French Cooking Academy Q & A Session
Vložit
- čas přidán 3. 06. 2017
- Get to know the French guy behind the French Cooking Academy Channel. I am answering 4 mainstream questions in this video and you will get to know my name where I am from and more.
If you wonder what professional cooking books to buy to start learning French cooking or just want to watch those beautiful pictures, then here are some great culinary books to get you started.
The professional Chef:
amzn.to/2rZ61ne
Patisserie - Mastering the Fundamentals of French Pastry:
amzn.to/2r0Lppv
The definitive step-by-step guide to culinary excellence:
amzn.to/2r0oc6S
La Mere Brazier: The Mother of Modern French Cooking:
amzn.to/2sbv1Hq
Escoffier By Auguste Escoffier:
amzn.to/2symxrf
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia:
amzn.to/2syBklG
The Flavor Bible:
amzn.to/2qSpYHQ
Culinary Artistry:
amzn.to/2r0ybZN
Garde Manger : Student training
amzn.to/2rZa03d
One of the best cooking channels i've ever seen, very accurate to any little details of cooking, very good presentation and filming! Thank you Stephane!
skeptik wow thats enough positive energy to keep me going the whole month :0) thanks so much skeptik
I take quality over quantity any day!
And passion over robotic I-must-do-these-*****-videos-every-day.
Thanks for the great stuff you've put out!
R K so interesting to have you guys point of view and perspective it's actually super interesting . Thanks RK
Stephane I have to compliment you. This is one of the finest youtube channels on French Cooking. I have cooked thousands of meals for family and friends and in catering for private groups. My quest is always for the finest ingredients that I can find. And I never stop learning new things. Many thanks and greetings from Africa.
My family is thoroughly enjoying trying your new recipes.. Don't worry the production frequency.. Your channel is becoming our go-to video cookbook library! (and I'd much rather have you around long term than getting burned out balancing a film quota with your day job)
elfpltfn92 I am so surprised with all of you guys comments, family and individuals young and old seems to be keen on Cooking french food. It's amazing to hear . That's really getting me more motivated thanks.
I totally agree!
I totally agree!
Thank you for your generosity! I switched here from the channels of famous chefs because your style is very humble and relaxed and you are good at explaining. I wish all Parisians are like you: zero arrogance!
Thank you for showing your passion. You are the third person to have helped me change my view of French cooking. I always thought it was too fancy, costly and the chef arrogant! My first view change was with Jacque Pepin who was on PBS. He showed real cooking with recipes from his childhood and explanations that were understandable. I also used to watch Rachel Koo's TV shows (sp) when she lived in Paris. If you can cook on a small stove like she did you have skills. :) Then came you! LOL! I like how you go even a step further and demonstrate the basics and reasons why you should do something or not. I have a new respect and realize it is not all bourgeois. You are humble and friendly. Those are great qualities in a teacher.
thanks garlic girl and this weekend recipe is all about garlic so there you go, I dedicate this coming recipe to you. :o)
French Cooking Academy THANK YOU!!! I LOVE GARLIC. My whole family...❤
I found your channel a few days ago, and I have to say, you make awesome videos. I've watched through a lot of them and they've all been very good. Glad you decided to continue making these videos.
I came upon your channel researching a chicken recipe that I had made several times. I'm always experimenting looking for new ideas. The recipe was already good but you explained a few basic extra steps that I knew would make the difference I was looking for. I now use one of your suggestions to start all my soup dishes. Your channel is very helpful. The editing is economic and I appreciate that. Don't stop. You are doing everything right. Thanks
Thanks for the nice comment. I was on holidays but will be posting back soon
I just found your channel and subscribed. Your recipes are fantastic and you are a joy to watch. Keep at it, I have a feeling your channel will continue to grow. Best of luck to you!
I can honestly say that my cooking skills have substantially improved and my love of cooking deepened because of your vids. Please know your hard work is helping and inspiring many people such as myself and is greatly appreciated. I also respect the fact that you are not a "celebrity chef", or being "sponsored" by advertisers like many other food channels. Thank you Stephane.
+theresa94010 thanks for the lovely comment. it is really motivating for me and like this anytime i am making a video i know it will be useful to some great watchers😄😄😋👨🏻🍳
Great content, keep up the good work! Thank you as well for sharing.
