Everyday rural life in Iran: Fatter with sheep fat and baking bread in a clay oven

From Flour to Delicious Local Bread
Join me today as we explore the journey from wheat flour to the making of a delicious local bread.
In this bread, the sheep fat, known as "danbeh", is added, which makes the bread several times more delicious. Since ancient times, bread has been baked in various styles in the villages. Today, I am sharing one such example with you.
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Cooking fresh and delicious tandoori bread
If you enjoyed the video, be sure to follow the channel 😍

[@RaminNori-wf8lb]

Wow Nani 🎉

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😋Delicious

[@kitchenCook2]

The smell of fresh bread came 😋

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Yes thank you❤

[@villagelifeAran-cj3sp]

It was great

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thank you