Salve. ..bellissimo video Abbastanza chiaro di spiegazioni.. premetto che sono un principiante ...volevo delle informazioni se mi puoi aiutare su questo tipo di caglio in pasta riga bianco della Clerici...su 3 litri di latte di mucca quanto caglio dovrei mettere....grazie..
Hello @Matthew Rubiner ! My name is Mary Horan, video producer at Hearst Media's (Cosmopolitan, Esquire, Seventeen, Delish, Harpers Bazaar) BestProducts.com. We would love to feature your video on the Caciocavallo cheese video in a video compilation on our Facebook page. We may also share it on our websites and those of our syndication partners (including Yahoo!, MSN, AOL, etc.) May we use your video clip? We would credit your CZcams account. Thank you! -Mary Horan, mhoran@hearst.com
SHE DID VERY WELL THE DOCTOR NICULINA! 😋😋😋😋😋😋😋😋
🌻🌻🌻🌻🌻💝💝💝💝💝
PLS GO THERE ANOTHER TIME
Salve. ..bellissimo video
Abbastanza chiaro di spiegazioni..
premetto che sono un principiante ...volevo delle informazioni se mi puoi aiutare su questo tipo di caglio in pasta riga bianco della Clerici...su 3 litri di latte di mucca quanto caglio dovrei mettere....grazie..
In realtà c’è scritto dietro la confezione visto che ogni caglio è diverso
i need how to video
look at those hygienic hands,, i wonder where is the secret flavours come from..
ShasukeY shut up
You look like the most annoying germaphobe I’m sure you’re not very much fun at parties or anywhere for that matter tbh
The temperature of the curd Is really hot about 90-95 degrees.
non capirai mai questione di cultura
Hello @Matthew Rubiner ! My name is Mary Horan, video producer at Hearst Media's (Cosmopolitan, Esquire, Seventeen, Delish, Harpers Bazaar) BestProducts.com.
We would love to feature your video on the Caciocavallo cheese video in a video compilation on our Facebook page. We may also share it on our websites and those of our syndication partners (including Yahoo!, MSN, AOL, etc.) May we use your video clip? We would credit your CZcams account. Thank you! -Mary Horan, mhoran@hearst.com