Considering the quality, consistency, and presenting only the topic, once a week is awesome. I really appreciate the focus on your channel, and not so much personal stuff like you see on other channels, which some use as a video journal. You have present your cooking in the utmost professional and your enthusiasm is contagious. Thank you so much for sharing.
Laszlo Horvath thanks for the compliment I am really glad people like the channel it’s hard sometime to know which way things are going so thanks for that 😄
Thank you for your commitment and your passion for cooking. ..very appreciated. Thanks again.
So happy to discover this gem in CZcams, I love your recipes and passion in French cooking!
You're great man. Really appreciate the effort. I've been cooking your recipes all week. Keep them coming!
Your channel is a dream come true. I love french food but do not speak the language, so you tube in french does not work for me. Real french food by a french cheff who explain's so well and in English. It doe not get any better. I did not cook any of you recipes yet but have bookmarked so many , my cooking bug picks up in the fall. And one more thing: I love that you are not full of air, a simple guy. And one more thing: your accent, every time you say "recipe" I repeat your way. My son laughs . Thank you so much for this channel in English. Wish you lots and lots of success ! Just subscribed.
Maria Maria hi Maria welcome and thanks that great comment I am glad to hear this because I really though back then it could be useful to have real french food demonstrated in English . Hope to see you again soon on the channel 😀😋👨🏻🍳
Stephane, thank you very much, I really enjoy your shows, I try them and when I follow exactly what you have told me to do, it works, always. C'est tre bien!
Have loved the channel since I came across it about 6 months ago. Super clear video's and such an inspirational presenter who clearly loves the subject. Thanks M. Nguyen!
Andy Toy so strange to see my name in the comments now but it does make me feel more connected with you all thanks for your support. :0)
I enjoy your channel and have made many of the dishes! Please continue to post!
Thanks for taking the time and effort to make such great videos, it is very much appreciated!
eighteleven hi, well thanks to you for taking the time to watch and comment on the video. Great to hear you like the content that's inspiring for the future 😀
There's so much bad or unpractical information about cooking on CZcams and TV that channels like yours are a breath of fresh air. Yesterday I watched chef Greg Easter's (CookinginRussia) video about Roasted Zander with tomato, fennel, capers and Hollandaise sauce and at the very bottom of the recommendations associated was your Hollandaise video.
Now I'm binge watching your videos and save a lot of them to my video recipe collection.
Matthias Kleinert thanks Matthias it's great to hear that some people are still interesting in cooking things from scratch. I am only doing french food so yeah if you want to see more stay tuned . Happy to have you onboard you play a great role for youtubers like me
I love everything French , cooking , fashion , littérature , painters ,wine , cinema ....
I just find your channel recently, I am loving it. Thanks for sharing your recipes
I just found your channel today. I am impressed by your ability to make dishes seem easy to accomplish and your love of cooking comes through. Please do not apologize for your presentation, it looks much more professional than you might think. Your english is excellent even with your french accent...this is much appreciated. Stephane, I believe there is a career on camera if you are willing to go that far. Maybe PBS. In my opinion you are the complete package of knowledge, charm and inspiration...you have my vote.
Wow that sounds amazing I was not thinking that much of me but its really motivating and will definitely help met push forward and continue with this project. I do have tons of ideas and video to make but unfortunately not much time. perhaps I to find more way to get some support. thanks for watching and look forward to more videos :o)
Thanks for telling us about yourself. Keep up the great work!
Stephane! Thank you for your channel.besides the delicious and helpful recepies you give me a good portion of inspiration for the whole day!
I recently found your channel and it sparked memories from when I trained as a commis chef 35 years ago (left the profession after2 years) it has made me want to cook classically as I was trained in the 80’s. French cooking is amazing and you make it look very easy but the proof is always in the eating/taste and depth, especially the sauces! So please do continue to do what you do so well as you have a gift and I am glad you share it with us.
it’s my pleasure cooking at home still allows for great cooking 🙂
I recently discovered your channel and the work you're doing really is filling a giant void, on English language CZcams. You explain each step of the process in a way that is easy to understand, but never leaving out any of the more advanced details. Anyone who is not a French food expert can learn from what you're doing, and I hope you keep going for a long time to come. I don't know how you don't have 500k to 1 million subs. Thank you for all the hard work.
