랑그드샤 만들기, 쿠크다스 : Langue De Chat Recipe : ラングドシャ | Cooking tree
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- čas přidán 23. 08. 2024
- 긴 막대모양의 쿠키가 고양이 혀를 닮았다고 해서 랑그드샤라고 불리는 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
긴 막대모양의 쿠키가 고양이 혀를 닮았다고 해서 랑그드샤라고 불리는 쿠키를 만들었어요~
시간을 짧게 구워 식기전 모양을 잡으면 여러가지 모양으로 만들어 볼 수 있어 재미있더라구요~~
얇아서 식감이 바삭하고 계란과자, 쿠크다스 같은 친숙한 맛이랍니다~^^
오븐 사양에 따라 굽는 시간이 다를 수 있는데 이 쿠키는 얇아서 1분 더 굽고 안 굽고의 차이가 있는 것 같아요~
쿠키가 구워지며 많이 퍼지는 편이라서 팬닝 간격을 여유있게 해야 하더라구요~~
저는 초코 반죽으로도 만들어 봤는데 같이 있으니 더 고급스러워보이고 맛도 맛있답니다~^^
즐겁게 시청하세요~♬ Enjoy~
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▶재료
무염버터 90g
설탕 85g
달걀 2개
바닐라익스트랙 2g
중력분 110g
무염버터 45g
설탕 45g
달걀 1개
바닐라익스트랙 1g
생크림 20g
중력분 50g
코코아파우더 7g
▶레시피
1. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀, 바닐라익스트랙을 넣고 섞는다.
2. 중력분을 체 쳐 넣고 섞고 짤주머니에 담은 뒤 오븐팬에 길게 팬닝하고 200도 예열한 오븐에서 7분 정도 굽고 식힌다.
3. 오븐팬에 작은 동그라미 모양으로 반죽을 짜고 170도 예열된 오븐에서 7분정도 굽고 뜨거울때 봉에 올려 모양을 잡아 식힌다.
4. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞고 생크림을 넣고 섞는다.
5. 중력분, 코코아파우더를 체 쳐 넣고 섞은 뒤 짤주머니에 담고 오븐 팬에 반죽을 짜고 넓게 편 뒤 170도 예열된 오븐에서 6분 정도 굽고 뜨거울 때 돌돌말아 모양을 잡고 식힌다.
▶Ingredients
90g Unsalted butter
85g Sugar
2 Eggs
2g Vanilla extract
110g Plain flour
45g Unsalted butter
45g Sugar
1 Egg
1g Vanilla extract
20g Whipping cream
50g Plain flour
7g Cocoa powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
![[SUB] Langue de chat with Halloween recipe ｜ siZning](http://i.ytimg.com/vi/CfkYWCA2SVE/mqdefault.jpg)
Why do you cook so perfect like i know nobodys perfect but-
Exactly
Oh wow, I’ve been eating this since I was little! And we also called them “Cat’s tongue”!
Langue de chat directly translates to Cat’s tongue, it’s the exact same phrase but in French.
this one is actually my fave cookie
🤦♂️
In my country they called that too but it's colourful and rainbow i've never seen the plain one like that
Same
watching this while fasting,reminding myself that iftar break is still 6 more hour to go 😅😅.
Now only one hour left right 😁 mine is still one and a half hour
Mine still 8 hours 😢😂😂
Mine is only 22 mins left😅
@@taejinnie9323 we must be near 😊
@@PrimeFinds648 u can do it good luck
Here are some tips to help you if you’re having problems making the rolled cookies:
1. If they puff up, you put too much batter and should have spread them bigger. You will have trouble rolling it and it will inevitably crack.
2. To roll them without burning your fingers, use a icing spatula (or butter knife, if you don’t have one) to lift the edge of the cookie and use a butter knife to roll the cookie around it.
3. If they are a little too browned to your liking, shave off a minute from the baking time.
Ingredient and temperature conversions:
The amount of flour needed is about 1 cup.
The amount of sugar needed is about ½ a cup.
The amount of butter needed is a tad less than 6½ Tablespoons.
