[在家吃點心] 乾蒸燒賣 Steamed Siu Mai

我細個好少機會去飲茶。
「一至五唔洗諗，
星期六學校樂團練習，
星期日就多數去窩打老道間紅寶石…」
所以一有得飲，我都珍而重之嗌我最鍾意食嘅點心。
每一次我都要食蝦餃燒賣，
唔食好似無飲過茶一樣😆
食完呢兩款，呷啖鐵觀音，我係可以埋單走㗎啦👋🏻
係，我已經 ”一盅兩件化” 了👴🏻👴🏻👴🏻
乾蒸燒賣 Steamed Siu Mai
Ingredients (45-50 pcs)
Minced pork 免治豬肉 850g
Tiger prawns 虎蝦肉 500g
Siu Mai wrappings 燒賣皮 330g
Optional 可選: carrot 紅蘿蔔
Seasoning 調味
Salt 鹽 10g
Granulated sugar 白砂糖 45g
Light Soy sauce 生抽 25g
Chicken powder 雞粉 5g
Post-video production: www.briangoh.net
#乾蒸燒賣 #泰山自煮 #tarzancooks
#飲茶 #點心 #茶樓 #一盅兩件 #午餐
#yumcha #dimsum #chinesefood #lunch #homemade

[@LK-di8pe]

泰山真係好有心機，好多謝你，好鐘意睇你嘅片，好正，好幸運可以遇到泰山自煑呢個channel, thank you Tarzan 🙏🏻🙏🏻🙏🏻

[@tinkerbell5290]

好正🎉🎉

[@lodicky2544]

燒賣真係好正❤，新一年繼續拍多d片，祝你新年快樂，身體健康🎉🎉

[@chunkitwong4558]

燒賣是我的至愛😍

[@norriswy]

嘩，正！多謝泰山出呢個！

[@zxi-oz2fg]

泰山煮嘢食，最有說服力 👍
#收藏

[@wendywong1035]

Happy New Year 🎊 燒賣真係好好食呀！

[@emilymang812]

Thanks Tarzan! I was about to sleep. I saw your post and needed to watch first! I need to do it this weekend! I must say that I really enjoy watching your enjoyment after each dish you made! Happy New Year!

[@honfaitong7786]

整得好靚❤

[@winnieleung6630]

Thank for sharing,happy new year❤❤❤❤❤

[@louiseho4569]

燒賣呀！💖💖💖

[@user-ys1ri7ns8m]

泰山好有煮食天份👍👍

[@ulysseschu6663]

正喎

[@daveton9033]

👍👍👍Thank You & Happy New Year 👍👍👍

[@user-qj1pe6sc1s]

多謝

[@phyllislee7057]

好正呀，睇落唔太難

[@3beephone]

哎 🥹 夜麻麻睇你啲煮嘢食片 🫣 好想食 😅 🫠 🤤

[@bonnielee8734]

thanks shate

[@markshen3280]

Tai San, I love your SIU MAI. But I also love to dip my SIU MAI in dark vinegar 🤤🤤😋😋😋😋

[@annfung6178]

你好吓泰山新一年祝你冋你家人及你 Fans 們身體健康 事事順心 , 泰山可否教我地整蘿蔔糕及糖環做法及食譜

[@pokemon2002208]

Happy New Year to all.

[@eddiensw]

thanks Tarzan..

[@choilinlau9375]

好犀利見到都想食😅

[@evatsang8975]

Thank you for sharing
One question: 如想預先製作燒賣，待想食時可立即蒸，應如何製作？待覆，謝謝

[@komanwong1992]

同求

[@PaulHung158]

下次做蝦餃！

[@kennethlaukaki]

英國嘅我好感激有你哋

[@taeyeon2433]

泰山, 可唔可以下次教整魚肉燒賣(街邊粉雷雷果隻)?🙏

[@3beephone]

刀工 好勁 😂 🔪🥕

[@candacewong9006]

可以放冰格幾耐先？😊

[@user-zf2sm7eo4f]

泰山Sir,會唔會試下整番D懷舊食品,有無整過炸鮮奶?

[@wongsiug]

好正咁，泰山，請問咁整，成本幾錢一粒呢？
好想知呢，謝謝﹗

[@alicelam5057]

請問唔落雞粉的話，其他調味料份量係幾多？thanks

[@golden-lr4rt]

提醒左我2024未食燒賣🤣
但我自己幾唔鐘意燒賣有乾冬菇😂

[@user-vi5jf1hp6r]

以前酒樓呢隻叫「燒賣」, 「乾蒸燒賣」就係依家嘅乾蒸牛肉燒賣, 下次不妨整埋

[@tingchan9263]

燒費是蒸熟还是包好放冰格?

[@honjackie8842]

簡單，直接，容易明白

[@PhenixPan]

澳門龍華茶樓我食過一次，好似就系甘樣，無冬菇~

[@fattydoraemon852]

有冇試過日本仔燒賣？

[@xva]

點解隔水蒸都叫做乾蒸燒賣😆

[@kalok16]

想你教我地在外地既朋友整魚肉燒賣。。。😅

[@fattydoraemon852]

太山,請唔請洗碗？

[@littlekidmi]

Do you defrost the frozen one before heating up? If not how long do you normally steam frozen Siu Mai??😅

[@tarzancooks]

I just pop it to steam straight from freezer. Usually 12-15mins

[@codawong]

泰山人肉叉燒包

[@GiGi-fn7uk]

如果附近沒有燒賣皮有什麼可以代替？

[@tarzancooks]

餃子皮都得嘅

[@MightGaine]

Dislike

[@kimkim426]