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Bialetti Brikka - How to prepare perfect espresso crema. Must see.
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- čas přidán 20. 11. 2014
- This Video shows how to create a proper crema with the Bialetti Brikka. Have fun and enjoy!
Bialetti Brikka
60 ml Wasser
15 gramm Espresso (www.Grade1.de)
Dolok Sanggul Lintong Espresso Premiumqualität aus Sumatra Indonesien
Lots of people complaining about length of wait time, but thanks for actually showing the full time, it gives a more accurate idea of how the machine actually is.
Fill it with already boiled water and it takes a lot less time. It also prevents heating of the ground coffee while you wait for it to boil which can ruin some of the flavour.
I agree. I do this with my Moka pot already, it's a great tip! :)
He should have used ice instead of water to make the enjoyment longer…
No, that's a myth. I replied to you about that your previous comment.
I have the Bialetti New Brikka. I love it! I use it every morning. You did a great job! For best flavor, everyone should follow Bialetti instructions, like you did, and stop listening to influencers.
Fill it with already boiled water and it takes a lot less time. It also prevents heating of the ground coffee while you wait for it to boil which can ruin some of the flavour.
What is that circle thing in the pot i don't have that in mine
Could you please tell me
@@killercl0wn I’m not sure what it’s called but it’s for extra weight, to create more pressure to create rich crema. But as far as I know this comes in all brikka type pots, if you have a different style then that could be the reason why yours doesn’t have this feature.
@@chalostraps no
@@killercl0wn the circle thing exists in previous brikka's, newer models dont have that. Both have the same features tho newer ones are just more compact
@@kefal0 thank you
Very good, bravo ! In Italy, a sign of a properly made espresso is, when you add the sugar, it stays on top of the crema and it doesn't sink to the bottom of the cup unless you give it a stir.
Do they always add sugar? I just bought one of these and I'm american, and I never add sugar to my coffee. Should I ?
@@mcjedwards no, you don't have to add sugar to your coffee if you don't want to. Enjoy your coffee ! 🙂
@@crosca82 cheers!
also we say that you don't have to wash your moka, never! You have to rinse it under the sink with water, but never use soap! Our grandmothers has brown mokas but their coffee is the best! ☮️❤️
@@leobatterio james hoffmann says need to keep Moka pot clean..old coffee taste awful
You know what they say, "a watched pot never boils." 😂
Felt like it 👌😂
That is what first thought😹 yet so satisfying 🙌
And got heartattack 💀
I like that you use the top portion to pour 60 ml. into a glass on a scale and then from that glass into the base. Seems it would save you a step to put the canister on the scale, and pour into that directly.
He did that so we know that it was indeed a water
This coffee came from my Dad's hometown Dolok Sanggul, Indonesia. Good coffee there
Mmmmmm, that was exiting. My favorite is still watching paint dry, though.
There is a thing called a mouse that you can use to move forward to when the action happens -- try it, you may just like it ahha :)
Did I just spend 3 minutes watching the water to come up? :D nice video Dude :)
Loved the music. Gave me a 90s porn flashback.
👌😂
😄
Lmao it reminded me of Hotel Erotica
Well that coffe result it's a little bit porngraphic so i think it's nailed it.
haha thanks you made me laugh:)
thanks for the complete video,good music too. I noticed you turned off the flame as soon as coffee came up. Ill have to try that. Also, that espresso looked amazing!
It's impressive that you can produce such a crema with that stove-top thing. I watched a clip where the experts recommended you boil the water first before putting it in the bottom of the coffee maker. I had been using a stove top maker before, extensively, and never been able to produce crema like that.
They're wrong. That's a myth! Bialetti knows how to get the best flavor, so follow all their instructions to the letter for the best results. I have a Brikka and I do it the traditional way, like this video.
I didn't knew this was possible with a moka pot. Thanks for the video!
It’s not, this is the brikka, it has an special valve at the top to achieve that
@@yimemimena8656 ah alright
That actually looks like it produced crema.
Pretty impressive.
Thanks for the upload.
It makes amazing crema!!
Thank you! The people that complain and have no patience should be banned from drinking this pure type op coffee.
To improve the taste I would recommend to heat the water before you put in the Moka so that the coffee does not burn due to the amount of time it spends on the burned.
