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SHABBAT MEAL PREP ON A BUDGET | HOW I PREPARE ALL SHABBAT MEALS FOR 50 $ | FRUM IT UP
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- čas přidán 17. 08. 2024
- WITH THIS AMAZING SHABBAT MEAL PREP ON A BUDGET I was be able to PREPARE ALL SHABBAT MEALS FOR 50 $ for a family of 5 . I will bring you shop with me, I also included 10 TIPS HOW TO STORE your PRODUCE PROPERLY TO SAVE MONEY
Here is the link for my FREE frum it up grocery list!
bit.ly/33S2lI2
enjoy !
#shabbatprep #shabbatmealprep #frumitup #workingmom
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
shabbat on a budget, shabbat meal prep, shabbat prep, shabbat preperations, shabbat dinner, shabbat lunch, dafina, cholent, kosher food, frum it up,
how to store produce properly, how to store vegetables in fridge, make food last longer, save money on food,working mom shabbat prep,shabbat preparations,shabbat food recipes,
RECIPES:
SALADS:
MANGO SALAD ( one of our family's favorite)
2-3 mangoes cubed
1/2 red or white onion cut finely
2tbs of fresh parsley ( do not forget to check it fo bugs!)
salt and pepper to taste
toss and refrigerate until you are ready to serve
israeli salad
cucumber
tomatoes
cilantro or parslye
salt/pepper lemon
tchoukchouka or salade cuite
canned of diced tomatoes,
garlic
salt /pepper
hot pepper
hummus
1 or 2 cloves garlic minced
1 lemon juiced
Salt to taste
1 tsp ground cumin
5-6 Ice cubes or cup of ice water
1 cup Tahini
1 can of chickpeas (for a 540ml can it yields about 350g or roughly 2 cups of SOAKED chickpeas)
Zatar or Sumac or paprika
½ 285g strained jar roasted peppers
corn salad
salade de carottes rapees in French! oui oui!)
take 6-10 medium carrots, peel them
grate them ( on a grater or in the food processor!) we like to grate them finely
add some lemon, salt pepper, cumin, garlic, balsamic vinegar and sugar if you feel a bit more sweetness is needed!)
mix the vinaigrettes, toos, mix and set aside until ready to be used
Salade de carottes cuites ( moroccan cooked carrot salad)
use 6-10 carrots
put them in a steaming basket with about 2 cups of water at the bottom of your pan, let it poil for about 4-6 minutes
carrot and zucchini salad ( i double the recipe)
1 zucchini (small, about 6-7 inches)
1 carrot (medium)
Sesame Ginger Dressing
1 tbsp sesame oil
1tbsp rice vinegar
1 tbsp lime juice (from 1/2 lime)
1/2 inch piece ginger , peeled and grated
1 garlic clove , minced
1 teaspoon sugar or honey (optional, skip for a low carb version)
Salt & pepper , to taste (about 1/8 teaspoon each)
1 tablespoon sesame seeds , toasted (optional)
fish:
fish nugget
2 eggs
2 tsp lemon juice (optional)
2-3 tbspof parsley ( you can replace with 1-2 tablespoons of bread crumbs if you do not like parsley 🌿!!)
10 tbsp bread crumbs gluten or gluten free
3 (5 ounce) cans tuna, drained
3 tbsp diced onion (optional)
1 pinch ground black pepper
2 tbsp vegetable oil
2tbsp of water
1-2 tsp paprika
1-2 tsp of garlic powder
1/2 tsp salt (adjust to taste)
stuffed peppers
1 1/2 cup of cooked white rice (from about 3/4 cup raw rice)
4 to 6 bell peppers, any color ( I like using the yellow, orange or red one as they are sweeter) 5 tbsp extra virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove garlic, peeled and chopped
3/4 pound minced chicken ( you can use ground veal, turkey, chicken, and for a meatless version your can use vegan ground beef)
1 cup chopped tomatoes, fresh or canned (I like using canned because they are so easy: if you are using canned tomatoes , drain the liquid first simply leave it in a strainer while you are preparing the rest of the recipe!)