(For the vanilla, I just eyeballed it.)
If you use Fahrenheit rather than Celsius, 200°C converts to 392°F
I hope you enjoy your time baking!
Have a great day!👋🏼
you’re a saint
you are the best
use gram please
Oh wow! Thank you!
Ugh thank you soo much for your comment! I couldn't understand why my cookies didn't turn out!! Getting so frustrated until I saw your conversion that I missed... I was baking at 200 ○F . No wonder they weren't getting crispy!!! Hating myself right now 😢😢😢 lol
THESE ARE SOME OF THE BEST COOKIES. SO AIRY BUT FULL OF COZY FLAVOUR
Koriand'r Of The Stars did you make it?
90 g unsalted butter
-Mix until soft
85 g sugar
-Mix until blended
2 eggs
-Beat until creamy
2 g vanilla
-Mix until combined
110 g flour
-Sieve in and mix until combined
-Empty into piping bag and pipe onto back of pan lined with parchment
-Bake at 200°c for 7 mins/ 395°f until edges are brown
Thank you.so kind of you
And the Oscar goes to "COOKING TREE" for BEST SOUND EFFECTS!
ラングドシャ大好きなんですけど卵白のみを使用するレシピが多くて卵黄の消費に困ってたので全卵使用するレシピありがたいです！
今度作ってみようと思います！！
Just from the thumbnail I already knew I was gonna be craving for this. 😅
그 아가들 과자중에 베베라고 어릴 때 많이 먹었는데 그거랑 비슷해보여요ㅎㅎㅎ 진짜 맛있겠네용👍
그거 진짜 맛있는데 ㅜㅜ단종된건가요 ㅠㅠㅜ 마트에 안보여서 너무 슬퍼요 ㅠㅠ
@@jinin41718 이번에 배배로 나왔대야
김현지... 저... 지금도 먹는데요...
베베랑 맛 비슷한데 분유는 안 넣어서 분유 맛은 안 나지만 맛있어요
새로 나왔어요 마트에 팔아요 맛있던데
Who ever disliked the video is just upset that they can’t eat any of the desserts in the video
Haha! That's probably very true.
Dc Bunny And can’t cook perfect as him.
N B S or her
Sugar isn’t good for your health
Ya
어쩜 저렇게 똘똘 잘 말으신 거죠?ㅠㅠ전 그냥 동그라미가 됏어욬ㅋㅋ
if you put chocolate in between, it's like a milano cookie! 🥰
I love Milanos! I especially like the mint ones!
I'm fairly certain this is that cookie, like you said. Add chocolate and voila!
Or white chocolate like those famous hokido cookies
@@thepathogenicruler1399 the mint ones will forever be my favorite milano cookies
@@xeobabylon I also like mint!
Ooo there's a Filipino version called "Lengua de Gato" ?? which is literally the Spanish translation of the French name of the recipe. Hehe I love this and this channel so I want to try this recipe!!
Wow go me, literally Bing watch every cooking channel ever this ramadan while fasting 🤣, these videos are addictive
랑그드샤 처음 들어보네요💕 고양이 혀를 닮아서 랑그라샤라니 그래서인지 너무 귀여워요 💓🐱
확실히 베이킹 전공하신 티가 나네요❤ 만드실때 뭔가 남달라요😆
베이킹을 따로 배운적은 없고 집에서 책 인터넷 등등으로 공부해 취미로 시작하게 되었어요~^^
오늘도 찾아와 주셔서 감사합니다~~♡
@@Cooking_tree 헉.. 그런가요 .. 쿠킹트리님은 확실히 요리에 재능 있으신것 같아요!! 💕
거품기안에낀거 탁!터는거 한번만 봤으면....
님 댓 보고 저도 계속 그렇게 생각하게 됐어요...ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ
I made this today and it was so good and krunchy. The sweetness was exactly where I wanted it to be. Thank you for your recipe 👍
I haven't try any recipe yet but this channel seems to be the best cooking channel ever! The way you teach is great!! I loved it!
I tried baking them today. I only do the vanilla one. Since that one got less ingredients.