This model is different, no need to heat water first, actually you shouldn’t otherwise the valve will not work properly
@@yimemimena8656 and how about newer model? Should one boil the water prior adding it to the bottom part? Thx
No, that's a myth.
Ok good, but 1:43 - 4:27 observation of an empty pot.
good point :)
Matthias Reichshof
Matthias Reichshof ο
Worth it.
cinema verite
This is a great video and in no way irritating as are those I tried watching before this one. Identify the music please. I could listen through a pot of coffee and I want the CD.
PLAY THIS ON 2x SPEED! It feels like a Sonic stage
Same lol
Just did it! Haha it works!
Caffeinated Egg Zone Act 2
THANK YOU!
Planet whisp style
شكون راه هنا في زمن الكورونا يحوس على القهوة تاع برا
😂😂😂😂 moi
Cheft ga3 les vidéos🤣😂😂
@@fellaarkoub7798 هههه
@@fellaarkoub7798 يا درى جربتي ولا لالا هه
@@user-if3il1pp3k oui ,😂😂😂😂 mliha
Great instructional video
I don’t know what’s worse tho waiting for my coffee to brew first thing in the morning or waiting to see this one start
Thanks ‼️‼️‼️
Wahnsinns Crema! und das mit einer Brikka... Respekt!
Eduard T5. Juan
Beautiful crema. Good job
i loved that you left the entire duration of the heating unedited... some will not apreciate why that was... thank you.
I also have a moka pot from IKEA , but never had a creamy espresso like this one.well done
that one in the video is an espresso maker (bialetti brikka). if you are sure what you have is a moka pot, then it is not meant to produce creamy espresso
oh here a complete review 101coffeemachines.info/moka/brikka-vs-moka-express/
The most beautiful video about this coffee maker has finally arrived on youtube. Just type "Bialetti Fetish"
I look forward to your video of watching the grass grow
I especially liked the part from 1:52 to 4:20.
Finalmente uno che sa fare un buon espresso italiano🇮🇹❣️
con caffè indonesiano 🇮🇩 👍
Io ho messo sempre una montagnia di caffe.. se no per me e acqua 😅
This science has changed the mind of creative people.
Well done!
The music is like to start making a strip tease 😂
😂😂😂
There was an unbelievable amount of crema
Maybe boil the water first, it will expose the coffee to less heat on the stove, faster extraction and less bitterness.
Наконец увидела харошее видео все понятно а то у моих краях толком и не знают как заваривать кофе много говорят а толку нет. Спасибо👍
Gerade die CREMA ,ist ja super toll,muss ich mit meiner BIALETTI Venus probieren.....DANKE
Use Cafe Bustelo. Excellent creme first time I used it .Measured 12g of coffee
How did you espresso come out light colour golden brown? How can I get the same colour??
Pour reussir un cafe expresso avec la mousse il faut mettre du cafe tres fin . Tout depend de la finesse de votre cafe
I love this video. It's really helpful for me to use the moka pot since I have the same model. It's nice that you show concretely by an scale. And the music is so good. Thank you:)
Okay from the videos I have watched I've put together that I should use low to medium heat and take it off the heat immediately upon crema first appearance. Now I just have to buy a Brikka.
Yes right Alan. i just experienced a successful espresso with beautiful crema this morning using bialetti brikka 2 cups. here's my note, hopefully it will be useful for you:
a lil different act that made a big different result:
- fill the coffee in to the funnel, right to the top of it, tap tap gently, no need to press at all/not densed at all
- Make sure the weight part (where the coffe and crema will come out from) works, so you do not need to interrupt during the process
- get the right heat/fire according to the size of the heating vessel
- be patient (remember no interrupion)
- and put off the fire at the right time (that is when the coffee and crema being produced is about to reach the max amount to avoid steam / fumes eliminate the crema)
- voila ... perfect espresso with perfect crema
Woow!! I love coffee and I have an Italian coffee machine like this one, but my coffee never has this texture, I think is the cover, Thanks for share!
Only Brikka can make crema
thank you 60 to 15 , thats what i was looking for, thats it !!!!!
The music while it was boiling was actually nice haha
Thank you! Good and natural that invigorates!
Looks delicious!
