Manuka Honey, Food or medicine?

Manuka honey is a potent superfood known for its exceptional antimicrobial properties, derived from the nectar of the Manuka tree in New Zealand. Its effectiveness comes from the compound methylglyoxal (MGO), which gives it unique healing qualities. Manuka honey is used both internally and topically to promote wound healing, soothe sore throats, and support digestive health, making it a highly valued natural remedy in traditional and modern medicine.
Speaker: Dr. James Krystosik
Copyright: The Other Side of Medicine
#FunctionalMedicine #holisticHealth #naturalMedicine #Naturopath #Chiropractic #NaturopathicMedicine