Good luck with your channel. It's wonderful. I especially appreciated your video on roux. So simple, but so important! Merci!
I love this channel, keep up the good work man!! I hope this channel explodes with popularity soon :)
Adam Lehman thanks Adam I hope it grows too so I could spend more time doing videos.
Enchanté Stéphane! It is very nice to know more about you. It is funny because you are literally in the other side of the world but it feels like we live very close since we communicate so often.
Keep up this great channel please. It is very helpful for me and my usual video to watch on Sunday morning such as now.
Mecri beaucoup
Au revoir!!
You have no idea how happy I was when I discovered your channel! I've been searching high and low for French recipes in English on CZcams. I really appreciate the time and the effort that you put in making all these videos . You deserve more subscribers. Thanks Stephane!
I am always surprise people struggle to find the channel because of the name I was thinking it would be easy to find. How did you actually find it. Using the search ?
You are doing a great job! Love your channel!👍👍👍 and your website is impressive !
Please, please!!! Don't stop!!! Such a wealth of education. You rock. So grateful I found this channel. I learn so much and my precious mother gets to enjoy the outcome of these tutorials!! Thank you so much.
Fascinating, thank you Chef.
Thanks for sharing with us your passion for cooking, Stephane! Way to go!
You are the best! Thank you so much for all your wonderful videos.
rl1111rl thanks great to have all the support from you guys
Great job, I love the videos
An excellent channel. Thankyou for sharing your culinary knowledge with us.
I’m from the Philippines. Thank you for sharing your knowledge. I’m so impressed especially every time you tell the history of the food before the tutorials. I learned so much.
Your videos and recipes have so much soul and warmth that I've not seen anywhere else online so thank you for the amazing sharing of your identity.
Just found your channel and love French food, but there was never anything on CZcams specifically aimed at French cuisine, and after watching one of your videos I subscribed right away. I so appreciate you taking the time to do a video a week and more then happy to wait until you can find the time to do another one. I have very little time myself, and being able to finally relax and learn new recipes is wonderful and I want to thank you for all the time, work, effort and love you put into doing this for all of us.
thanks i really appreciate your support 🙂🙂👨🏻🍳
Stephane,
Thank you. We just came back from France and I wanted to learn to make some of the dishes we had while traveling through your country. As you said, there are very few English How-to videos. Keep up the good work. I think part of your appeal is that you are very knowledgeable and your passion for cooking comes across in your videos.
Thank you so much for what you do. I love your channel. I'm a fairly good cook, but have been studying cooking more since I retired, especially sauces. I made your Veloute with Sole, and my Wife loved it! Plus, I've come to appreciate the importance of making a great sauce. I now use your Veloute sauce base as my gravy base. So again, thank you for your dedication to your craft. I like the way you show how to do something simply, in a setting that doesn't have every gadget known to mankind. Looking forward to more videos. Bon Appetite!
Dayton L. Crouch that's great to hear that you like cooking and are learning more. Sauces are indeed really important in French cooking I attempting on making a crayfish sauce to go with a crab soufflé perhaps
Love your videos and content. All the very best.
Thanks or the feedback Vickie
Merci Stephane. Love your recipes and your channel. It is pleasantly without all the drama, crazy music, bells and whistles that some people think is necessary to obtain a following. You found a gap and created a niche in your own inimitable style. Kudos to you for keeping it clean and simple, easy to follow and understand. Au revoir.
thanks steven yeah I am glad people are finding the vidoes useful, its great. I am in France at the moment will film some stuff from there :o)
From Sweden.I have watched your videos and i have learned a lot.You are great :-)
Thanks so much for your hard work on this channel! I’ve been wanting to learn french cooking ever since I studied in France. I was so surprised how there is so little resources for french cooking. Your channel is a gem thanks!
Thanks for your comment, I am also amazed to see how few channel there are but I think I is because french cooking is not in vogue at the moment . 🙂👨🍳
Happy to have found your channel, Stéphane! Thanks for your time and effort. Keep up the good work :)
Nice to meet you and thanks for the encouragement :o).
Love your channel! Learned a lot from it already.
123 abc thats great to hear many thanks . Feeling motivated :0)
Hello Stéphane - your channel is one of the best if you, like me love french culture and food. Thanks you very much for being such an expirering person making so great cooking videos. Keep up the spirit Stéphane you are doing such a fine piece of work here on CZcams 👍👍👍
Merci Stephane! I just discovered your channel. I adore it and all the content you share...
