होटल जैसा सांभर वडा | Sambhar vada | Medu Vada | Chef Bhupi | Honest Kitchen
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- čas přidán 3. 10. 2020
- / @honestkitchen-bhupi
Recipe name- Medu Vada
Preparing time- 8 hours( Soaking time & Fermentation time ) + 15 Minutes
Cooking time- 10 minutes
Serving- 10-12 piece
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Ingredients -
Urad dal- 250 gm
Cumin-1/2 tsp
Oil- 1 tsp for Batter
Oil for frying
Salt- to taste
Curry leaves-6-7
Black pepper- 1 tsp
Green coriander-1 tbsp
Ginger- 2inch
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#SambarVada #MeduVada
Video link ( Sambar)
• सांभर का ऐसा टेस्ट की,... - Jak na to + styl
All your recipes are really authentic and great with beautiful, honest detail explanation. Thankyou so. God bless you and continue to bless you always.
Vccg
Sagar Rakhi
Have tried this and true to the name the tips and recipes are honest. I had earlier tried from other sources but none had results like these. The medu wadas were so airy and fluffy that i had to complement on this . Thanks Chef Bhupi
Thank you for your valuable feedback 😊
Apki recipe ke sath sath apki awaj bahot sundatr hai😚
@@Honestkitchen-Bhupi hi chef!!! Good morning sir, i m your huge fan ur way of cooking and explanation is amazing its gives new look to every dish
I have one request sir plz reply ,, kya dahi bhale wale bhale ka better or samber wada ke wade ka better almost same hota hai??? Plz make a one video about bhala and wada with difference plz plz plz
Very nice 👍
Mi mm
Bhai aapka recipe museum bahut aachà lagta hai aap bahut aachi ytarasey batateho
Half fry karke usko nikal kar hole kar sakte hai its Also working.
Shef gopi jo apne batya wo bhi bahut acha hai
Aapki explanation bahut hi grasping hoti hai
Thanks
Hello chef 😊.. one of my favourite recipes.. Yeyy.. I am happy.. awesome 👌.. yummy😋.. mazaa aa gaya.. thank you so much.. love ❤️ and respect 🙏 sir
Exact and perfect way you teach thanks sir .
Thank you so much Sir. Aapne bhut simple method se btaya
Mai just abhi apke method se banai hun. Bahut hi lajawab bana.Thank you chef.
Dhanyavad for all the delicious recipes. You are the best!
Big THANKS to you chef......great tip......looks great after frying.....
Very nice respi
Great sir, black Chna recpy I will make, perfect done.thanks
Aap masterchef ho..kitni valuable tips hai....i will try soon...ys👍👍👍
मेदू वड़ा,👌👌👌😊की छोटी सी टिप बड़े काम की thnks शेफ़
Mouth watering dish exclusive sir perfect n details ke sath sikhate hair aap. Thanks for sharing n God bless you.
Thanks sir u explained everything in good manner
Thx sir...you have told awesome tricks 👍🙏
Thank you chef for sharing this dish, which i requested you and explained with detail
Q
U in
Li
Thanku chef for uploading my requested recipe
Recipe was great!!!
Vadas turned out amazing
Thank you
Wow .this is a perfect recipe and clear almost every doubt. Thank you so much
I always love medu vada sambar..and youtube recommended this video...and before I start watching I'd subscribed to you..hoping to see the honesty!
Madhuras vada sambar reciipe
Good video! Thanks!
L
Plz share appe recipe
@@sabu9750
A
Going to try these today! I love all your recipes
Superb recipe..me last year se ye recipe follow kar rahi hu..or kya gajab k vade bnte hai.. thank you for the recipe and tips 😊
Your approach to cooking is so scientific and methodical - excellent presentation! We're going to try this recipe at home soon.
mmm
Chef you explain all the things in a detailed manner .. that makes you unique ... thanks for the recipes 🙏
Yr explanation r short and sweet
⁹l
Waoow, mast yaar, Shef bahut shukriya Pyyari Pyyari recipe bataney ka, Thanks.
Thak you sir...god blessed you..👌🙏
Thank you so much today my 1st try of this medu vada and sambar recipe I sambar was very yummy I was missing from last 5 year this taste thank u sir
आवाज बहोत रफ ह
your method is very good🙏
Medhu vadai the most famous dish of South India,
V nice chef. I will try . I have never made perfect vade. Will follow your tricks.
Woww very nice sir bhut ache se sab explain kiya apne
I just came across your channel. You are very humble. 2 weeks back i made vada and one of the vada just exploded due to which oil splashed on my hand and its very badly burnt. I don't think i will ever make vada again. But wanted to know what could be the reason for this explosion. One of my friend experienced the same couple of months back.
He has explained at 8:05. Toss the vada in 30s
Same situation goes with us 😓
C and ucchatam
While rubbing the paste on the plate several times you can see fluppyness in means it contains air in it there is the chance of explosion so according to chef's suggestion it should be cooked in low to medium flame and try tilt the after 3,4 seconds to avoid explosion.
Each tip is useful...one point I would like to share I use face loose dough problem and I came with solution by adding it same urad dal flour grinded in mixi at home and leave aside ....so I could make vadas as shown by you very easily .....with same crispy texture. So the point is this honestly I loved to share this with you chef..... Medu vada lovers .
Great
P
Hlo sir🙏...aapki saari recepi Lajwab hoti haii..
Aapka explain krna bhut hee acha lgta hai..Thx for vada ..
Amazingly wonderful recipe from guruji.
