Slow Cooker Pot Roast Beef

This Slow Cooker Pot Roast Beef makes perfectly tender roast beef, delicious mashed potatoes, vegetables and a rich meaty gravy - all made in your slow cooker. Warming comfort food.
Full recipe available on our site: www.kitchensan...
This is the slow cooker we use which is great for its searing function: geni.us/KScroc...
Ingredients for the Slow cooker pot roast beef:
• 2 tbsp vegetable oil
• 1.2kg-1.5kg rolled brisket or chuck roast
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried thyme or two sprigs of fresh thyme
• 3 cloves garlic, peeled and minced
• 1 cup (240ml) red wine
• 2 cups (480ml) beef stock
• 1kg floury potatoes - such as Maris Piper or Albert Bartlett, chopped into large chunks (no need to peel)
• 3 large carrots, peeled and roughly chopped into large chunks
• 10 shallots, peeled
• 300g trimmed fresh green beans
• 1 tbsp salted butter
• 2 tbsp double/heavy cream
• 2 tbsp cornflour (cornstarch) mixed with 5 tbsp cold water
• A few sprigs of fresh thyme
#slowcooker #comfortfood #recipes

[@sarahv1316]

just wanted to say this helped me cook Christmas dinner for the first time for my family last year and it went down a treat! Watching this video again since I have requests to cook it again today, thank you for your straightforward recipes as well as the idea to mash the potatoes cooked in the pot roast- made some of the nicest tasting mash ever!

[@alanwhite7912]

You should have your own TV show. Recipes for simple everyday food. Much better than some of the chefs we see.

[@leeking4205]

I love all your recipes, so simple yet so beautiful.

[@ChrisRileyMusicUK]

Brill. So easy and clear to follow. Just what I was looking for for tomorrow. Thank you

[@karencurtis2697]

Just brought a slow cooker this looks yummy and perfect to start me on the slow cooking journey.
Take care

[@josephstaples]

Absolutely amazing recipe and so easy. Thank you for sharing.

[@donnashelton1269]

thank you.Been searching for a crockpot option❤

[@carolannkeleher3036]

You are an amazing cook. I love watching your tutorials and I will be making this for my mom this Sunday. Yummy dish to welcome the colder month of October here in Massachusetts.

[@Mimi-tu9tc]

WOW 🤩 Now that came out delicious 😋. You are a wonderful person for sharing this. My whole family kids love 💕 it. Thank you 🙏. Have a blessed day because you blessed mine. ❤️❤️❤️ I can’t stop eating this.

[@Kitchensanctuary]

Thank you so much you made my day 🤗

[@jmason61]

Cheers! Great way to breeze through this dish and not over do the recipe... nice touch to mash the potatoes

[@kevinpritchard5056]

Will be doing this later today, as autumn is coming and the nights are getting darker and colder 👌

[@peaches44]

Making this tomorrow! Super excited! Thank you

[@safiaslime5289]

Hello , what could I use instead of the red wine?

[@jakebird9189]

I’m a new cook in the family home
Love watching your videos THANK YOU for the idea and successful tutoring, I look forward to eating later 😀

[@suewalker6870]

That looks lush now Im Hungry . Wow love this kitchen cooking . Really good meals like you say lol love your slow cookerxxxx

[@cathjanewhittaker5512]

Did you remove the string from the beef ? Thanks

[@Proudmuslimah123]

I love your channel, thank you it’s so helpful 😍😍😍😍

[@mitengr7680]

This is a great recipe, thanks for sharing. I did this a couple of times already and the mashed potatoes are so good 👍

[@sunflower6434]

I take the inter pot from the slow cooker onto my stove and sear the meat that way and just put the inter pot back into the slow cooker, just avoids extra cleaning.

[@tonyashton780]

Bang on that looks delicious thanks.

[@ruthflores8266]

Hi, what kind of wine are you using?

[@debralunn6331]

Love this recipe about to do it in next 5 mins...

