Authentic Anise Biscottis

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  • čas přidán 19. 12. 2019
  • Ingredients
    •3 cups all purpose flour
    •3/4 cup granulated sugar
    •3 eggs
    •1/2 cup vegetable oil
    •1 teaspoon baking powder
    •pinch salt
    •2 teaspoons anise seeds and dry orange peel (optional)
    Instructions
    In a Medium bowl, sift together flour, baking powder, anise seeds powder and salt salt. Set aside.
    In a large bowl, beat the eggs and the sugar gradually and add the oil. Whisk for another minute.
    Incorporate the flour mixture. Mix until combined.
    Divide dough in half and shape each dough half into 10 1/2-inch-long, 4-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart.
    Bake logs until golden brown (logs will spread), about 25 minutes.
    Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscottis over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
    Enjoy and Saha!
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