1 tbsp chopped fresh oregano, or 1 teaspoon of dried oregano
1 tsp salt
1/2 teaspoon ground black pepper
Optional
1/2 cup ketchup
1/2 teaspoon Worcestershire sauce
Dash tabasco sauce
swiss chard, potatoes and chickpeas stew
1 pound Swiss chard, tough stems removed, leaves washed well and chopped
3 tablespoons olive oil
1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick
1 onion, chopped
2 cloves garlic, minced
mushrooms container
1 teaspoon paprika
1/4 teaspoon turmeric
1/8 teaspoon cayenne
1 teaspoon salt
2 cups drained and rinsed canned chickpeas (one 19-ounce can)
3 cups canned low-sodium chicken broth or homemade stock
1 cup water
2 hard-cooked eggs, cut into wedges
cholent
• CHOLENT || CHULENT || ...
challah
• EASY CHALLAH RECIPE ||...
babka:
same dough but filling with cinnamon or chocolate
or this recipe: • CINNAMON BABKA | PERFE...
watermelon sorbet:
2 cups watermelon Cubed
1/2 lime Juiced
⏱TIMESTAMPS⏱
00:00 intro shabbat meal prep on a budget
00:30 shabbat meal plan
2:00 kosher shabbat grocery haul
2:30 how to store produce properly
9:45 kosher chickpeas
13: 00 shabbat menu | shabbat recipes
🎤 MUSIC🎤
artlist.io
👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes
on a mobile phone: press the "V" next to the title then press more and voila!
Please let me know if you need more help!
stay safe and blessed my sweet friend:)
Love
Sara Malka
Sweet potato stored in paper in the airtight container. In the fridge? Confused!
@@exquisitecandy2684 yes! For us this is the way to go because otherwise it rots in a few days 🥲🥲🥲
Based on the grocery prices you were quoting, I had every confidence you would succeed with a $50 budget. With the exchange rate, the Canadian to US exchange would be spending $37.50 USD. Everything looks delicious and nutritious. There are so many beautiful colors.
Your methods for storage are invaluable for someone living by themselves. Who knew to put celery in tin foil? You have the energy and grace of a 1000 women! I so enjoy listening to you. Know that you also are not alone. With love, your newest fan. A retired American living in Bordeaux France. (Yes, we have really great shallots here!!!)
Suzanne! votre commentaire m'a touche enormement!
je suis si heureuse que la video vous a inspire!
je suis originaire du Sud de la France et Bordeaux a toujours eu une place speciale dans mon coeur!
Un jour j'espere vous allez pouvoir me raconter comment une gentille americaine a atteri en France !
xoxoxo
WOW! Come for the religious education, stay for the EPIC home organization and cooking tips! 🥰🥰
You are very sweet, thank you ❤️❤️❤️
I know, right?!
Your light-hearted giggles throughout this episode are delightful.
Aww thank you
I’m not sure why your channel came up but I’m so glad it did- you are an absolute delight! Your charm and warmth makes me feel like I am preparing for Shabbos with a dear friend!Shabbat Shalom
Awwwww thank you soooooo much articufix ( I LOVE YOUR NAME!!)
Teally Thank you so much x10000 times: your means so much to me because I really want to create a loving & caring space for us to be a big family!
Shabbat shalom my friend 🥰🥰
And please do not hesitate to reach out to me if you have any questions!
I would live to Help you!
I'm not Jewish, but your videos bring me some sense of calm and peace in this crazy world. Thank you. May love and peace fill your home and heart. Be safe, and thank you for showing us all kindness and welcoming us into your home so we can learn about what Judaism really is like. Thank you🥰
I will never shop for food the same way again! I can’t believe what I have been consuming all these years! I know the FDA/Health Inspectors allow for a certain amount of bugs, rodent hair and feces in our packaged/non-packaged foods, but seriously? Your food inspection is so time consuming, but now I see the necessity for it. Not only does it keep your family Kosher, but healthier. Kudos to you! I hope (I know) your family appreciates all that you do.
I am a Christian fan of your wonderful channel. We live in the Southern USA and eat what we call Crowder peas. They are also called cowpeas I hear. I grew up in a neighborhood with many Orthodox Jewish neighbors. I would sometimes help out our neighbor, Rabbi Silverstein, by turning on the window fan or lights on Friday afternoons. I loved my neighborhood.
I LOVE SHABBAT PREP ON A BUDGET!!!
Sara, I pray that your CZcams channel will be blessed with MILLIONS of subscribers! Your recipes are AMAZING and your Joy is infectious!
I speak blessings over you and your family!
Thank you soooo much Teri! I would love that too!!
