SLOWCOOKER YOGURT- YOGURT MADE IN YOUR CROCKPOT
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- čas přidán 4. 12. 2016
- I'm making yogurt in the slow cooker for about $1.00. This is a very inexpensive, easy way to make wholesome yogurt for your family. When you harvest your yogurt just store in glass jars or other airtight containers in your refrigerator. What a great way to have yogurt all of the time for everyday use. You are going to love this. I have made this for several years and I promise you, you will be very pleased. Your family will too. Note: Do not use yogurt with fruit, jell or granola for your starter. This will hinder the fermenting process. Thank you for watching. Please LIKE, SUBSCRIBE AND SHARE. I welcome your comments.
Please visit Simple Food Simple Life / twobirdsoutonalimb
To learn more about making yogurt, Please visit Store This Not That at the link provided.
storethisnotthat.com/?s=slow+c... - Jak na to + styl
This is honestly the easiest best yogurt recipe I have found. Now I can use my crockpot and do not need to purchase a yogurt maker. Thank you so much 😊
Wonderful! Thank you Amy. I’m glad.
I nearly sold my crock potato. I'm so happy I didn't.
The economy is so bad. Money was already tight. There are several things I make on my own but this always seemed so involved and beyond my patience. However, this sounds so easy. I'm not going to stop eating yogurt because I can no longer afford it. I'm going to make it myself, and give thanks.
Very much appreciated,
Faith
Just wanted to let you know I did this recipe with powder milk yesterday. I checked on it this morning and IT WAS GREAT. Better then store bought. Thank you.
Oh Tammy I’m so happy for you. You’re very welcome. I so appreciate your taking the time to let me know.
I noticed the milk I would use has more sodium than the store yogurt. I am going to check the powder milk!
I wish I could give a "like" to this video EVERY time I use it as a review before I make your yogurt. What a blessing this video has been to me and the many I've shared with! Thank you for sharing a faith statement with your video. Oh, the seeds you've sewn!❤
You are such a blessing to me. I am so glad you share it with others. That is always my hope. God Bless!
Not only a bargain but so healthy, you can control what kind and how much sugar you add or not. Thanks you so very much, you are extra careful and kind to teach us!
Marcela Mejia you are very welcome and thanks for your kind comment. I appreciate you. God Bless! ❤️
Just love the simplicity. Thank you for sharing.
Celyne Beheiry thank you for watching.
Love how you say good morning to the yogurt.
LOL well thank you Ryan!
I absolutely love yogurt, and I have the same crock pot. So I will be starting this today and leaving it overnight. Thank you so much for sharing!
R S that’s awesome! Be sure and let me know how your first batch comes out. Thanks so much.
I wanted to thank you so much for sharing this video. I make one gallon like your yogurt every week with this recipe. I strain it to make Greek yogurt. Thank you so much, I am grateful every week!!!
You’re very welcome and thank you for being here. I love the Greek yogurt so I usually turn half of the batch into Greek yogurt and leave the other half as is. I like to drizzle a little honey on my Greek yogurt and some granola if I have it. I do have a video on how to make delicious granola if you are interested. It’s pretty yummy!
I’ve been using your method for the past two years, but with non-dairy yogurt starter I bought on Amazon. Then I save a little, like you taught us (as starter),to make the next batch. It’s so amazing. In the morning I put a teaspoon of fruit spread on top of a small bowl of delicious yogurt. It’s so much better than any non-dairy yogurt sold in the supermarkets or specialty food stores.
That sounds so good Carole. Thank you for sharing your method with all of us.
Thank you for sharing. I just made my very first yogurt in the Instant Pot & it is now in the fridge for 8-10 hours. I will make the next batch in a crockpot. How lovely that we have choices. I love the idea of making some in the crockpot.
Thank you. I agree. It’s good to have so many choices.
well knock my socks off. I'm totally Impressed!! I made yogurt last night, did all the steps. got up this morning & it didn't set. I must of done something wrong. this seems like a no fail procedure so I'm definitely gonna try it. thank you so much for sharing your method.
You should check the temperatures the first time if using a different brand of crockpot or if using a different amount of milk. It should heat up to about 180 degrees F in the first phase, and then down to about 110 F in the second phase. Make sure the yogurt starter you use is fresh and contains active cultures.
Great job!! Simple and informative. Thanks for sharing! Be blessed as you bless others.
Linda Russell thank you. Blessings to you and yours.
