EASY Smoked Spiral Ham | Weber Kettle | Uncle Steve's Shake

Cooked up an amazing spiral ham today on my Weber Kettle 26!
Ingredients:
- Spiral ham
- Apple Jelly
- BBQ Sauce
- Your favorite rub
Directions:
- Heat up grill/smoker to 250F
- Coat ham lightly with your favorite BBQ rub
- Place ham on wired rack, then place rack on grill grates
- Check on ham until the internal temp is 120F
- Mix 1 part apple jelly with 1 part of your fav BBQ sauce on stove until it liquefies.
- Apply glaze to ham
- Continue to cook ham until internal temp is 140F
- Slice and enjoy!
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[@RobsBackyardBBQ]

Thanks for watching! Normally, I'll post for channel members Wednesday, then release it publicly Fri or Sat, but figured maybe someone's thinking of making this for Christmas. If you haven't already, please consider becoming a member by hitting the 'join' button above! As low as $1.99/mo and it really helps the channel! :)

[@RowanTasmanian]

Great video and I appreciate your clear step by step tuition. All the best for Christmas from Australia .

[@RobsBackyardBBQ]

Thanks for watching!

[@Trumpetmaster77]

great looking ham! looks delicious bud! Merry Christmas!

[@RobsBackyardBBQ]

Hey, thanks for watching man!

[@Rolling_Smoke_BBQ_Cooking]

Made one for ThanksGiving it turned out awesome. Looks awesome man good video

[@RobsBackyardBBQ]

Nice! I do these a cpl times a year and always forget how good they are!