I feel already so grateful and I am already sooooo blessed with the # of subscribers I have : last year at the same time I had 1000 subscribers! So it’s already a huge growth in my book BH!
With G.od’s help everything is possible BH !
Thanking you for your lovely comment : it will go on my best comment board BH!
Xoxoxo
Shalom, Shalom Sara! I’ve only recently become a subscriber to your channel, but I have taken opportunities to share my excitement about it with some of my family.
According to 23 and Me I’m about 3% Ashkenazi but I proudly claim every drop of my Jewish bloodline, lol ( just thought I’d throw that in)!
I’m still learning how to navigate your channel and have found such precious nuggets of History through your videos of Queen Vashti etc.
I absolutely LOVE when you share your prayers over the food as you’re preparing it and the reason behind the prayer. Bottom line I love the intimacy of your relationship with
G_d. I want to know and learn more, please. Maybe you can think about expanding your channel and teaching more in-depth on traditions feasts, fasts, prayers etc…
I read about the miscarriages you’ve had to journey through. I’m sorry that you and your family have had to walk through such profound loss. I weep with you. But of this I’m convinced… all of your children have been blessed to feel the love and joy you felt/feel for them with every beat of your heart. You are a gift from G_d to your family and those who are blessed to know you!
I apologize for using this forum to share such personal thoughts but it was all I had available for me to speak what was on my heart to share with you.
Shabbat Shalom
Hi how are you I watch you all the time I am not Jewish I praise you with all the dedication you have with family food and way of life
Hi Laura! Thank you so much for your kind commment: it means so much to me!
To answer your question: I am well and thank you for asking! ❤️❤️
I hope you are well too!
Please let me know if you have questions: I would love to help you!
Thank you again for being here❤️
Stay safe and blessed
I know a little about Shabbat I know it's on Friday the family gets together and it's time to relax and kind of step away from the outside world I think it's a good thing families need to do that more often
I LOVE your energy and your laugh!! Thank you for sharing it with us and lighting our days, blessings from Mexico.
Wow, this was great - again! I really appreciate all the tips about vegetable storage - how did I reach my advanced age without knowing these things?! I look forward to making several of your delicious salads. Wishing you and your family a Shabbat Shalom.
Thank you so much my sweet friend! Please let me know if you have any questions!
I would love to help! Shabbat shalom and thank you again for being so AMAZING!
I love Shabbat on a budget! I am learning so much about storing vegetables from you! My mother has a cookbook just like yours and I am going to finally make one!
Your prep and storage tips are the best. My mum was so, so poor growing up and I can't stand food going to waste.
aww thank you for your sweet comment! I am happy you know the value of food!
xoxoxo
I love Shabbos on a budget.
So glad you’re back! My husband and I have both missed you.
thank you!
I am almost back as i cannot upload new videos yet, but G.od willing soon!
I love Shabbat on a Budget!!
I love any meal on a budget! You make it look so simple. You must be a very organized person. In the short time I have been watching your videos I have learned so much from you! Please keep it up!
awww thank you so much Christine! your comment made my day, literally :)
thank you so much again for your kind words
stay safe and blessed:)
xoxoxox
I love Shabbat prep on a budget 🙏 thank you! Amazing
Cow peas = black eyed peas. They were originally feed for animals but after the human food was destroyed by the Union troops during the American civil war people began to cook them to have something to eat. We are Traditional Catholic and have very much enjoyed your videos. We have incorporated parts of your Shabbat routine to fit our Sunday routine. I really enjoyed your modest dressing video as well. We are also encouraged to dress modestly. It is difficult to explain to people of the world how it is not oppressive. My motto is that "we are called to be in this world but not of this world' (meaning the secular world)
C'est super agréable t'entendre ricaner tout le long que tu fais l'épicerie. 😀 Merci pour tous les trucs et recettes.
Your laughter was infectious. 😆🥰 Thank you, Sarah. ❤️
Thank YOU to be here!
I’m so glad the shallots aren’t lonely, they are with their brothers on the egg crate. That is new to me! Stored on an egg crate!
I did get that doctor humor there 😻
This was a lot of fun! Ive learned much from you.
I would love to see your pantry and fridge and freezers!
Wow, you did so well with prices! Great job. I love Shabbat meal prep on a budget!
You made me laugh SOOOOOO HARD Amie!! I literally was laughing alone in my office!