Thanks for the effort. Love French Cooking. Keep it up for many years:)
Chef Stephane, thank you so much for what you do. French cuisine is definitely my favorite of them all, and when I came across your (back then small) channel, I was so happy, because, like you said it yourself, the channel is dedicated to French cuisine only.
Also, your charisma, the way you explain and behave, certainly kept me here. Nothing over the top, simple and to the point, friendly and charming. It feels like we are spending some time with a friend, which I definitely appreciate. Your connection with your viewers is also important, I, personally, feel very happy when you have answered my comments.
I have tried some of your recipes and I plan on trying many more, and when I impressed my friends with the recipes I learned from you, I sent you a telepathic "thank you". You are bringing a smile, even if you don't know it.
So, in conclusion, I wish you health and motivation to continue, inspiration and I thank you once more for sharing your knowledge with us, in the way that you do. Many hugs from Romania.
Nice to hear from you Hellcat. well with such a nice comments I don't have a choice but keep on going :o) I feel really blessed by all the positive energy that you guys are sending my way. its really a wonderful feeling to see the channel makes people happy and inspired. all the best to you too and thanks for being a subscriber.
I cant say enough about this channel. I appreciate the authenticity. Keep it up!!
Nick Kuchmak thanks nick when you are a CZcamsr trying to grow a channel it’s good to hear some positive feedback , it really helps to keep you going.
Thank you for taking the time to share your passion of cooking with the world. I have been watching your channel for a few weeks now and have used a few of your recipes and my family loved them! I enjoyed making them too! I had never really thought much about French cooking and recipes until stumbling across your channel but now I look forward to trying out more and more dishes! So, once again thank you!
Thanks that really motivating . I am happy you enjoy french cooking 😀👨🍳👍
Thank you for sharing more information about yourself so that we can know you better and appreciate you all the more, Stephane! You're an excellent teacher with interesting and helpful perspectives, and the recipes you have offered serve as a good introduction to wonderful French cuisine. Continued courage and strength to you...!
Thanks it's with comments like that that I get motivated to push through 😀😀
People complain you only post once a week?? People are crazy and greedy! I love your channel. Keep up the great work!
thanks🙂
Hi all the way from India! Great to get to know you, Stephane!
Keep up the good work and promote your channel on FB, Instagram, Twitter, etc.....I'm sharing your channel now on other platforms and hope you get more traffic! :-)
Also, I see others who bring in a guest chef/CZcamsr. If you try that, they promote your channel to their audience and you can do the same for them with your audience. Obviously, what they do has to stay true to your vision of TFCA.
Again, keep going at it and wishing you all the best. Thank you for your passion and the effort your put in! :-)
Thanks and I think already that shortening of the channel (TFCA) name sounds great already someone else also mention i think I may start to use it. you are all helping me its great :o)
Thank You ! Love your chanel !
Loved this episode. I don't think it's a big deal that you are posting once a week and I hope you don't feel pressured by that. Also I actually love the home made feel of u filming yourself and editing urself etc. it's more intimate and creates a connection with home cooks. Otherwise it's another professionally made intimidating cooking channel. Your attitude toward being a you tuber as a hobby is great and I wish you all the best with ur channel
Hello Stephane. I came across one of your recipes a while back and have enjoyed watching more of your videos over the past 6 months. I very much relate to people who are self taught and have become more than merely capable in their skills. Your passion and enjoyment for cooking is clear to see and that is what captures an audience. I really like the fact that you are not like a professional chef and that you talk to your audience just like a friend talking to a friend and you demonstrate your recipes as though anyone can try it at home and be successful. Keep up the great work !
I always have interests in cooking and I love to cook. This is the first channel that I have seen about french cooking and I really like it. One video every week is totally enough as I think and I hope that I can see continuous video uploading, preferably that I can actually cook out of this video. I already like the tomato tart and I am going to make it soon and I already shared that video with my vegetarian friend.