اللهم صل وسلم على حبيبنا محمد عليه أفضل الصلاه والسلام وعلى آله وصحبه وسلم
هو احنا المسلمين بقينا عندنا إعاقة عقلية ليه ؟ ما علاقة الفيدية بالصلاة على النبي ؟
That was simply gorgeous 💋
So relaxing to watch☺️💛
Obligé de regarder la vidéo une seconde fois, je me suis endormi la première fois ... la cafeïne, sans doute.
Show amei as dicas
I need a coffee after watching this video
krass! hab ich nie so gut hingekriegt. aber das wasser ist auch extrem wichtig!
ohne wasser wäre nicht gut
👏👏👏 V e r y n i c e 👏👏👏
Thank you, this is one of my best indonesia coffee taste, thanks for share
nice video
La fameuse cafetière italienne mettre de l’eau chaude ça ira plus vite 😘
Wow that actually has some nice cream there...wasnt expecting that...
Im from Medan,North Sumatra,Indonesia
You are perfect in choosing coffee beans
And Bialetti is the perfect moka pot
👍👍👍👍👍👍👍
Saya orang Italia yang lahir di Prancis, sekarang tinggal di negeri Kanada, dan saya juga suka minum kopi dari Sumatra.
I’m having a anxiety attack waiting to see the crema 😂😂😂
Best coffee maker!!!!!☮💝
what is the name of the song playing near the end please? good video too, thanks!
So satisfying
Hello, thank you for the video. Maybe the answer has been already given but could you please tell me if you put on max fire or medium? I'm assuming it took give or take 2-3 minutes, is there something to watch for or common mistakes to avoid? I am really trying to have a texture like the one presented but don't manage to do do it quite well unfortunately.
WOW, what a creamy espresso coffee!
Sehr gut video 😄
I've never seen crema like that in a moka pot. The gasket seems very different, is it pressurised in some way?
It does build steam and yes, when the pressure raises high enough to push the cap it shoots out in seconds.
Pretty scary for anybody unsuspecting!
PS. Getting crema will depend on coffee used, and you need to pour it out immediately or it will set down.
I chucked away my Billetti for Nespresso capsules and never looked back.
Gracias pir l explucacion
Damn you had to spill some of the grinds
yep.. so its not perfect ...
Bon appetit~ Thank you for uploading awesome video.
Good Video , What is the best brand espresso coffee maker of this kind ?
Hi,
Can we take the 4 cups brikka, to make 1 cup of very strong coffee ?
Thank you
This coffee going to be strong...
The background music is really good
Try with lowest flame, better results
nice
Wow!!! How did it taste??
I'm seeing espresso being made, but I'm hearing HBO soft porn.
Forget measuring it out. Pour it in until it just touches the relief valve. 8oz erry day
Don’t do this in a brikka, it’ll give you 150g of water, not 60g
Sir which brand coffee u used pl tell me sir
One doubt. I had did u add any milk and howmuch coffee powder u used pl pl tell me sir
Anyone who sees this and asks whether to buy it or not: GO BUY IT, it works fantasticly I'll never give mine away. Actually I*'m getting another one to make more coffe at the same time (the 4 cup thing does not work reliably I've heard).
I have both 2 cup and 4 cup , and that is true. Decent crema (not technically crema but tastes as good as...) only in the 2 cup model, and with less water then the indicated limit. 60ml as shown on his video is a sweet spot. The 4 cup Brikka sucks.
I have the mocha. Its great, but it doesnt make Crema like that.
can you tell if the 4 cup still makes a decent coffee/Espresso (when used correctly) with a rich body and at least some cream?
Did you managed to make a side-by-side test with a regular moka? Mine is the 4 cup and while it does make crema the cofffee tastes terrible
Joey Gomez i tell u a tip. Water level doesnt matter. Only thing u need to remember to have a strong espresso taste as well as thick crema is to boil the Bialetti and get the first 1dl cafe. I do this every day n it could taste much better than any nespresso capsule. Remember only the first little amount of Cafe.
Out of 10, 10 being the best, how good does the shot taste? Crema is perfect but how does it taste espresso wise?
Very nice coffeee! Thank you!👌👌👌
Wow! Great video
What’s that attachment on the nozzle?? Because the regular bialetti pot doesn’t have that
This is the Bialetti Brikka so a different version of the authentic one.
Hello, I have a bialetti new brikka 2 cup machine, I have been using it for about 2 years, but I have never gotten cream like this. Have you made any changes to your machine? Which model? And I would be happy if you could give me the name of the coffee.