Just wanted to let you know that I just completed my 1st SUCCESSFUL yogurt making adventure and it was PERFECT! Thank you so much for sharing this! No more store bought yogurt for me! How much money I can save! Sooooo good! Just subscribed! Blessings to you and yours.
Congratulations! That’s awesome. Thank you so much for letting me know. And thanks so much for subscribing. I appreciate ya! ❤️ God Bless!
Thanks for posting this video. I made yogurt yesterday (for the first time) following your directions. I have the original Crockpot and the yogurt came out delicious. I will be making my own yogurt from now on as I never realized it was so easy!🙂
Cvx 2dog that is awesome. Thanks for letting me know.👍
Doing this tomorrow !! thank you Simple food simple life for the quick reply!!!
You are so welcome!
Thank you I've been researching for a while I saw so many videos but my inner cook kept telling me I should be able to use my crockpot to do this .😁
Keren Scott you are very welcome. Your “inner cook” was right. Thank you for taking the time to comment. I appreciate you.
Thank you. You just saved me a lot of money as I was about to purchase a yogurt machine. Bless you.
Jennifer, glad this could help.
Just wanted to say the yogurt I woke up to was the sweetest, smoothest plain yogurt I have ever made! The best, just the very best!!!
pat rogers I am so glad! Thank you for sharing this with all of us.
Thanks for posting this video. I've always felt intimidated about making yogurt and now I do not! It looks so easy as long as you are patient. My husband doesn't eat yogurt so I'll have to look up recipes for using this. Thanks again!
Pat Schomann You are very welcome.
You are so right....little is much, when God is in it!.......Thank you sooo much for sharing.
Cindy Wilkinson thank You so much. I couldn't agree more.
??? What does your 'GOD' have to do with anything. Leave it out!
Mila ASDF someone is sensitive and triggered
It’s been years since I watched this method on your channel and still uses it till now. Thank you!
Thank you Jude.
Jude, do you have to buy new yogurt after making several batches of yogurt? I don’t understand why the yogurt you make wouldn’t have enough bacteria to make the next new batch.
How long does it last in the fridge?
I love yoghurt thank you so much x
I so love this recipe ! I found it a while ago at the B D Gramma site . A few weeks ago I started fermenting... so ... right now I have a gallon &a half in my slow cooker !!!
OHMYGOSH you are just so funny. Loved the video. Thank you so much
Thanks for sharing! I really appreciate it!
Gim Office You’re very welcome.
Just finnished a second batch, for my mom, and have it straining now. PERFECT yet again! This is gonna become a weekly routine! 😁
Dane Vankirk I’m so glad. I’m making yogurt today myself. Thanks for your comment. 👍
I made today my first yogurt following your recipe and worked amazing...thank you for sharing it is so simple and easy..❤
Thank you Violetta.
Thanks for the video!! I've got my first batch cooking right now, can't wait to see the end results tomorrow!!!
Cedar Blackhawk that’s great! Thanks for the kind comment. 👍
Hi Robin! I just came back to let you know the spin-off video I made for this yogurt is now up to 12,000 views! That's 12,000 people seeing my shoutout for your channel! I hope it helps. Love you Robin!
BanDana Gramma thank you so much. I'm sure it will. It has already. I love ya back. I enjoyed your chat with Tawra from Living On A Dime.
Me, too!
Just subscribed to both of you :)
Will try this method in slow cooker. . Thanks for sharing Yogurt home making
I'm here because of your video!!
Well I see that your video was made in 2016 but I only found it in June 2021. Well with scepticism I followed your directions exactly and it is fantastic. I did add the extra step at the end of straining it in the fridge for 3hrs then put it in jars. I was worried that after the second sitting of 3hrs it would be too cold to activate the introduced cup of Greek yoghurt. But with faith in you I wrapped it up in 2 big towels and a blanket overnight. I live in Tasmania and it’s winter and cold with the fire turned off at night. I’m really amazed. So thank you.
Thank you HIlda so much! I am so glad this recipe worked for you. It was one of the first videos I made. I didn’t know anything about CZcams but I felt this method would be of help to people everywhere so I made the video. Thanks again and God Bless!
Fabulous video thank you
Thanks so much.
I'm going to try this recipe today! It sound really easy and tasty! Thank you
Pattie buye thank you so much for your comment. I appreciate your taking the time to watch.
I tried this yogurt recipe yesterday and it turned out so wonderful! 2 quarts of 2% milk yielded 20 ounces of thick greek yogurt!!! Love it!!! Thank you!!
Pattie buye you are very welcome. I'm glad you like it.
