Authentic Anise Biscottis
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- čas přidán 19. 12. 2019
- Ingredients
•3 cups all purpose flour
•3/4 cup granulated sugar
•3 eggs
•1/2 cup vegetable oil
•1 teaspoon baking powder
•pinch salt
•2 teaspoons anise seeds and dry orange peel (optional)
Instructions
In a Medium bowl, sift together flour, baking powder, anise seeds powder and salt salt. Set aside.
In a large bowl, beat the eggs and the sugar gradually and add the oil. Whisk for another minute.
Incorporate the flour mixture. Mix until combined.
Divide dough in half and shape each dough half into 10 1/2-inch-long, 4-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart.
Bake logs until golden brown (logs will spread), about 25 minutes.
Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscottis over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
Enjoy and Saha! - Krátké a kreslené filmy
Thank you for this recipe., i tried it yesterday and turned out really delicious. Thanks
God bless
Thank you for your trust 😊
Looks good! Thanks
❤
Quantities ? of each ingredient ??? did you roast the fennel seeds ???
how much milk, how many eggs, did you say orange peel? how many cups of flour? did you toast the fennel seeds first or ground it ?
No milk three eggs 1teaspoon of orange peel (optional) and about three cups of flour yes toasted fennel seeds and then you grind it ❤
What temperature do you put the oven at?
Oven temperature 350
Can you please provide how much flour and oil and sugar and anise seeds?
Yes, sure half cup oil 3 cups flour and 2 Tsp anise seeds 🙏
Thank you much, and how much sugar?
@@lapchole two third of a cup
How much of each ingredient, other than the 3 eggs of course 🤦🏻♀️🤦🏻♀️
Ingredientes list is in the information box below the video
I dont see sesame seeds in the list of ingredients
No mention of sesame seeds in the written recipe
Biscotti is plural. The singular is Biscotto. You don't add an "s".
Seems like a nice recipe though.