Making Fruit Syrups for Homemade Kombucha and Cocktails
Vložit
- čas přidán 15. 06. 2024
- CHAPTERS
00:00 - Tangerine Syrup
07:10 - Syrups Are for 2nd Fermentation
08:09 - Lemon/Lime and Blood Orange Syrups
9:10 - Strawberry Brown Sugar Syrup
14:59 - How Much Syrup To Use
------------
RELATED VIDEOS & LINKS
How I Prep Fresh Fruit Flavorings: • How to Prep Homemade K...
How I Prep Herb, Spice and Floral Flavorings: • How to Prep Herbs, Spi...
Overall Guide to Flavoring Kombucha: www.youbrewkombucha.com/flavo...
Kombucha Flavor Ideas: www.youbrewkombucha.com/flavo...
------------
SUPPORT YBK!
ko-fi.com/youbrewkombucha
If you've found my videos helpful and would like to “buy me a cup of coffee,” you can donate at ko-fi.com/youbrewkombucha -- to support the costs of running my website and filming videos as I continue buying/testing materials and sharing knowledge with everyone!
------------
FIND ALL MY RESOURCES AT YOUBREWKOMBUCHA.COM
* Recommended materials + where to buy them: www.youbrewkombucha.com/byo-s...
*Order my book: The Kombucha Crafter's Logbook: amzn.to/2XX9Fcy
*Homemade CBD Kombucha + my favorite CBD products at www.youbrewkombucha.com/cbd-k...
------------
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links. - Jak na to + styl
Thank you so much. You are the Kombucha Queen!
Thanks so much. My question is - how to store the bottles of syrup? And how long can they be stored for, before adding to my kombucha for the F2?
If you add some citric acid you can store it quite long. I made a sirup and it was stored up to a year and still tasted perfectly fine 😊
YAASSSSSS BEEN WAITING FOR THIS ONE!!😍🙌🏽 Love this woman
Love you back!!!
Love your channel, keep it going!
Thank you! Great tutorial!
Hello from Latvia!
Thank you love the peel..now I can try this one..normally I just put in second fermented jar of my Kombucha..
I love this person!!
thanks a lot for all your helpful tips and advice. espically on how to increase carbonation and flavoring with fruit juice and fruit syrup!!
I love your videos, You are so knowledgeable
Thank you friend!
Your videos are the best. I'm brewing my first batch and will be bottling next week using your flavoring ideas!
One thing, your propane bottle should be upright if possible instead of inverted so it's feeding gas instead of liquid propane.
Thank you for this tip!!
What’s the best storage and time of storage on these?
I mash some peels. Some good tips.
Thanks for this, can you use dried citrus peel for this?
Hi ! I have been brewing for about 2 months and I really like your YT videos! I have a question for you! If a F1 is completed but I don't have time to start my F2, can I put the kombucha in the fridge and bottle/flavour it in a few days and put it back at room temp to start F2 ? thank you very much and keep up your amazing work !
Good question. Noob here wondering too
Yes. You can.
How do you store these syrups?
Can second fermentation make in a large jar instead of bottle ?
Urgent question! I bought a scoby off Amazon, and instead of them bring it to the door per their usual. They left it out in the mailbox and the packaging swole up really big. Can I still use that's scoby? 🥰
Great video thank you. How do you store your syrup please please.
Great question! I forgot to mention I keep them in the refrigerator for up to a month or two.
I am a newbie Jun brewer. Should I only use honey to make syrups, or is it ok to use regular white sugar, cane sugar, brown sugar etc,? Will the type of sugar affect carbonation in the 2nd Jun fermentation?
seems like a good option for an instant pot or no?
How to store, and for how long?
I learned a lot about Kombucha brewing from yr Vedios, I ferment Milk Kefir at home on a daily basis. What do you think about drinking both Kombucha and Milk Kefir on the same day
Do it. I do.
If you feel good drinking it, do it.
thats that wokkkkk
I wonder if this is what I need to do for blueberry flavoring... I tried to do a blueberry juice for a brew one time but found that the sediment and pectin made my brew 40% explosive sediment at the top and 60% kombucha 😅 thanks for the tips!
I tried lemon simppe syrup yesterday on low heat for about half an hour. What came out was more like jam 😅
How much attention does this need on low heat ? This could be a good thing to run at low heat in the winter to add some moisture in the house if I can let it un "unattended" while we're doing something else.
Probably not the safest idea to leave it unattended. I understand the thinking behind it though!
Won’t it also extract a lot of bitterness into the syrup, if you’d do it for example with lemons?
I was wondering that too! I guess there is one way to find out😊
Right, the bitterness would come from the pith. The problem is she started out by making juice, so harder to extract flavor out of the remaining pulp, so she just dumped it all in. I guess I'd be inclined to slice the lemon, use the pulp itself, then go for the zest of the lemon, leaving the pith behind. Doesn't help with her recycling bit, but then just grab some vodka and use those leftover juicing rinds in a [Fruit]cello.
I don’t find this to be bitter at all - perhaps the sugar helps temper that out?
Do the syrups need to be refrigerated?
Yes
what is the shelf life???
A month or so in the fridge
New subscribe here
Thanks Wendy!!
Can you just add the flavoring when you are ready to drink it
Yes! Totally
Sssso many s-soundsss in thisss video ! I love how helpful your are tho
How can one create flavourings without using so much sugar. Extra carbohydrates don't do us any favours.
....oh you make me a little nervous watching you so casually holding that big knife and swinging around a bit as you speak.... Something unsettling about that....