gobble up.
Made these and they are outstanding. Time consuming but well worth it
Man, you made my mouth water......yeah someone asked in one of the comments if it can be made indoors in your oven...I think so right? But it won't have that smoky, charcoal flavor to it.....
My new favorite channel
This may be the greatest thing yet!! 🤤
Here I am eating peanut butter and jelly english muffins....for supper no less!!!!
Идея супер!), в прочем как и многие здесь - Гениальны!!! 👍👍👍
Привет, из Москвы)
Étvágygerjesztő !!! Köszönöm szépen !!!
man this is so unique, excellent .. how do you guys come up with this stuff .lol
BTW Pit Boys do you have a video covering the crew ? the gang . pls post link if you do , thanks
Oh man I'm DROOLING. Gonna make these soon. Thanks PIt Boys!
2021 and i subed. Brother that is what i call onion bomb