Try a Pulled Mac & Cheese

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  • čas přidán 19. 02. 2024
  • Ban the Box. Pull it and Mac it... try this supreme mod Pulled Pork Mac & Cheese next time. -BBQ Pit Boys
    ▷ All Our Recipes: bbqpitboys.com/blogs/recipes
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  • Jak na to + styl

Komentáře • 45

  • @ipilaitela7115
    @ipilaitela7115 Před 5 měsíci +37

    I'm watching these videos while doing a two week liquid fast. Builds character.

  • @AS__77
    @AS__77 Před 5 měsíci +12

    More calories per square inch than scientists could have ever imagined! Looks so GUD!!

  • @schmileyboy
    @schmileyboy Před 5 měsíci +4

    Im sooooo making this!!! Thanks for the years of smiles

  • @cracknoir8397
    @cracknoir8397 Před 5 měsíci +5

    Yum that looks good !!!!!!!!!!!!!! 😎😎👍👍

  • @Patriot_316
    @Patriot_316 Před 5 měsíci +3

    That name gets me every single time,
    PORK PRIVILEGE

  • @DanielSchmidt94521
    @DanielSchmidt94521 Před 5 měsíci +3

    I got a date night coming up and my date wants me to make a homemade dinner for her and I am going to make chicken fried with a salad (veggiematics) and I'm going to use your Mac and cheese recipe. Thanks. I love your videos. It has greatly improved my cooking and widened my stomach. Lol. Happy New Year guys. Love your channel and I watch all of your videos religiously.
    I'd do pulled pork but my lady friend only does chicken. So maybe next time on my own night by myself I will make a pulled pork.

  • @michaelnolan1057
    @michaelnolan1057 Před 5 měsíci +2

    My local BBQ joint does pulled pork and bacon Mac and Cheese!

  • @AndrexT
    @AndrexT Před 5 měsíci +3

    Looks good. Melt the butter, cook the flour a bit and then add your cow juice. It transforms the cheese sauce. Great mix of cheeses and flavours. I managed to get your spice blends up here in Canada. I have to pick up some more, the Sweet Martha is nearly gone.

    • @BumDogSuMo
      @BumDogSuMo Před 4 měsíci +1

      I was thrown off when the milk and flour were added before the butter.

    • @AndrexT
      @AndrexT Před 4 měsíci

      @@BumDogSuMo Yes, I am a retired chef and my college training was classic French Cuisine and of course a Roux is French. They come in two colours, 'blonde', no colour, and 'noisette', which is cooked to pale brown and gives a slightly nutty flavour.

  • @nisac1265
    @nisac1265 Před 5 měsíci +4

    Looks delicious ❤

  • @jcnordstrom6045
    @jcnordstrom6045 Před 5 měsíci +1

    That's the Snack right there!

  • @babe9334
    @babe9334 Před 5 měsíci +1

    Looks delicious! Wish y'all would make a ramen, BBQ pit boys style! Like brisket ramen or Beef ribs ramen 🤣.. it would be interesting.

  • @silentmodetv
    @silentmodetv Před 5 měsíci +5

    That's what I'm talkin' bout.

  • @frx001
    @frx001 Před 5 měsíci +2

    maximum energy density

  • @257milo
    @257milo Před 5 měsíci

    Best Mac and Cheese I have ever seen! Lord Have Mercy! ❤️🤩❤️🤩❤️🤩

  • @atvkid0805
    @atvkid0805 Před 5 měsíci +1

    wawa does this, popular conveinence store on the east coast. They also have mac n cheese meatball bowl on a bed of mashed potatoes & red sauce

  • @CHRiSAUTRY00
    @CHRiSAUTRY00 Před 5 měsíci

    WOW 😲 THAT'S LOOK GOOD 👍

  • @delotte2321
    @delotte2321 Před 4 měsíci

    Fuck me to tears. Why have I never thought of this. This is up there with your pulled pork nachos. God bless you guys pardon my French

  • @christoffellner84
    @christoffellner84 Před 4 měsíci

    Cow Juice had me right at the start.