❤thank you so much for this simple recipe.i tried it yesterday.and even my kids likes it.thank you for helping me learn a new skill that ive been wanting to do a while now.God bless ❤❤
My pleasure 😊Yolanda! I’m so glad this helped.
Can't wait to try this. I am nervous about eating dairy left out overnight.but I trust that you have done this a long time.thankyou for taking the time to share how to make this at home.
Kerry McMillan thank you for watching and for your comment. Yes I have been making this for several years. I would advise you to also watch the link provided above. It is the original video I found years ago explaining how to make the yogurt. I will include it here for your convenience. storethisnotthat.com/?s=slow+cooker+yogurt Hopefully it will work if not go look in the description box. Thanks again.
SIMPLE FOOD SIMPLE LIFE ty. I plan to try this,this week.never tried making anything like this before.my oldest daughter suggested trying it.praying ours turns out good.
Bandana mama said come by and check you out...cant wait to check out your page..cant wait to make this yogurt..thank you♥️
Queen Nicky love well thanks so much. That means a lot. 👍
I love your video you are so much fun thanks!! :)
Lynne Holden you’re welcome. Thanks for watching.👍
Love YOUR PERSONALITY THANKS FOR SHARING WOW
Thank you. Look very good and I doing it right now.
You’re welcome. Hope all goes well. Thank you.
I can't find the link for the written recipe can you help me
I intend to make this on Sunday after church. I probably will make it vanilla flavored. Thank you😊
You’re very welcome.
I loved watching you. You make me feel so calm. Life should be simple. Find a time when you're not so time constrained. Do your housework abound it. I'm sending this to my granddaughter
Thank you Marsha.
Wow I must try
Mejiba Acuna Thank you very much.
Going to make it now, thank you
Thank you very much!
Thanks for this. This was one of the most easiest videos to follow!
Thank you Dawn. I hope you enjoy.
@@simplefoodsimplelife9632 made my first batch ever with this process. Turned out great!
@@SoporVK that’s awesome Dawn. So glad.
Thank you i was struggling last night with making yogurt🙏🏼
Thank you!
What temp is the milk at after the 21/2 hours? I would still have to check at least three times just to know. I'm surprised that you did not need to disinfect anything with boiling water and it still worked. My instapot is down so I'm here looking for other means of making my yogurt. I'm prob. going to the first part on the stove and then the last part in the crock just for times sake and to make sure I'm home for the cool down. Hate using the coolers. Thanks for your concise instructions.
Thanks for this GREAT recipe 😊 thank you Bandanna Gramma!
barb Snyder you’re very welcome. Thank you for being here. 👍
Tks for sharing this easy recipe method #💚
You’re very welcome. Thanks for watching.
FABULOUS
Cindy Strother thanks very much.
BanDana Gramma sent me to your channel...love the recipe and the easy to follow instructions. Thanks
Shannon Ramona Williams thanks to BanDana and thanks for your comment. I hope you enjoy your yogurt. And thanks for watching.
I almost bought a yogurt maker and glad I saw this. Thank you
You are so welcome!
Thank you for this! 🥰💜
You're so welcome Miranda!
I'm so excited to have found you!! I saw that Bandana Gramma made your recipe and gave you credit for it. I'm making this recipe right now. I'm excited to see how it turns out.
Thank you Vicki. So glad you are here.
So to summarize:
Step 1: 2.5hrs on low,
Step 2: turn off and unplug and let sit for 3 hrs. Then
Step 3: mix in the legitimate starter, cover and let sit for 8 (to 10) hours (overnight).
Step 4: (DONE) Then uncover and scoop out, refrigerate to chill, then eat.
(Or optional Step 5: strain the whey out to make it Greek.)
Is this correct? I'm planning to do it!
H G Perfect! 👍
H G I’m trying today!
Can i use Greek yogurt?
Glenda Bejemino Yes you can use Greek yogurt.
H G don’t forget to add either 1/2 Cup Maple Syrup or Honey as sweetener when you add the Yoghurt Starter (Live Culture)
Highly informative video SFSL, thank you. May I ask how long one can keep this for in the fridge? I'm thinking of re-using half a cup of each batch as a starter for inoculating subsequent batches. I've even heard that it's possible to freeze a portion of each batch for six months when not making yogurt end-to-end.
AntPDC thank you for your comment. You are correct. You can reserve some of your homemade yogurt as a starter for the next batch. You can also freeze it if you are not going to make another batch right away. Either way it works very well. Personally, I have found, that once I make four or more batches with the starter yogurt it becomes a little too tart for me. At that point I will buy a small carton of plain yogurt with active bacteria and begin again. I wish you well and happy yogurt making.
