Chef Matt cooks Soft Shell Crabs Florentine & Scallops

Chef Matthew Pierone of the Gourmet Cafe Restaurant in Parsippany NJ shows how to prepare soft shell crabs and nut crusted scallops, both are served at his restaurant.
njgourmetcafe.com

[@vasilefedeles8443]

Nice

[@GreenMermaid1]

I want to marry a guy like this