Aapne bahut hi achche salikhe se Vada ki recipe batai hai iske liye sukriya sir.....
I would definitely like to try it because generally restaurants don't serve proper menu vada and also it is difficult to find out on street food like idly so thank you very much.
Pppppp
@@vineetasunil2603ka pe la la
the best method u showed n explained very well. thanks
Thank you 🥰 for recipe aapane bahut acche se samjhaye 👌👌 very very tasty 🙏
Awesome recipe 👌👌👌👌 looking so delicious ♥️🙏 🙏
Truly honest n best sirji.
Excellent .All my questions answered. Thank you Chef Ji.
बहुत अच्छा वीडियो...चावल का आटा अन्दर से भी वड़ा को हार्ड कर देगा...ये बात वाकई सही बताई आपने..
You told every secret to make a good vada. Thank you sir for spreading delicious food. Truly you are honest kitchen 🙏 Sir, could you please share boondi ladoo / moti chur ladoo recipe? 🙏
Very soon
@@Honestkitchen-Bhupi samber
I honestly love it, 😍
Thankyou sir easy way main batane ke liye ❤
Very nicely explained...with logics...thanks 👍👍
Same as dahi bhalla👍
Thanks for the recipe chef, followed all your tips, loved the way how vada came out soft and especially not oily at all. For the second serving, did a small change to the recipe, added a tablespoon of rice flour to the batter as my people like it crispy. Will surely recommend adding rice flour in small quantity.
No, rice flour should be added if you are having just vada, not in sambar vada. Sambar vada should be very soft so that it can be soaked in vada and taken. There's a difference between the two. So rice flour is not recommended in sambar vada.
Rice flour or Maida is subversion of the true recipe of Vada Sambhar
Q
I tried this..thanku so much for uploading♥️
Thank u chef for all the lovely secret tips
Ihave soaked the dhal an am going to follow sll your tips
Whoa….whatta tip and logic explained behind not using rice flour in vada…👍 totally loved it…!thanks man!!!
Chef maine aap ki method follow kar ke madu vada recipe try ki, itwas very tasty thx
Vada hi bana tha tow ?? 🤣
Your cooking is brilliant. Thank you for your videos.
Thank you, very useful tips , superb video.👍
Call it a coincidence, today my mother prepared sambar vada for breakfast and it occurred to me if you would make a video on it, it would be helpful, and lo here it is. I think somethings are prefixed🙏
Wonderful 👌🏻. Greetings from Scotland ♥️
Suder.
nice explaination honest sir ji try karenge jarurr
Excellent recipe of vada
Thanks 🙏 indeed
This channel is not about food receipe its all about Food Science. Very well explained Sir as always
I really like Thank you so much for sharing the recipe.This is a fabulous way, with the spices, and it's a perfect meal. Delicious my friend. See you Again.💯👍
Hope you enjoy
So.. Delicious and super. 👌 Thanku sir... 🙏
Bhai aapka recipe muje sabse badiya lagta hai khane mai bhi testy lagta hai thanks so much
Waiting for this for long time👌
Amazing chef
So nice of you
My favourite recipe. Thanku so much sir.
ser aapne bahot aache tips diye heie txs
Are yr sambhar to banaya nahin
Video bhut lambhi ho jati hai discription box me Sambhar ka link dia hua hai
समझाने का तरीका,बनानेका तरीका एकदम मस्त.बहोत अच्छा.
Sir aapk chainal ke name k jaise hi Aapka btane ka tarika bhi honest hai nd Maine same yhi process or recipe bnate time aapk words 1 1 trick se bnayi ... Bahut lajvab bne sambhar ND vada thank you so much sir
Buhut badhiya
Superb , I will try exactly like this , thank you 😊🙏🏼
Ek vada tel me gya... Chhapak !!! 😍😍😍
Thanks for sharing your experience 👍🏻👍🏻
शानदार,मै जरूर try करूँगा।
Very well explained with tips. Lovely recipe
ये वाली रेसीपी का बहुत वक्त से इंतजार था सर
Thanku
Amazing,, recipe thank you sir
Bahut hi badhiya recipe batai hai aapne.
Aap ki cooking tips bahut badiya Hai... Har baat barikiyo se aap samjhate hai.... Keep it up
U r always giving very important tips. .. superb 👍👍👍👍
Thankyou chef......You are ossem
Thanks a lot prefect.Thanks for your tips. salt ke baad thora difficlty ho jati hai.🙏
I love sambar vada very much. It's very emmy delicious😋😋😋😋😋😋
गजब भाई मुह मै पानी आ गया धन्यवाद
Bahut acchi lagi recipe, well explained!
#Vada Sambhar looks good, healthy & very delicious 😋.
❤ all your video's.
Thanks for the explanation. Well done
Bhahut achha...sir...
Perfectly explained thanks
Bhupi tumhsri recipe lajwab hoti hai aur batane ka tareeka bhi kabile tareef
Great. Ladle idea is wonderful chef👍
Sir your explanation method is excellent 👍
Bahot achha bataya aapane thanks 🙏
Bahot hi umada lagi aaj ki receipe meduvada, aap ka bahot hi behatarin bana hai, aap ki style me jarur try karenge. Itana shandar meduvada banaya hai, lajawab. Thank you for nicely shown n explained receipe meduvada with stepwise instructions so it's easy to prepare. Good night sir❤❤❤
Men are the diamond cooks gifted souls journey honour thanks again
Bahut sunder tarike se bataya 👍
Bahut badhiya👌
Bohot achi lagi recepie👍👍