If it weren't for the smooth jams I wouldn't have watched this all the way through 🎶☕️
You would probably get better flavor if the water was preheated to boiling temp prior to pouring it into the pot. It would then require less time on the burner and therefor exposing the coffee grounds to heat for a lot less time prior to the water being pushed through them. Also the burner flame should probably be set so that it us just under the surface of the pot but the tips of the flame are not touching the bottom of the pot.
No, that's a myth. Bialetti instructions are based on 90 years of testing and development. Cold water makes the best flavor if you know when to remove the Moka from the stove early, like she did.
See the traditional Italian way to do it on the "Annalisa J Moka pot" video, and Moka videos by "Il Barista Italiano."
Ok. I’ve just been studying espresso for quite a long time now and everything I have learned is that heat, prior to hot water running through it, is ground coffee’s enemy. You do not want to heat coffee grounds for any longer than is absolutely necessary prior to pulling the hot water through it.
@@sprintn918Bialetti has been studying how to make stovetop espresso for over 90 years.
When you fill the boiler with cold or room temperature filtered water, the coffee has time to bloom and the gasses have time to create the right kind of pressure.
Starting with hot water doesn't allow that time and it can damage the valve when the metal heats too quickly.
Making sure you cook it on a low gas flame or a preheated medium electric stove, per Bialetti instructions, minimizes the heat.
Italians reduce the amount of time the espresso is exposed to heat by removing the Moka pot from the stove early, (much earlier that the coffee influencers remove it), so the coffee finishes brewing off the stove quickly from the heat that's inside the pot. (You don't cool down the pot under running water.)
The instant the coffee finishes flowing out, they stir up the most-concentrated coffee from the bottom with a teaspoon and pour.
Regardless of what you've heard, the flavor is much better the traditional way. And the key is to cook it low and know the right moment to remove the Moka from the heat early.
I remove the Moka the instant I hear it start to gurgle, but some Italians can tell a second before it starts to gurgle and remove it then.
The Brikka doesn't gurgle, so Bialetti says to remove it from the stove when you see steam and the crema is coming out, before it accelerates and gets loud.
When I was using the trendy hacks, my coffee went from bad to worse. If you go to Annalisa J's moka pot video, you'll see thousands of people thanking her because they were doing it wrong before by following the trends, but now they're coffee is consistently good from doing it the authentic way.
Thanks for the explanation. I’ll admit, most all of my experience is coffee in regards to using professional espresso machines and a little time spent using the more traditional Mocha pot. But even with the traditional mocha pot, as you do, I removed it from the heat as it starts flowing…letting the eat and water pressure in tho lower portion do its thing. At least that’s what I think I got out of your explanation of the proper technique to follow.
@@sprintn918 Yes, that's good!
The only Moka hack I've heard that I want to try is, putting 1 or 2 Tablespoons of cold water in the upper chamber before brewing so the first coffee that come out of the pipe doesn't touch the hot metal. I'll try that today.
hi, i'm Indonesian Dolok Sanggul Lintong is very good coffee..you have to try papua wamena for espresso
Yeah .
I like the coffee that's eaten by monkeys , then pooped out.
It makes a great crappachino.
Hi,there!Thanks for sharing the video!Do you happen to know how to open it if the pot is stucked?
I heat water first. Otherwise my coffee is only warm. Envious of you getting nice steam coming off your brew.
Agreed with Henk! You Suppose to heat The Water first.
What is the class looking thing on top of the spout
Eline sağlık çok güzel olmuş :) 🎖🎈👍🎀🏅🏆👀
لا يحلو شرب فنجان القهوة الا بعد الصلاة والسلام على خير المرسلين سيدنا محمد صل الله عليه وسلم وعلى اله وصحبه وسلم
ありがとうございます！凄く参考になりました♪
Great music!
Love it. Thanks. X
I love it!!! 😍😍😍😍😍
واش جابني هنا ؟! اني نستنا في قهوتو تطلع وانا عمبالي راح نشرب
انا جيتها وقت كورونا
@@sansounajiji2393 hhhhhhhhhh
هه جابتنا الكورونا 😋
من الفيد تع الدار تعلمت انواع القهوة اوكل
@@moncefhamel1341 السلام
انا لم افهم كيف ترك القهوة لتخرج دفعة واحدة مكونة تلك الرغوة الرائعة .. هلا شرحت لي من فضلك