Steamed Curried Seafood

Learn from Chef Dao in Bangkok Steamed Curried Seafood (Hor Mok Talay), a delicious Thai appetizer featuring delicious Thai ingredients in a nicely wrapped in a banana leaf and then steamed. Wonderful flavors, easy to prepare, and truly a delight to to eat.
For the written recipe, follow this link:
thaichefschool.com/recipes/
Join Chef Dao and Thai Chef School, in affiliation with Bangkok Thai Cooking Academy. We offer 2 Thai Cooking Clubs (Traditional & Vegan) and professional Thai Culinary Training Courses (Thai cooking--traditional and vegan, desserts, and street foods) online. Visit: thaichefschool.com/ to learn more about our subscription cooking clubs and culinary training programs leading to a Diploma.