I am so happy you get my humour: not a lot of people do!!
I feel so blessed to have you in my life sweet Amie:)
I will with pleasure do for you a video on the pantry and fridges ❤️❤️❤️
Thank you again to bring such a beautiful in the 🌎 world
❤️❤️❤️
Teaching us on proper food inspection and evaluation is so educational. Blessings...
I love Shabbat on a budget!
Know that YOU are loved!
❤️❤️❤️❤️Awwww thank you so much Harmony❤️❤️❤️❤️
I love shabbat prep on a budget xx
I LOVE your gigle. It makes me smile
I 💙 Shabbat on a budget!
I loved the silliness in this video - thank you Sara, it brought me a lot of joy :D
Glad you enjoyed it!
Physical Examination of the cucumber made me laugh out loud. And palpating the Lagos. What a fun and helpful video with your tips. The mushroom storage idea in the paper bag was one I never heard of , , , the celery stored in foil is great too and storage of shallots, garlic and potatoes in the egg crates. Awesome. Oh thanks for those tips. Love, Sally 11-23-22
For any skeptics among us: her. celery storage tip WORKS. Many of us or at least me will avoid buying a bunch of celery because it goes limp and not crisp so quickly. What's the point of uncrisp celery? But roll it in aluminum foil and seal it up and put it in the fridge and it's good for weeks. This...Sara, I kiss you for this one. Fantastic tip I'd never heard of even at my age.
I used cow peas to make soup and with rice known as rice n peas. So I boil the cow peas wen cook I add coconut milk season with garlic powder onion powder, a little sugar, salt and a little cooking oil then add ur rice u can eat with any meat of ur choice
I am also not sure why your channel came up in my feed but I am so glad it did. I love your videos, your commentary is informative and entertaining!
thank you so much ! i am super happy you pressed PLAY and watched!
I am so happy it was helpful to you and i am so grateful you took the time to write to me!
have a blessed day
Cow peas are also called "black-eyed peas" (well, this is a specific cultivar of cow pea that is different than what you had that I can get pretty easily here) and in the southeastern US (where I'm from) they are eaten on New Years Day along with greens (turnip greens or collard greens are common but any cooked leafy green, I did kale this year), corn bread, and (if you are not me) pork, for luck and money in the new year. I usually cook them with onion, garlic, salt and pepper (some folks add pork). They are pretty darn tasty and filling. Even better if you have some chow chow (a kind of pickle relish made with green tomatoes) or pear relish (my Granny made this all the time and it is SO GOOD but tedious to make). Not necessary, but is really good as a condiment.
You are indeed a Superwoman🦸♀️! I'm learning so much. Thank you from Ireland 🇮🇪
Frum it up, it is so cool to find you. It is like finding lost treasure. You are so motivating. Pat your self on the back and be proud of yourself.
Awww thank you Aliza❤️❤️❤️
@@frumitup
Such a segula, you are, HaKadosh Baruch Hu says a bat kol mentioning your name every day. Mamish, you are improving Klal Yisroel.
Awww thank you Aliza❤️❤️❤️ your words touched my soul xoxoxo
I'm not Jewish but I enjoy your organization and cleaning and recipes. I do a lot of home canning and I got a huge amount of jars from my great aunts. I use these and the classico spaghetti sauce jars for my storage needs.
I never knew how to store fresh veggies before your channel. Thank you for that !!!! I just really dislike waste
I love Shabbat prep on a budget! And I love your veggie storage tips. I wish you were MY doctor!
you are so cute Barbara!
At the same time it is good I am not your doctor as it would mean you would be really really sick g.of forbid!
I love Shabbat on a budget
this is one my favorite videos of yours. I love your giggling!! your happy energy is so contagious here! ❤ you made me smile so many times. blessings to you!
I love Shabbat prep on a budget.
I love Shabbat on a budget! Love your videos! You are so friendly, funny and warm!❤
I know I’m late to this video, but once you came up on my feed……I just can’t stop watching them. Your voice is everything like sunshine on a cloudy day.