Anyway at first I really thought was done for. The butter mix didn't want to combine with the eggs. It really looked like an egg soup. It looked nothing like your vid step which got corporated fully. So I was sweating there.
I tried adding the flour after I saw no changes in that mixture.
Thankfully after the flour step, the mixture was totally like yours.
The results was ok.
My baking time is not 7 mins/ batch though. Since my oven can't distribute the heat evenly, I had to change the position a few times to get the right yellow-golden colour.
It is crispy!
Although imo it'll be nicer if it got softer texture. It was a bit different than the Chat Langue I frequently bought. The breaking into two parts was different. Usually it crumbled if I touched it too hard. But this one was a bit more durable/harder and less sweet.
To help with the sweetness, I dipped it into melted chocolate and make it into a dip version of Chat Langue.
Such is the baking reality!
I enjoy making this recipe though. The recipe is simple and not much ingredients are needed.
Thank you for sharing! 👍
어머 쿠킹트리님 이렇게 열일해주시면 감동받아요~😂😂
I love this cooking tree channel, the baking is extraordinary, I enjoy all of the video and the fact that the person use the basic kitchen tools like our grandparents used to do it, thank you for making those beautiful video and baking
🌸 Ooooh, looks delicious, everything is ART. omg...i love it, one day i'm gonna do that.
So Delicious! I made them just for fun and totally recommend this recipe, I made part of the vanilla flavor with lemon zest of one lemon a half the juice of the lemon and they were delicious!!! Love them 🤗 thank you for sharing
Hey, can I ask, if I can use cake flour instead of plain flour? Are they the same?
@@alicewan9326 I think the difference will be in the texture, they will be
less crunchy and more fluffy. Cake flour has less proteins and it doesn't have so much gluten so it won't be as hard as all purpose flour. So is up to you. It can be a total success is that's what you are looking for.
What flour did u use? Is it ok to use all purpose flour?
@@naeilart_ yes! :) I used all purpose flour. :)
Voluntad de Ser thanks!!
쿠킹트리님 안녕하세요.
진짜 맛난 쿠키레시피 감사합니다.
아이들물론 좋아하겠지만 어르신들도 좋
아하실 것 같아요.만들기도 쉽고 먹는 재미도
있고 진짜 좋은 쿠키인 것 같아요.
감사합니다.늘 좋은 레시피
사랑합니다.감사합니다.존경합니다.
늘 건강하시길~~~~
금손중에 최고 금손이십니다 ㅠㅠ 다 만들고 드시는 소리가 너무 경쾌해서 점심 식사 후 식곤증이 달아나네요!
랑그드샤ㅠㅠ 제가 제일 좋아하는 과잔데ㅠ 다음에 한번 말들어 봐야겠어요!!
you always torture me with your recipes, but I still love your videos and you.❤❤😂😊
Such cute little things! I loved this recipe. I always learn new things when I watch your videos! 😊😊😊
They are beautiful! Love these videos too.
안에 초코크림 흘려보내서 얇게 코팅하거나 생크림 채워도 맛잇겠어여........
우와 굽자마자 단단해지지 않네요 다양하게 변형 할 수도 있고 굳으면 바삭바삭 쿠키가 되고 어렵지 않고 여러모로 응용가능한 쿠키네요 먹어보고싶어요!
The last crunching sound is so satisfying and making me envy at the same time 😏😏
I just made these and they turned out so good! The recipe made me 128 mini circles and they’re very cute. 10/10 try it
Hi just wanna ask if it’s too sweet or no, thanks
@@mariashairadc1303do you still want to know 😅
쿠킹트리님이 하시니까 간단해보이는데 실제로 하면 모양부터 들쭉날쭉 할거같아요🤣 그래도 만들어보고싶은 베이킹 중 하나라ㅎㅎ영상 잘 봤습니당~!
The sound of biting the cookie is priceless, I loved the recipe, thanks for sharing.