[@waynefoulkes2017]

i love youre videos so easy and its in british. im fed up getting american cup recipes. what is a cup measurment. hooray for british

[@MsThunderchild]

What slow cooker do you have?

[@colinratford416]

Brilliant!

[@zaherhusnoo9194]

Hi what part of the beef did you use I mean what cut thanks

[@nicksampson5046]

how long would you cook it for in a normal oven and what temp ? looks lovley but I dont have a slow cooker

[@brite1978]

I thoroughly recommend getting one, some are as cheap as £20. Ive made roast beef in the oven and its not a patch on a slow cooker. If i was to guess, id google the temp of a slow cooker at low setting and just cook it in the oven for 8 hrs at that temp, in a similar way with a deep roasting tin with the stock and wine etc. But im just guessing, its what id do.

[@volt8684]

Which joint of beef is this nikki. I tried with a roasting joint from aldi but just pulled apart. Not sliceable?

[@Tammiescorner]

What can I use instead if wine please. Please reply thank you.

[@michaelfarrell4824]

I find 4.5 hours on low is perfect

[@jettydoom]

Is corn flour the same as corn starch /? THANKS

[@Kitchensanctuary]

Hi Steve, in the UK its corn flour in the US its corn starch. Thanks

[@robwainfur2073]

Trying this today.

[@Kitchensanctuary]

Let us know how you get on.

[@robwainfur2073]

@@Kitchensanctuary It was stupendous! The only way I will cook our beef from now on. Thank you for the video.

[@k0mmunicat0r]

Beautiful.

[@Kitchensanctuary]

Thank you soo much :)

[@k0mmunicat0r]

@@Kitchensanctuary Anytime! Keep posting lovely recipes.

[@jettydoom]

Looks great , are you near liverpool ?

[@Kitchensanctuary]

I was born in Southport but now live in Cheshire with my family :)

[@jettydoom]

@@Kitchensanctuary Thanks for both replys,, i miss Southport

[@jettydoom]

@@Kitchensanctuary I miss Southport

[@evelynaxalan9215]

what kin of red wine is that? thanks

[@burrrrrrrrrrrrrrp]

Unbelievable, next she will be doing beans on toast 😆

[@hogtownmusic4242]

Nice video

[@Victoria-px6nq]

What liquid was that?

[@judithsewell7027]

Well done Northern lass!,

[@Kitchensanctuary]

Thanks Judith :)

[@marknorville9611]

I hate to say this but when you use as much liquid as you are doing, it cannot really be called a roast beef. You are technically boiling the meat rather than roasting it. The taste between the two is noticeable. A properly cooked oven roast is far better tasting than using a slow cooker packed with liquids. You leave it till near enough the end to put the green beans in, when really you can do the same with the beef stock, if you do it this way, you get more of a oven cooked roast beef than you would boiling liquid from the start. However, if everyone cooked the same way, then the kitchen would be a very dull and boring World, it is always good to experiment and find out different ways to cook food.

[@pn3678]

When you said “I hate to say this” why did you? Everyone does cooking differently, she shared her way 🙏🏾😍🎄

[@Unclemart99]

There is also a price difference. You wouldn't use a pot roast cut in the oven it would be tough.

[@waltercosgrove1292]

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[@1daxwood]

Great technique but not sure about the potatoes

[@adambrandist2233]

The gravy needed reducing down

[@jonburrows2684]

You didn't invite me

[@105latrigg]

That mash 🤢

[@beahemple611]

Potatoes look vile and beef burnt ??

[@smithical100]

am I the only one in the world that doesn't have 2 hours before work to prepare all this shit? Every recipe I find has like an hour prep time. Well working at 6 am doesn't give me that time

[@JohnDoe-mf1jy]

Gravy is very lumpy

[@anneperry9014]

Too overcooked!!

[@burrrrrrrrrrrrrrp]

I literally can’t believe she making a living out of this 🤣

[@volt8684]

Cant be nice?