Awww Shannon: you made my day! Thank you soooooooo much ❤️❤️❤️
ILOVE SHABAT PREP ON THE BUDGET!!!SHALOM MY SWET SARAH,WOW!I AM AMAZED ON YOUR SHOPPING SO MUCH FOR ONLY 50 DOLLARS,OF COURSE,BY ME,LIVING IN ROMANIA,IT WOULDN'T BE POSSIBLE,BUT YOU DID QUITE A MAGIC,AND FOR SURE,FOR ME AT LEAST,YOU ARE A VERY BIG SOURCE OF INSPIRATION,IN EVERYTHING YOU DO,EVEN YOU ARE MUCH YOUNGER THEN I AM!!!THANK YOU SO VERY MUCH FOR SHARING WITH US THIS BEAUTIFUL EXPERIENCE,AND AS ALWAYS, MAY HASHEM BLESS YOU AND ALL YOUR LOVED ONES EVERY SINGLE DAY OF YOUR LIVES AMEN ve AMEN!!!😊😘🥰🤗💗💞💖❤
YOUR CHANNEL IS AMAZING!! 🥰
AWESOME TIPS AND TRICKS!!
ALSO A AWESOME CHANNEL TO LEARN ABOUT YOUR RELIGION!! IT’S GREAT TO LEARN NEW THINGS!! 🥰
Just printed the shopping list! Thank you so much for sharing! I love Shabbat on a budget!
You are so welcome!
I love Shabbat on a budget! I'd love to have 7 salads! As a vegan, that would be enough for me. Shabbat shalom.
I totally needed this video on how to store produce! So helpful!
Thank you sara Malka!
thank you so much sis:).
xoxoxoxo
I love Shabbat on a budget!
And I love your tips on how to store veggies!!!
Cow peas are what most Southerners call "field peas" or just plain ol' peas. You wash and pick over them and soak them and rinse before cooking like any dried beans or chickpeas and they cook great in the crockpot or slow cooked on the stove like chollent with seasoning and some sort of smoked or salted meat or meaty bones like necks or knuckle or hock. Also work good in pressure cooker or Instapot.
Often in winter, a pot of peas and a pone of cornbread with some hot pickled veggies called "chow chow" make a low cost but filling supper by themselves.
Try them sometime for your Shabbot with what seasonings and meat you are familiar with they are very good!
Tip for "taking the gas" out of dried peas and beans is to add about a teaspoon or ground ginger powder when cooking. Not enough to taste but it works!
Down South there are many different types and varieties, as they grow well in long hot humid weather and in poor soils where nothing else will grow and build nitrogen so you can find them fresh at farmers markets and roadside stands, but for dried ones, there isn't much variety most common being black eyed peas.
wooowww thank you so much for the tips!
I stumbled upon your channel this weekend and have binged a large portion of your videos. I've learned so much about Jewish culture, meal prep, and how to better store my produce! Thanks so much for sharing your skills!
I love your comments on checking the physical properties of the food as well as the psychoanalysing them. As a former psychiatric case manager, your technique for Shabbat prep is right on target. Lol,I love Shabbat prep on a budget. You have educated me so well on how to purchase fresh produce as well as how to store it. Todah!
I love Shabbat on a budget!
Thank you so much Irene!
I would love to know what is the item that is THE thing that you cannot go without on Shabbat?
I love shabbat prep on a budget
Thank you Sarra! ❤️❤️ what should we prepare next?
I love Shabbat prep.
I love Shabbat prep on a budget ❤
I also love your editing skills, and the crunch of those fish balls. 🥰
Yes. I want your organization in the kitchen and storage with food. Thank you.
Hi Alla❤️
Thank you so much for your kind words: they mean so much to me !
I will do a video for you on organizing for my kitchen and storage with pleasure ❤️
Thank YOU for being so AMAZING!
Wow, hashem has taught you well, I do the same thing with the paper towels for many years now. I love the salad, I love all the tips great video keep up the good work I love to see more thank you blessings upon you and your family
Thank you sooo much Daniel!
Please let me know if you have questions: I would love to help!
Sending you and your family blessings of peace and fulfillment
You are incredible! What a pleasure it is to see your videos. 🕯🕯 Shabbat Shalom!
thank you so much Hemda:) you are so sweet!
have a great week and a blessed shabbat shalom!
Shalom my dear,
I always get very excited when you upload. Thanks for sharing how you stored your food. I know the importance to check for bugs on the rice and everything 🤣. I can't wait for another meal prep video.
Our family loves mangos as well. We have the chance to buy Mangos from Mexico which are very sweet and huge. I can't wait for the summer season
I would love a kitchen and pantry tour.
Blessings from California 💝
awwww thank you so much my sweet friend!