덕분에 맛있고 보는 재미도 있는 쿠키 만들어 봤어요 ! 랑 그드 샤를 만드는 영상을 올려 주셔서 정말 감사합니다 !! 😍💕
I like this recipe since we can do it without mixer. Thanks
쿠킹트리님이 만드는 랑그드샤 진짜 기다렸는데 드디어....!! 항상 실패햇엇거든요 ㅠㅠ 만들어보겠습다 ! :) 감사해요 💕
I tried making them, they're amazing
i think they use small eggs ? i tried a few of their recopies before but i got a scale recently and found the eggs i used (large) were WAYYY too much >.>
에어프라이어로 190도에 구웠는데 완~~~전 맛있어요 레시피 굿!! 감사합니당
몇 분 돌리셨어용?
처음 만들어봤눈데 대성공입니다! 길쭉한거는 조금 모양이 이상하지만 그래도 정말 맛있어요! 저는 여기에다가 전분이랑 레몬즙 조금 넣었더니 더 맛있어요!
이런종류 바삭 부드러운 쿠키 좋아하는데
돌돌 말린쿠키는 저렇게 만드는가였군요!!
영상잘봤어요😋😍
I just made this and it taste so good!!! I love it!!! Gonna make another one tonight...
Lengua de gato❤ this is popular in many cultures. I love that it translates in so many diverse places. For me, Mexico💜 in the US I haven’t found anyone who knows what it is yet lol
일본에서 사오신 과자 중에 랑그 드 샤 라는 과자가 있었는데 정말 많이 맛있게 먹었었는데
احب الذي تصنعه بهدوء ودقه ممتع جدا مثل عمل فني ويبدو لذيذ
랑그드샤 정말 좋아하는 쿠키인데 이렇게 쉽게 만들 수 있군요 꼭 만들어봐야겠어요
재료도 간단하고 만들기도 너무 쉬워보이네요~ㅎㅎ 꼭 한번만들어 봐야겟어용
정말 만드는 방법이 간단해서 좋더라구요~~
랑그드샤는 흰자로만 만드는 줄 알았는데 노른자 넣어도 만들 수 있군요!! 혹시 흰자만 넣은 거랑 흰자+노른자랑 맛 차이가 어떻게 다른지 물어봐도 될까요?
이렇게 간단할수가 한번 도전해바야겠네요. 즐거운레시피 땡쓰~ 구독하고감니당~~
I love the sound of the butter
I did it yeasterday! Sooo good! Thank you.
I love that you have a little Sylvanian Families kitty to go with the Langues de Chat! They're such cute little things :D I have the Scottish fold family set myself.
Que fácil y rico..Muchas gracias..Me hizo mucha gracia escuchar el sonido crocante, excelente idea ..Aplausos
Thank you~😊
Yassss this is one of my favorites
곧 500만이 되시겠네요!^^ 미리 축하드려요!
흰자가 많이 남아서 만들어보고 싶은데 혹시 푸드프로세서로 가루재료와 버터 넣고 마지막에 흰자 한꺼번에 넣고 돌리면 될까요?^^
푸드프로세서로는 만들어보지 않아서 잘 모르겠네요^^;;
랑그드샤 반죽은 간단한 편이라 볼에 만들어도 쉽게 만들 수 있는 것 같아요~
Oh wow I hear crispy ... delight!! greetings from HK.
I made the first ones and they weren't bendable friendly and weren't crunchy like when she bit into them. But overall good taste!
Amazing ! Please can you make a fortune cookie please ? Thank you so much
조용 하고 차분한영상 잘보고 배우네요
아 배가 고프네요 맛난소리가^^
쿠킹트리님 올려주시는 영상들은 항상 잘 보고 있습니다ㅎㅎ 이번 베이킹도 대박이네요ㅜㅜ 혹시 올려주신 레시피 양대로 만들면 몇 개 만들 수 있는지 알 수 있을까요?
It seem's like champagnes cookies. Delicious 😍😍 Hello from Brasil
I do not want to be boring, but sorry, the right thing is Brazil. I am also from Brazil, but I like this language much more than the Portuguese language
Se você é do Brasil por que escreveu em inglês sendo que ela também é do Brasil? ahushaushaushauhsuah
@@isabelvianna2362
Pqp, tinha que ser Brasileira, a porra da explicação tá no meu comentário.