Hi, came over from Ban DanaGramma and subbed.....love it!!!! And looking to learn so much more.
Cindy Wilkinson thank you Cindy. I am so happy. Thank you for taking the time to watch. Love bandana.
I did this and it came out great
I’m so glad chevanies bayliss!
Hi from Kentucky! Bandana grandma sent me, I'm glad I subscribed! I love your channel and look forward to learning even more!
BETTY JONES thank you. That’s very sweet of you to say. Welcome! Love BanDana.
Love it , Thank you so much ~!
Elaine Shoemaker you’re very welcome.👍
It was my first time ~ I added a full cup of evaporated milk and one small
yoguart cup , it turned out kind of runny , perfect for my ice cream , so every extra cup is in the freezer getting ready to gobble up , next time I will not add a full cup of dried milk , I will stick to the one half . Thanks for a wonderful tradition , God Bless~!
Elaine Shoemaker that’s good. Thanks for letting me know.👍
YUMMY DELICIOUS THANK YOU
Cindy Strother you’re welcome.
Wow I'm making this thank you so much sweetie God Bless You! Friend from Ocala Florida...+
Camille Oestreich you’re very welcome. I have some cousins in Florida. Small world. Thanks for the sweet comment. 👍
@@simplefoodsimplelife9632 it is a small world where in Florida is your family? I live in alittle horse town 1 hr north of Orlando.
I was watching a video yesturday on when your done with this yogurt you make cream cheese if you haven't seen it it will make a good video for you I looked forward to more of your videos! God Bless You !
Camille Oestreich Some of them are in the Plant City and Perry area. I made a video quite a while ago on how to make yogurt cheese along with some other food prep. I will include the link if you would like to check it out. Thanks for the suggestion. Yogurt cheese made easy and a little food preparation czcams.com/video/fphHSDRwYhM/video.html
You remind me of my adopted mentor, bf and who I looked at at my adopted mom. I treasure that! She taught me so much and I think you were sent to take over ♡ The Lord is so good. Love and blessings xo
Leanna Gallion thank you so very much. What a thoughtful thing to say. God always has a way of putting us where we can do the most good. God Bless you.
Absolutely perfect! Thank you for sharing your knowledge ❤️
b Bodin Thank you so much! I appreciate ya. ❤️
@@simplefoodsimplelife9632 got a batch going as we speak!
Awe..thank you for sharing...a bit too much chatting. But I'm learning from you and I do appreciate. God Bless You.
Thank you so much.. will save me so much money. 🥰🤗
Your very welcome. Thanks to you as well.
Thank you for sharing this! I knew there was a way to do it and hadn't looked it up yet, but then just stumbled upon your video! I will be doing this as soon as I pick up another gallon of milk!
You're very welcome. I'm excited for you to try this. Let me know how it comes out for you. I would love to have you for a subscriber. Thanks for watching.
I tried the recipe and it turned out GREAT! SO VERY EASY! I am going to make it on my channel and give your channel a shout out as the source. My channel is small, but I'm happy to share the love.
BanDana Gramma thank you so much. I appreciate it. Glad you like it. It's a staple for me. I'll check out your channel.
Thank you for sharing. New subscriber here sent over from Bandana Grandma.
Lynda Ennis you’re welcome. Thanks for watching. Love BanDana!❤️
I would like to try this with almond milk. Great video and well explained and simple recipe to follow.
Thank you so much.
I'm trying cashew yogurt. Praying it works. How did your almond milk yogurt turn out?
Trying this out now
You are so right, "Little really is much when God is in it!" Praise God. I will try this recipe. I made a batch yesterday and my eager-beaver nature added the yogurt to the hot milk...yes i had a lot of whey and a cup or so of cottage-cheese. I will use the whey for boiling rice or something or other. I love yogurt and it's worth me trying it until i get it right. Peace, and prayers for persistence. :+)
Spiritual Matters the very first time I tried to make it I did the same thing. You'll get it right next time. Just follow the directions exactly and it will come out right. Thank you for your comment and taking the time to watch. Peace.
+SIMPLEFOODSIMPLELIFE Ha! Thank-you so much for the much-needed encouragement (lol)! I just made a pot of rice with some of the whey; and, it turned out very creamy; a tad bit drier than risotto; but, tasty just the same. I have about 5 more cups left, for which i will either sweeten in a hot cup of milk later this evening, or use to boil morning grits.