THANK YOU, THANK YOU, THANK YOU!!! for this channel. I've just stumbled in the realm of cooking in the last year or so and have a keen interest in learning proper techniques and applying to them to recipes. I love how you make your videos with a straight to the point direction and great explanations. It makes me motivated to learn and practice even more plus the added bonus of delicious food that I get to enjoy :)
C B glad to hear you want get I to cooking it's a great way of art and expression plus you can socialise and eat at the end I love it 😀😀😛👨🏻🍳
if you are looking at books to get you started check those:
Get to know the French guy behind the French Cooking Academy Channel. I am answering 4 mainstream questions in this video and you will get to know my name where I am from and more.
If you wonder what professional cooking books to buy to start learning French cooking or just want to watch those beautiful pictures, then here are some great culinary books to get you started.
The professional Chef:
amzn.to/2rZ61ne
Patisserie - Mastering the Fundamentals of French Pastry:
amzn.to/2r0Lppv
The definitive step-by-step guide to culinary excellence:
amzn.to/2r0oc6S
La Mere Brazier: The Mother of Modern French Cooking:
amzn.to/2sbv1Hq
Escoffier By Auguste Escoffier:
amzn.to/2symxrf
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia:
amzn.to/2syBklG
The Flavor Bible:
amzn.to/2qSpYHQ
Culinary Artistry:
amzn.to/2r0ybZN
Garde Manger : Student training
amzn.to/2rZa03d
Merci beaucoup! I will definitely look into these! Best to you :)
I just recently found your channel. I just want to say your videos are great! Easy to follow, understand, and make awesome dishes.
Jugganagger thanks and welcome I hope you try a few recipes as well . See you soon on the channel
Great channel. Keep up the good work. I know how hard it can be!
I'm so glad to have found your channel, Stephane! You have inspired me to start cooking a little more!
+Greg Lamatrice that great to hear we have newcomers welcome to you and i hope you enjoy the content😋😀
I love your cooking and your story.
Love your videos !
Jessica Marie Thibodeaux thanks Jessica it's such a great support to hear positive things. Love it . Take care
keep going Stephane your French cooking is fantastic
Big thanks to you and your channel which it is ver inspiring and my friends’ tummy is very happy.
glad to hear you like the content 😀
I'm so happy you've revived the masterful, delicately elaborate and skillful aspects of French cooking, to which the over stated, over drilled, ever so tedious and repetitive Italian kitchen can't even hold a candle to. It's about time.
Hi, Stephane, from July 2021. So glad you persisted with your channel. Love your style of teaching and the recipes you select. You instill confidence and your joy is contagious. Our world needs that gift. Was very concerned about you after your accident. Thank God you have recovered! Sending best wishes to you.
Hello, Stephane! Hello from Brazil! I really enjoy your channel! Thanks for the dedication!!
Laka Camargo Dias having food lovers watch the channel all the way from Brazil that's amazing thinking I am on the other side of the planet . Food and cooking is really something that has the power to unite everyone . Thanks and greetings to all Brazilians
Stephane, you are Mr. Charisma! Love your videos, the best out there.
You have infected me. Your passion for cooking is indeed infectious! My cooking had gotten rather robotic but since finding your Channel it has given my kitchen work some zip and some zing! New energy and fun has returned to my kitchen. Thanks so much for that. Much appreciated.
I've enjoyed your videos. Reminds me of when I was in culinary school, 10 years ago. Good refresher! Don't worry about posting once a week, do what you'd like. It's your video channel.
I love your channel !
I’m very happy that I discovered your channel. I appreciate both your passion and how you show your own process of learning. Also, I agree with you that French cooking has become less popular when compared, for example, with Italian food. You hear all the time about the regional dishes of Italy - which are wonderful - but the regional cuisine of France is absolutely amazing and varied and I am glad that you are giving this wonderful cuisine it’s due.
Thank you for your work! Just subscribed
+karen farmer thanks and welcome i hope you will enjoy the content 🙂
Brilliant and inspiring
Love your channel. And what I also love, is that you respond to comments.
Ilse Smith thanks that’s great to have some support 😀
Well done Stephane! I'm from Malaysia and love watching your videos. I even cooked some of your recipes when have some friends over. 😉
Thank you for sharing your knowledge and your passion. I have recently switched to cooking with higher quality (mainly organic and local ) ingredients, and am enjoying the better flavor and nutritional benefits of these items.
I recently subscribed to your channel. I know that what I will learn here will maximize the dining experience. Merci mille fois, Stephane!