I always try to bring you value with every upload and i am sooo delighted when it "hit the spot" ;)
yes yes as a follow-up i will do the shabbat meal and a tour of the kitchen :)
thank you again for being such a ray of light in my day!
I love shabbat prep on a budget!
The useful info and your happy laugh made my night tonight! :) I don't often comment, but I always enjoy your videos. :)
Awww thank you so so much Nekonoai: your comment means the world to me ❤️❤️❤️
I’m catholic but love your videos. Thank you for doing them. :)
Aww thank you Rosa for being here!
lol, you were in a doctor mode with good laughter, BH Love it
Thank you so much for sharing your food storage tips! I received in your 20 min video what I wish I had learned years ago!
This is the first video of yours I’ve seen. I’m looking forward to many more!
I would love to see your kitchen tour and storage tips
I love Shabbat on a budget ❤️
yeaaaaahhh thank you sooo much for being here Sunshine!
please let me know what you would like to see next on the channel: i would LOVE your input!
until next time, wishing you and your family a blessed day!
I love shabbat in a budget!
Awwww thank you❤️❤️❤️
I love ❤️ Shabbat on a budget!
I live your videos and positive attitude, but my absolute favorite is at the end when you remind us that we are enough just the way we are. As wives and mothers, we place more pressure on ourselves than anyone else. Bless you. Shalom
That's true for when you don't buy several packages for each item/fruit/vegetable/etc just to find 1 kosher!
Absolutely!!
I Love Shabbat Meal Prep On A Budget! ❤❤❤
Love your salads. We all need new options especially in winter!!
You have a beautiful and organized pantry, very well done video
Awww thank you so much !
Would you like to have a full tour?
I loved hearing you laugh off and on!
This video really shows us your sense of humour. You're marvellous! 😊
Thank you! You are so sympathic und positive! Love watching your videos.
I would love to see your pantry organization!
I love shabbat prep on a budget!!!
Shabbat shalom
Hallo mein süßer Freund! weil ich gesehen habe und in deiner nachricht vermute ich, dass du auch deutsch sprichst? Ich habe so wenig Gelegenheit, mein Deutsch zu üben, also bin ich auf diese gesprungen!! Ich werde mit großer Freude ein Video über meine Speisekammer-Organizer machen! Bitte lassen Sie es mich wissen, wenn Sie weitere Anfragen haben: Ich würde gerne wissen! Bleib sicher und gesegnet mein Freund
Xoxoxo
@@frumitup hallo, ja ich spreche Deutsch.
Ich lebe in Österreich (Wien) mit meiner Familie Ihr Kanal und ihre Freude und Liebe spürt man in den Videos!
Danke für Ihre Mühe!!!
@@danielaa6408 yeeeaaaahhhh! A fellow German speaker! I love love love that you are from Vienna! My sister lived there for many years !
Yipppeeeeee again and thank you for just being AWESOME!!
Oh you are a gem! I just happened upon this video and instantly subscribed.
Awwwwww thank you so shezug ❤️❤️❤️
I feel honoured you subscribed.
Please let me know if you have questions: I would LOVE to help you🥰
ok - this was the most entertaining video so far and also educational. so thank you for the laughs and the storage tips.
I loved the voice over every time you giggled it made me giggle
Awwww thank you so much Jillian! Your words were like a baby’s kiss: sweet and adorable ❤️
I am happy you giggle with me : now I know I am really not alone 🥰t
Thank you again for being here!
I hope
To read from you again soon!
Stay safe and blessed my giggling friend🥰
i really like how at the end your words of wisdom , your sense of humour and saying - stay blessed your perfect as you are and the reason your here is because the world is a better place who says things like that anymore so thank you i am working mom and i just came across your videos your heart is so talented as is your humour and great tips i am not jew or perhaps in some way but love your simple organisational skills , your laughs , cooking and connecting on a womanly level. God Bless you
awww thank you so much Mary Anne:) whatever background we have: similar or different, we all want one thing, peace, love and a feeling of belonging with purpose:)
you are welcome in my home any time!