One more tidbit, the yogurt I botched actually tasted pretty good after drying. I strained it for more of a Greek-yogurt texture and added chopped onions for a dip. It was really good. It made about a pint. I had to remind myself a couple of times that this wasn't my favorite $4. container of FAGE. It was actually so good that it's but a memory as I write this :+)!
Blessings!
Spiritual Matters you really know how to put things to good use. Thanks for sharing that with me. Peace.
Came from bandanna Grandmah and I love ur video! Subscribing!! Thanks for the great video!!
Grace Iqbal Thank you so very much. Love bandanna! Thank you for subscribing.❤️
I made this and used vanilla skyr instead of plain yogurt and it was perfect! Just the right amount of tartness.
tamala521 that is awesome!👍
I should have said that this was the first time I have made yogurt too. I have been eating so much lately that's where my food budget has gone LOL! This is much more economical.
tamala521 I agree. It is much more economical. Especially if your milk is on sale. I admit it takes a bit of courage to make that first batch lol. Good job!
I love this teqnique, so simple, I saw this on bandana gramma, she gave you a shout out, because she found it in your channel....Thanks, so glad I found your channel, lots of recipes I like on here...
Lynn Doss thank you so much. I appreciate your kind comment. BanDana is such a sweet lady. Thanks for watching.
LOVE THAT YOU LAUGH
Cindy Strother laughter is the best medicine!
Hi! Saw and subscribed to your site, then found BanDana Gramma, and watched her process. So she gave you a shout-out and I’m shouting too!! Lol. I’m landing to make a batch so I can share it with my sister on Christmas Eve. Thank you both!! God bless!
Debra
dsturo thank you so very much. I really appreciate it. I love BanDana. I’m making the yogurt tomorrow. That’s very thoughtful of you to think of your sister. I’m sure she’ll love it. Thanks for subscribing and for your kind comments. ❤️
Thank you for taking the time to share this, I shall definitely be trying this. ❤️💚💜💙💛💖
Dawn Marie You’re welcome. I hope you will. 👍
BanDana Gramma sent me! Thanks for sharing this method with us!
Sailor Girl Thank You for you kind comment. Love BanDana.
Hi from the UK!,
Thanks for the informative video. Can you tell me the name of the guitar music playing at the beginning though please?
Andrew Treadwell thank you. The music is part of a pre-loaded music package I had available to me. The music piece I used for this video is called ‘Family’. I hope this helps. Thanks for stopping by.
Wonderful! Thank you so much for sharing! How long does the yogurt last in your fridge?
You are welcome. It will last as long as store bought yogurt. Which is at least 2-3 weeks or more.
I didn’t see the original recipe link do you still have the link! I’m making this in the morning and can’t wait. I purchased an organic yogurt and hoping it’s correct. Thank you for the recipe. Also a big thank you to “BanDana gramma” for the referral to your channel! Blessings from Dee in the land of enchantment New Mexico♥️♥️
Denise Martinez czcams.com/video/Yh7M7dCGZHc/video.html Here is the link to the original video which is on the website. I believe the site is called store this not that. In the original link in the pull down comment section of my video I see that they have change the website a bit so it’s a little more difficult to find the recipe. Click on the link above and you can see the original video. I hope this helps. thank you so much for your comment. You’ve got to love bandanna she is a gem.
Oh how I miss AE dairy products! It's not available down here in TX. As soon as I saw AE, I thought yay, she's in Iowa! I'm eager to try your method.
stitchknit72 thanks so much. I prefer the AE dairy products myself.
Made it yesterday and today I have scrumptious yogurt for the family! I thank BanDana Gramma for sending me here!
G. Cosper that’s awesome! Love BanDana!
Thank you 🙏 💐
Balbina Studans you’re very welcome.
Tried it, works perfectly. Thank you!! Recipe is failproof.
Thanks so much.
Yogurt is wonderful in a smoothie and when it is homemade yogurt makes it even better!!!
Sounds like Kitty wants some , too! 😻
Lol yep always wants something that’s for sure.
Hello!
Bandana Gramma sent me!😊
I'm going to Aldi tomorrow and I'm getting the long list of ingredients to make this complicated recipe!!😁
I subscribed to your wonderful channel.☺
Shirley Taylor thank you so much. I am pleased to meet you. I think you'll like it.
Aldi is definitely the place to go for milk!
