African Americans First time trying Raw Sushi &Tofu! | Mr.Tokyo

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  • čas přidán 16. 09. 2023
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Komentáře • 20

  • @grifftech

    Love your reactions so much!!! "its like someone gre Vicks Vapor Rub" Had me dying!!!

  • @BRSports33

    Dope video bro!! Gotta try shrimp tempura or an eel roll! Keep up the videos bro. U gotta try churches chicken or try bon chon again

  • @Skater21Loverboyz

    I was shocked at the amount of wasabi! I was like he’s gonna feel that coming soon…

  • @Bobbydigtail17

    Great video, especially popping your sushi cherry on CZcams! Next, step that game up and get some nigiri.. salmon, tuna, yellowtail… keep up the great work!

  • @TheBacon2031

    Never tried shushi but it looks awesome

  • @Skater21Loverboyz

    I’d never try the ginger alone loll but if I did I’d have the same reaction as you! Have it with the sushi next time. & mix a bit of wasabi into the soy sauce and dip your sushi in, 🎉 mhm! Good like that (: but I’d def recommend you to try eel avocado roll next time! Great way to ease yourself into it.

  • @raycobra6078

    Serious question is that a small table or what do you use? I need it on my life.

  • @jonblablabla1014

    Bro you gotta have the chefs special rolls those are way better

  • @jonblablabla1014

    Lmao 😂

  • @TheRealShedLife

    Bruh... real sushi is made in front of you and served on wood, not be all on plastic. Still though, maybe where you are there ain't no real sushi places. I just say that cuz like even properly made tofu has a flavor and texture, nutty sort of. Still though... always be loving your videos man.

  • @Stupibdope

    I'm no expert but I'm going to second "age" being fried. You gonna get people probably saying "eat it this way" or "you supposed to do this..." but for all of it do it how it works for you. I pop that Wasabi into the soy sauce and dip. I been eating sushi for awhile now but some of the texture can still get me, particularly sashimi... but I know peeps who go in straight for that and only that and plow thru plate after plate.