  • @datezijlstra3643
    @datezijlstra3643 Před 5 měsíci

    Lekker ze ziet er top uit

  • @ryanhowell4492
    @ryanhowell4492 Před 5 měsíci +1

    Cool

  • @EatCycleRepeat
    @EatCycleRepeat Před 3 měsíci

    Lovely dish but next time melt the butter in the pan, then add the flour, whisk it then so its easier to smash the lumps out of it and the flour cooks out. Then add your cow juice until desired consistency then cheese - beautiful and smooth.

  • @reddenjaytv3362
    @reddenjaytv3362 Před 5 měsíci

    Looks so delicious

  • @danovision
    @danovision Před 5 měsíci

    Gonna make some this spring!

  • @-Rottenapple-
    @-Rottenapple- Před 5 měsíci

    I'm in!

  • @user-nr5vx2mn5q
    @user-nr5vx2mn5q Před 5 měsíci

    My dad used to call it cow juice to.

  • @packfan4560
    @packfan4560 Před 5 měsíci +4

    Cow juice 😂

    • @kingarthur83rd
      @kingarthur83rd Před 5 měsíci +2

      someone has been watching "life of boris" 😉

  • @Shapecharge08
    @Shapecharge08 Před 5 měsíci

    What is this "leftover pulled pork" that's used here?
    Because I've never seen that before 😂

    • @bbqpitboys
      @bbqpitboys  Před 5 měsíci +1

      when we bbq pork shoulders, we make plenty.. perfect for pulled pork sandwiches..

  • @joanneganon7157
    @joanneganon7157 Před 5 měsíci

    YumO🎉
    JO JO IN VT 💞

  • @lewistodd4458
    @lewistodd4458 Před 4 měsíci

    Paula dean put this meal recipe out a long longtime time ago

  • @buschleaguers75
    @buschleaguers75 Před 5 měsíci

    i apprecaite the bar b q pit boys. but that is an absurd amount of flour. lol.

  • @joeybagofdoughnuts6664
    @joeybagofdoughnuts6664 Před 5 měsíci

    mmmmmmm

  • @henrykhenrykowski2745
    @henrykhenrykowski2745 Před 5 měsíci

    4:11 Did you step on a cat's tail or sth? :D
    edit: 5:23 ok that's explain everything! :D

  • @jman6030
    @jman6030 Před 5 měsíci

    Num.

  • @ivanhorvat8964
    @ivanhorvat8964 Před 5 měsíci

    Hello Boys , That’s Pot and not Pan 🤔😊👋👍 wish I was there to taste it ?! Yeah Kraft is not even CLOSE To your recipe !

  • @SmokeyGoodness
    @SmokeyGoodness Před 5 měsíci

    ...And that blue box company says theirs is the cheesiest... Well, no, theirs isn't even close. Theirs isn't even real cheese.

  • @anandguruji83
    @anandguruji83 Před 5 měsíci +2

    Pull it and Mac it for a Pulled Mac & Cheese

    • @anandguruji83
      @anandguruji83 Před 5 měsíci +1

      Pull it and Mac it for a Pulled Mac & Cheese

  • @carnageforever2955
    @carnageforever2955 Před 4 měsíci

    Who's Martha

  • @IronicGeckou
    @IronicGeckou Před 5 měsíci

    Started out with a mornay (sort of) that was way too thick for even unbaked mac 'n cheese... then you baked out any moisture that was left after you hit that putty with a ton more cheese AND bread crumbs. In the future follow the appropriate steps IN ORDER to assemble a mornay sauce (melt butter > incorporate flour > add milk in small amounts not letting temp get too low > then add your cheese in order of hardest to softest) and thin it a good bit based on how long it will be baked.
    10/10 idea, 2/10 execution.