@@lerdstone5192 sim
And the little cat statuettes SMILE, SMILE
Anybody can't know how i'm in love with your videos😭❤️❤️✨✨
I wish one day he or she would make a video showing her collection of toys... love them. l am here for the toys and the relaxing vibes of this channel ... I already have a great recipe for cat tongue biscuits 🐹🐶🐷🐰
Actually in my country it cost really cheap probably that because we use a local name, I bet when they use such a French name "langu de chat" it will make the cookies cost higher double or triple times
Ay por Dios! Están geniales! Voy a intentar hacerlas para el cumple de mi sobrinito! Gracias!
좋은 레시피 정말 감사해요
집에 아이들 간식으로도 좋을거 같아 바로 만들어봤습니다
정말 맛있고 애기가 진짜 좋아해요ㅎ
근데 집에 중력분이 없어 박력분으로 했더니
초코 롤은 안만들어 지네요 ㅠㅠ
박력분이라 그럴까요?
돌돌 말면 계속 찢어져서 안말리네요 ㅠ ㅠ 롤이 가장 해보고 싶었는데 아쉽습니다 헤헤
Wowww number 11!!!!!!!
Looooks deliciouuuus, love you cooking tree❤❤❤
Everything you make is perfect, in just one place.
Thank you~😊
헉헉 개미쳤다 저기다가 누텔라 샌드해가지고 먹으면 완전 쿠크다스 초코맛일듯
We called it "lidah kucing" in Indonesia, it is so good!
Riz Matcha bahasa indonya langue de chat itu lidah kucing fyi
@@BaNana-dc2tk ik
Super crunchy & yummies we love these👍😋👍😋👍
I made this, it is SUPER soft, Super yummy, and easy to make.
The eating sound make it soo delicious. Noooooo you make my mouth water 🤤
These are how they make the Pepperidge Farm cookies! Cool!
Ho provato la ricetta è perfetta grazie mille sei magica😘🤩
I'm trying this tonight!
Gonna keep y'all updated at how it turned up
오늘 해먹어봤는 데 맛있네요. 바닐라 익스트랙 대신 바닐라 오일을 세네방울 뿌렸지만 괜찮네요!
Some really sweet memories having this but this is even on another level 😊
I usually make this recipe the same way but only with egg whites. It's very useful when you've got a lot of egg whites after some recipe.
I died with envy hearing that crunch. My poor tummy.
I’m French and it’s looks like the real French langue de chat so good in my mouth 😭🥰
I was making this cookies today,they are sooo delicious. But i want to ask you,why are they cracking when i want to roll them?thanks a lot :))
In my country they make the same cookie but without the yolk. Only use white egg
Thanks again for your hard work. :) my mother loves these and now I can make her some.
Thank you for the recipe! I made it and it was tasty.
They look perfect! 😍
These cookies look so good!
It also sounds pretty interesting too XD
I always wanted to know how they made these. We call them lengua(?) de gato here. Great video!!
오! 고양히 혀 쿠키 랑그드샤 네요! 맛있겠어요ㅠㅜ!!
I made them last week and they're so good! Just the right amount of sweetness. Can I use a handmixer though instead of whisk?
In Indonesia we call it Lidah Kucing,we usually make this cookies during Christmas or Idul Fitri for Muslims,we have this cookies since Ducth colonised our country, Lidah Kucing derives from Dutch Word Katte Tong or Cat Tongue in English...
Tried this recipe but it's way too sweet for me. Apart from that, the taste was nice and easy to bake. :)
Beautiful... 😍
I want to ask if I can use whipping cream powder instead or should I add milk before put it in the dough? Awawaw... I want to try your recipe so bad... Nice video 👍👍👍
I came here for the crispy sounds
so satisfying
저만 그런가요??? 정말 너무 먹고 싶네요!! 안보고 싶은데 자꾸 궁금해서 또봐요!!!!
Thank you very much ,,your video is very perfect and very inspiried me
SUPER!!!!
it reminds me of a filipino snack