@@frumitup your very kind to.open your door to a complete stranger like me i feel like your friend already , promise me when you come on a holiday to Brisbane Australia you would come visit me too and i can have coffee with you .i would have to travel thousands of miles to the US but perhaps one day i will .may God help me one day go on holidays israel on my list. :)
@@maryannequaid587 with pleasure I will say hi 👋 and give you a hug whether in Israel or Australia
@@frumitup watched another of your videos today about re- organising pantry with storage so good i plan to and post a pic when i get some time off work and post a pic. Your videos make me happy and when you said how can i be a better doctor to my patients i am following that with my customers huge difference thank you . You tube please send sarah this mommy a you tube Gold sign shes worth her weight in Gold your family must be so proud of you . I could not beleive your a doctor but your so humble happy and a woman and mommy. God bless you.
I love this Shabbat prep 😀
I really liked the tips on picking produce and storing it properly. 👍🏻
👏👏👏 fantastic video , and it is a joy seeing all this healthy delicious food you are making. God Bless. 🇳🇴
thank you so much ! I am so happy it was helpful to you and i am so grateful you took the time to write to me!
have a blessed day
Yes....we would live to see your tips. Shalom!
with pleasure Coming up!
xoxox
have a blessed day!
Yes please do more videos on storing and keeping food fresh!
I would love to see a full kitchen tour! I need all the tips I can get for food storage.
Hi Tirza! I needed the storage tips as well!!
hi Tirza!
thank you so much for your sweet words
Of course i will be happy to do a kitchen tour!
I love finding creative ways to store everything on a budget!
stay safe and blessed:)
xoxoxox
I would also love to see your full kitchen tour as well
I am greatly impressed with your vegetable storage!💞
Thank you. This is a great video. I was never taught how to properly pick or store fresh foods, but now I know.
I love shabbat on a budget❤
This looks incredible!!! WOW!!
Thank you soooo much C O :)
Please let me know if you have questions or need help: I would absolutely love to help you❤️
I love Shabbat on a budget.
I LOVE SHABBAT ON A BUDGET. I'm going back through your videos, taking notes this time, on how to clean and store my produce and dry goods and which recipes I want to make. Thank you for all you do. I look forward to your videos each week; please keep them coming. Love from Seattle
I love shabbat meals on a budget 💞 In fact I love everything I can make on a budget, being on permanent disability and living in one of the most expensive countries 😄 Today was our nationalday, celebrated all over the country with childrensparade, marching bands, communities coming together. I was celebrating at home with challadough formed as croassants, fish and vegetables in gello and smoked salmon. 🇳🇴
i wish you all the best in the world Anne :)
xoxox
❤❤❤ & Yes, tour of pantry please! #ILoveShabbatOnABudget
Just watched your video. I'm learning about what is Shabbat & fascinated by how much goes into it each week! Love that it's all about family too!! ❤️
Awwwww thank you so much passionhearted1( I LOVE your handle!!)
Please let me know if you have questions or need any help: I would LOVE to help you!
Stay safe and blessed my sweet friend!
I am so happy I found your channel! loved this video!!
Hi Lulu! Thank you so much for your kind words! I feel blessed that you liked our video! Please let me know if you have questions: I am here for you!
I hope to
Read from you soon!
Stay safe and blessed my new friend🥰
I love shabbat prep on a budget! I'm going to try these fish nuggets!
Hi Natali! I cannot wait to hear how they came out! They are a super favourite in our house BH!
This is amazing!
Hi Sara, I love Shabbat on a budget! I learned another new tip from you this week.... about the powder in the chick peas (although admittedly I use canned). I have a tip for you....if buying the large smooth surface avacado you can tell it's ripe by gently shaking it, if the pit moves it's ripe! I too was wondering what those cow peas are
Awww thank you Frankie for
Your comment!
I didn’t know about the shake avocado 🥑 trick!
I will try it for sure!!
Apparently cow peas are like black eyed peas but the black eyed peas we use are black ! So I’m confused 🤪😂
Thank you again my friend for being here: it means so much to me❤️❤️❤️
@@frumitup black-eyed peas are a cultivar of cow peas. They are probably one of my favorite things about New Years. In the southeastern US they are commonly eaten on New Years Day... which also means I should probably buy some soon because the end of December scramble going to 5 stores for the darn things is.... not what I want to do with my time. One time me and my mom went all over and the only ones we could find were frozen ones (which is fine) with... green beans mixed in? It was odd, and we are pretty sure the added green beans were the only reason they were still there. (I left a longer comment on the video about what we eat with them and why).
I love Shabbat meal prep on a budget
Hi Patti! Thank you for writing to me today! Have a blessed day!