TRADITIONAL SAPIN-SAPIN | Easy Recipe

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine.
It is made from coconut milk,sugar, flavoring and coloring. It is usually sprinkled with latik or toasted desicated coconut flakes.
Sapin-Sapin
600g malagkit rice washed and drain
500g thin coconut milk or water
1/2tsp salt
300g to 350g white sugar
1 kilo kakang gata
1 1/2tsp lihia if you want more chewy and firm
violet food color
yellow food color
toppings:
latik
langka
budbud
Watch the video for the procedure:

[@ma.theresaortiz828]

Wow!!! Thank you for sharing po ❤️

[@ChefReytams]

youre welcome po🙏

[@arleabarra2703]

Wow sarap nman po nyn yummy yummy 😋😋😋

[@fechica6717]

I’ve watched so many methods on cooking sapi-sapin but so far, this is best I liked. I haven’t tried any of those recipes but this one which was cooked in a traditional way, I’ll try even if it’s a bit longer to make. ❤ Thank you Chef! 🙏❤️

[@ChefReytams]

thank u madam♥️🙏

[@leahskitchen0426]

Sarap nyan sapin sapin perfect din pngnegusyo, nice idea 👍

[@ChefReytams]

opo mam☺️

[@CrestinaLopez]

Ang sarap po naman yn may natutuhan namañ po ako marami pong salamat gòdbĺess pò bye

[@snowheart996]

Soo yummy❤❤❤

[@ChefReytams]

salamat po‼️

[@alimama234]

ChefRey thank u for such a clear tutorial on sapin2 making….will give this a try…
More blessings for this year

[@ChefReytams]

thank u for the appreciation mam♥️♥️🙏🙏

[@stefaniarominadayo1798]

Ok good ; DELICIOUS one

[@ChefReytams]

thank you madam🙏

[@janethvlogs5636]

Wow may natutunan na naman ako chef thanks for sharing

[@ChefReytams]

you're welcome mam🙏

[@virginiaeriguel8738]

Looks yummy 😊

[@ChefReytams]

super mam ☺️

[@roselynpenarubia3549]

Legit na masarap and pwde pagkakitaan.

[@ChefReytams]

correct mam samahan lang ng sipag at tiyaga☺️

[@tenensimplelife]

Wow ang sarap nyan

[@ChefReytams]

with hot coffee mam☕️

[@jackiesvlog5502]

Thank you for sharing 💪

[@ChefReytams]

you're welcome madam🙏

[@teresitabagtasos8708]

Thank you for sharing Chef

[@ChefReytams]

you're welcome po🙏

[@jonilamallari1005]

Hi ! Chef I would like to thank you for sharing your empanada dough recipe. I try it twice and it did so well.God bless u always

[@ChefReytams]

thank u mam for your positive feedback🙏🙏

[@belenaraman2888]

Salamat ang galing nyo mg paliwanag gagawa din ako

[@ChefReytams]

Thank you po. 🤗🤗🤗

[@user-zn2lg4hn8k]

Looks good

[@ChefReytams]

It is🙏

[@corapadilla8414]

❤❤❤👍👍👍

[@adlinvicente9170]

Morning po napanood ko yong niluto ninyo promise gsgayahin ko yn ng may mabenta aw

[@ChefReytams]

♥️♥️🙏🙏

[@mariaveronicafernando5835]

Hi chef how are you po. Nice to see you on YOU TUBE

[@ChefReytams]

im fine thank u madam♥️♥️🙏🙏

[@mariaveronicafernando5835]

@@ChefReytams excited ako matry this recipe ng SAPIN SAPIN mo chef.. Ung dati mo pang recipe gamit ko ung sa seminar mo pa kay Maam Joan Calvento Go 😊

[@jocylenpacana1558]

yummy

[@ChefReytams]

🙏🙏♥️♥️

[@mariateresachan6118]

Sarap

[@ChefReytams]

♥️♥️🙏🙏

[@sweetsbyann3289]

hello po .new subs here

[@ChefReytams]

thank you po‼️

[@teresitadivinabeltran3231]

Wow, I want to cook this one. Where is the recipe measurement?

[@ChefReytams]

hi mam please click the description box below thanks☺️

[@pattynobles7745]

Try ko yan.lutuin .new subcriber. Sana po.show your face if possible must gusto nang tao po...😊❤❤❤

[@ChefReytams]

noted mam☺️

[@mar1ojo]

Chef can i used the glutinous flour na instead of grinding glutinous rice ...thnx

[@ChefReytams]

yes po

[@filmaanneganitano9901]

Hello po! Chef hingi po sana ako ng recommendation kung ano pong magandang blender? Thank you po

[@ChefReytams]

commercial blender po gamit ko i bought from shopee or lazada taiwan made po🙂

[@nobodyknows6910]

Ask ko lang po, pwede po kaya haluan ng konting bigas yan para medyo mas firm po sya? Thanks pow.

[@ChefReytams]

yes po

[@jazellejeanfantilagan6565]

Hi chef thank you po for sharing ❤️ask ko lng po if coconut milk in can ang gagamitin ko ano po kayang tamang measurement?

[@ChefReytams]

hi mam parehas po

[@ChefReytams]

mam may coconut milk and coconut cream in can di po ha

[@MalizaDelcarmen-lv1lu]

good pm po b glutinous rice flour n lng gamitin

[@ChefReytams]

can do po

[@user-hn9nu3kl6s]

Hi. Kung Pwd ang glutinous rice flour ano measurement? Salamat for sharing your delicious recipes❤

[@wengpastor1496]

Ilang cups po air ung pinangbabad nu sa malagkit na bigas

[@ChefReytams]

500g thin coconut milk nasa description po

[@wengpastor1496]

​@@ChefReytamsung isang kilong kakang gata,how much po in grams/ml po ito sir
Anu po ung lihia sir

[@ChefReytams]

@@wengpastor1496 ml and gram is parehas po lihia po is pampakunat

[@ismaeliiiadoptante1251]

Hello ano po ang tamang sukat sa isang kilo ilang niyog ba ang gagamitin,,

[@ChefReytams]

hello please click the discription below for the exact measurement thank you

[@eduardoong7480]

May gatas bayan evap

[@ChefReytams]

pure coconut cream po, for the exact measurement please click the description box below

[@Ninja.2E]

Hi! Ĥow r u? Hoping ur fine.R u using a Vitamix blender which is a powerful one. I'm watching ur program of sapin sapin making. I live in Canada. Thanks u very much. Bye & take care.

[@ChefReytams]

my blender mam is made is from taiwan☺️ thank u for watching🙏

[@corespikeph3964]

@@ChefReytamsanong name po ng brand chef and saan nyo po nabili? Thanks po in advance!

[@ChefReytams]

@@corespikeph3964 mam chinese kasi naka lagay sa lazada po taiwan blender marami dun mura pa

[@ChefReytams]

@corespikeph3964 astron super power blender lazada po

[@ChefReytams]

@corespikeph3964 astro blender lazada po

[@helenoquendo45]

Hindi nyo po nilagyan nsng lihiya yan niluto nyo na sapin sapin

[@ChefReytams]

optional kung gusto po mas makunat pa po☺️