Thanks for sharing 💕 new subscriber
Anjali Thakur thank you so very much. Welcome! ❤️
My name is Richard I tried your Crock-Pot recipe man it was wonderful I have tried everything to make homemade yogurt because of you I didn't give up now I got homemade yogurt man the best thank you for your post and thank you for making my life better
Richard Saner thanks so much for your kind comment. I’m glad. I know you will have many years of making your own yogurt just as I have. It is a great thing to know how to do. Thank you for commenting and thank you so much for taking the time to watch. I appreciate you.👍
Good morning, I wanted to stop in and say thank you anyway you were so sweet to reply back to me. Anyway I just wanted to let you know the instant pot recipe worked best for me with my different ailments this was the fastest way for me to achieve results. I will keep your recipe too in the future because it is a great recipe as for me with back pain, knee issues osteoarthritis all over I need to do recipes that are hit and run in others words I can get off my feet sooner. Anyway please take good care and I wish you all the best, God bless you and thank you anyway.
You are very welcome Cheryl. God Bless and I wish you good health.
Awesome video! Bandana Gramma says HI!!!
GrAmazon thanks so much. Hello to BanDana.
Wonderful easy process!! Can't wait to start a batch. First, I have to use up the tons of Greek yogurt I just paid waaaay too much for :(
Sue AtTheLittleShack thank you for your comment Sue. I think you will enjoy it. Thanks for taking the time to watch. I appreciate it.
Hi!! BanDana Gramma sent me!!! I'm making this right now. Up to the point where I'm letting it sit for 9 hours right now!! I'm so excited!
JaTon Jah-Tawn thank you so much for your comment. I really appreciate it I hope you have great success with the yogurt. I have been making it this way for many years now. BanDana Gramma is wonderful.
Thank you!
You're welcome Violet!
I have wanted to make homemade yogurt for a long time! Thank you for this easy recipe! I wanted organic yogurt, sweetened with stevia, and this way it's affordable!
I’m sorry, I don’t add sugar.
It makes a half gallon.
I have access to fresh raw milk (live in Central America). Yogurt is almost $3 a pint in some places. The raw milk is $1 a litre. Making this for the first time today.
Hi can i put in small jars before wrapping them in blanket for over night. Thanks for recipe.
Tong Ly you can try it but my concern is it may reduce the temperature to much. Maintaining the temp is essential. Thanks for your comment. 👍
Hahahhahaha! Good Morning! I just woke up my first batch of homemade yogurt. I let it set 12 hours, btw. I used 4 cups half & half and 4 cups 2% milk combined. My husband went out and got me the perfect starter yogurt last night, so I didn't have to use one of my flavored ones on hand. When I opened my slow cooker just now, the aroma of yogurt hit me ... and it smelled sooooo good! I had to take a taste ... and OMG! It was so delicious! I have never liked plain yogurt, till now. I put the 2 qts of yogurt in the fridge, didn't' strain it. I set aside 6oz for my next batch and served up a bowl of the yogurt, right from the slow cooker for my breakfast just now. It didn't need anything. It was fantastic "as is". About 1/2 way through, I did add a bit of blueberry honey and wow .. was that yummy! Was wishing I had some granola to put in it, too! Thanks for showing us how to make yogurt. - Oh, I do want to mention .. when I first dipped my spoon into it, it was nice n thick .. but I just had to stir it (before chilling it) - just out of sheer curiosity... that's when it thinned out, I guess and got a tad watery. I didn't understand what you meant by "it will make a looser consistency" - well NOW I know! lol So, yeah, it's just a tad watery, but I don't mind. It's still the best yogurt I've ever had! Hmmm, just wondering: Will being in the fridge thicken it up any?
Sandi Nicol awesome! Yes it will thicken a bit more. So glad you like it. Thanks for letting me know Sandi.
The yogurt has been in the fridge 8 hours now.. yes, it thickened up nicely! .. and it is so yummy! Honestly, it doesn't need anything! It is very tasty just as it is! My next batch will be with whole milk and the saved starter from this batch. I wonder if it will turn out as yummy as this one (it is 50/50 half & half and 2% milk).
Sandi Nicol that’s great. I always make mine with whole milk. I think it’s very good. Here’s to many happy years of yogurt making.👍
Bandana Grandma sent me! Happy to find your channel.
Billie K. Thank you so much. I appreciate your kind words.
SIMPLE FOOD SIMPLE LIFE BanDana send here lovely let me try
THANK YOU SO MUCH FOR EXPLAINING AS YOU GO
Cindy Strother you're very welcome. Thank you for watching.