I guess unlike others, I don't really care what your background is. What attracts me to your channel is that I've actually tried some of your recipes, and they were both excellent _and_ easy to execute. Keep doing what you're doing, and a big thanks for doing it!
Brazen NL thanks for that it's true that I want the food to be the star of the show. I love food yum!!
I think you’re great, I love your personality, I love the recipes, I love how you explain things, I’m a true fan, thank you for making this channel because I also love to cook !
Been with you from the start...love your channel. You are very personable, knowledgeable and charismatic. ☺️. And the "real" French accent is so easy on the ears. I am Canadian - our French accent is very different.
Keep up the wonderful work...you have inspired me to dig out my Julia Child and Escoffier books and go back to basics.
Drew M indeed you are the one person I had the most contact with. You are one of the pillar of this community 😀😁 so thanks to you for being here!
Thanks for your great channel. I love the french kitchen and the french mademoiselles ;-)
Thanks for the update - always great hearing your thoughts and recipes. BTW - you do have quite a lot of charisma :)
+Ron Jetko thanks its funny that charisma stuff people talk about i actually how do we define that as humans !?
Of course, charisma is a matter of both quality and quantity - what you express and how many people appreciate it. You are very personable, I thought you were a formally trained chef because of your confident manner. I started home cooking when I was thirteen to help my mom cook for the family - I was the eldest of five children.
Hello Stephane, I don't have to call you Monsieur TFCA anymore. It has been wonderful and educating to watch you at work. Passion is the key and you got that. Later. SP
Thank you for the Chanel, c'est la vie
Please keep making your videos I really love watching you and would like to make make all your recipes.
Just discovered you. Great Q & A. I like your personality & cooking, so I just subscribed. Wish you were around many years ago when I was teaching my daughter & we were doing a French cooking class. I wish you well from the states. Keep cooking :)
Thanks for having French Cooking videos in English. I've really appreciate your videos.
Dane Classen thanks for watching. Yes I think it's really something important nowadays I think the world of food has really evolved and it is important that any country can share their cooking with everyone in the world. Cooking is world passion and every country seems to be learning and sharing knowledge with one another. That's part of the reason I am doing this . Open the door to French cooking to everyone that is interested. Take care
Bonsoir Stéphane, first of all thank you for your videos. For something as complicated as french cuisine your videos are very encouraging and easy to follow. Secondly, I like your style of presentation: calm, relax, easy, not in a hurry.. it's quite different from chefs who overwhelms you by just watching them do bam! bam! bam! I like that you treat the food with respect I guess 😀 I hope you are having a good warm almost-summer night!
EXACTLY!!!
Love this channel. Have had a great time learning the mother sauces and some of the traditional rustic dishes. I'll confess I am really looking forward to your take on cassoulet. Probably a series of videos. Keep up the good work!
Rooster Davis the cassoulet should not be under estimated. I am going to France this summer and I will visit a friend of mine who is an actual chef and makes one of the best cassoulet in his region. I intend to do a special video cooking with him so we can all learn how to make a real cassoulet 😀😋
Great news. Never would I underestimate the cassoulet. Reason enough to have a series on all the components. Good luck with your chef friend!
Hi Stéphane! Found your channel last week and I think you videos are fantastic. I inherited my mémé’s French cookbook and want to learn and practice more of my French heritage. I appreciate you and look forward to more great content
Thanks and yes look forward to more french cooking videos😀😀
This channel is exactly what I needed, hardcore classic dishes and manageable recipes.
Bram Baarslag hi there that's a good point. I always wonder. How far or complicated do you think people are prepared to go when it comes to experiencing foreign cooking. I mean in term of time investment and complexity?
You can go quite complicated if I see what the result should be and how it's done (like béarnaise sauce). But at the other hand, make as little steps as necessary and also use as less tools or pans as possible. People got to do the dishes too and when a recipes calls for the use of too many tools to use (and make dirty) I might skip. Maybe try to come up with smart tricks that reduces cooking steps?
Thank you Stephane, for your channel I had lernt much more about French Cuisine, I am Mexican but I love the french cooking..
carlos yu hey Carlos nice to hear people from Mexico watch the channel. It really feels like the world like French cooking😋😋👨🏻🍳
I love this Q&A!! U answered all my questions..i thinking about starting a youtube channel..i am your new fan..started watching your videos today..