Thank! You! I've spent the last several years infuriated watching CZcams "chefs" lecture people on why they need to "season with salt" the minute food comes out of a fryer, only for them to stupidly pour huge flakes of kosher salt on the food that does nothing but bounce off.
Please correct me but I fail to see the reason for this. I thought the reason you get Maldon is for the structure of the crystals. If you're crushing the crystals, it seems like you're just spending more money and exerting more effort to achieve the same result as using fine salt
I hate any video messing with chips! It’s simple get yourself A bag of Maris pipers potatoes cut them to your size wash and drain! Hot fryer 180-200 one portion 2 handfuls 10mins shake half way through done ✅ Perfect 👍🏻 🤣✌🏻👌🏻🔥🤙🏻
Lol I do my fries in the oven also this is funny because that's exactly how they do fries in prison and that's how I started doing them in the oven I worked in the messhall for 5years 😂😂
We make them almost the same way in the restaurant where i work,only difference is that we leave the skin on,and we use a mix of 80-90%of salt and 10-20% of black pepper.
They look fkn good. Agria potato! I’ve never actually known what the wee dirty potato’s we use were called so I’ve learned something good on CZcams today. 👍🏻 I don’t even think the guy in the shop knows. 😎
There’s a place by me that does triple-fried fries. They’re pretty good, not sure if it makes more of a difference; twice frying is the way to go but to boil them first is interesting
Lol agria potato...dude I live in South Africa, here you only get one type of potato! Its totally rng if you get a mash potato or a chips or whatever lol
The fallow bros are a complete joke though, but yes all chefs that try to be Gordon say that kinda shit like “beautifully” oh really chef I was about to season that steak rubbishly.
Lmao , i have been making chips this way for over 30 years 😂, Heston May have showed the masses but he certainly didnt invent them and they definitely not a new thing.
Love this guys attitude and content but idk UK cooking is wack that chip was as crispy as the grocery store joe joes that have sat under a heat lamp for 4 hours
Triple cooked ?! Have i just fell into an alternate reality or something? Where everyone is stupid ? Triple cooked chips i mean really, whats next how to boil an egg in water?
Mayo on chips is incredible
Agreed
Isn't that like one of the top 3 condiments for chips ?
You never been to the netherlands I see
Blasphemy!!!
real definition of "LET HIM COOK"
Thank! You! I've spent the last several years infuriated watching CZcams "chefs" lecture people on why they need to "season with salt" the minute food comes out of a fryer, only for them to stupidly pour huge flakes of kosher salt on the food that does nothing but bounce off.
we use maldon at our restaurant, but crush it in your fingers as you sprinkle it and that sticks well
Please correct me but I fail to see the reason for this. I thought the reason you get Maldon is for the structure of the crystals. If you're crushing the crystals, it seems like you're just spending more money and exerting more effort to achieve the same result as using fine salt
@@goodguykonrad3701 we have a tiny kitchen so there isn't really room for both maldon and fine salt
@@oscarpeters5309 Okay, hadn't considered that. Thanks for the clarification!
Its 8am and I'm away to get some potatoes and do this❤
Well?
"Cut nicely," and "Cook on a shimmering temperature," all useful and readably translatable information.
I hate any video messing with chips! It’s simple get yourself
A bag of Maris pipers potatoes cut them to your size wash and drain! Hot fryer 180-200 one portion 2 handfuls 10mins shake half way through done ✅ Perfect 👍🏻 🤣✌🏻👌🏻🔥🤙🏻
I’m 😊o so i
Well I mean if you are gonna cook like a chef, you have to do the steps like a chef. Intuitively, think and observe the process
This is lit, chef
Absolutely love this keep it up🎉❤ (very crispy)
You look like Tom Hanks!Of course in his younger version❤
Mayo & Ketchup combo is the winner 🤌
Love the Fallow guys
mayo and ketchup deserve to be together like butter and bread
Mayo ofcourse
I do the same thing but I do it in the oven instead of the fryer. It takes about 1/2 hour to get a crispy and golden color.
That sounds really bland
Lol I do my fries in the oven also this is funny because that's exactly how they do fries in prison and that's how I started doing them in the oven I worked in the messhall for 5years 😂😂
We make them almost the same way in the restaurant where i work,only difference is that we leave the skin on,and we use a mix of 80-90%of salt and 10-20% of black pepper.
They look fkn good. Agria potato!
I’ve never actually known what the wee dirty potato’s we use were called so I’ve learned something good on CZcams today. 👍🏻
I don’t even think the guy in the shop knows. 😎
Chuck your maldon in the robo for a few mins so they can coat the chips (with the addition of a few sprigs of rosemary and garlic powder)
Gotta change that Oil ... like a chef..
Man makes chips - nothing more
Damn , Approved !
How to use a microphone. Like a pro.
I’m only joking btw!! I love the videos so keep em coming.
Simmered in garlic and herb infused water? I need to take more notes
Same!
_Alright Chef, this is it…_
The sound they made when they hit the bowl 🤤
I’m half asleep watching this I thought you said angrily peel them … 😭😂
What oil do you use.. thanks
shout out heston blumenthol
You REALLY gotta like fries to cook them at home this method
ketchup and mayo, YES CHEF!
Looks great. That’s not “poaching” or “blanching”, though.
That’s Heston’s way.
How long can you keep these in the freezer for
Do all these very specific steps & temps make a big difference?? I will soon find out.
I use high grade olive oil to fry me triples
Not sure flavoring the water would really do much....but yum either way
Appreciate it he's sharing restaurant methods but literally no one is going to do this at home. No one.
Obviously not. Who has a deep fat fryer at home lol
@@XJokermanXmy sister in law does...
@@DizzyBusy wtf
Plenty of people will? If I had a big enough kitchen, a little counter top frier would be one of the first things I'd get?
I already have
How to make triple cut chips....... Like young UK Tom Hanks....
Ketchup or mayo? I choose bernaise 😉
I love my fries and those look great 😋
Take me chips!.........
Did you mute the crisp?
Staying alive? After eating those deep fried chips im pretty sure i wont be staying alive 😂😂😂
"Lightly peel it"........ey? Lol
There’s a place by me that does triple-fried fries. They’re pretty good, not sure if it makes more of a difference; twice frying is the way to go but to boil them first is interesting
Shiver me timber
I love technology
You want some chips love? «Yeah!». See you in 5 hours then!
Um, chef. Can you explain how one "lightly peels" a potato? 😂😂
You can crunch the salt between your fingers...Then it will stick🤪.. From a CHEF
Forgot to pay attention to the accent. Thought was making chips (crisps)
Lol agria potato...dude I live in South Africa, here you only get one type of potato! Its totally rng if you get a mash potato or a chips or whatever lol
I always assumed I was scum for having ketchup and mayo together for things like this... apparently not
"Peel lightly"
"Cut nicely"
Sometimes chefs use adjectives for no reason
eat soothingly
The fallow bros are a complete joke though, but yes all chefs that try to be Gordon say that kinda shit like “beautifully” oh really chef I was about to season that steak rubbishly.
Its adverbs actually not adjectives 🤓
na, beef dripping son
Is it worth it
What brand of potatoes are they?
Agria is the type of potato, rather than a brand.
Chef, things don’t just boil
at 130 degrees
Invented by Heston Blumenthal .....
ketchup or mayo? nah,hot sauce is 😋lmao
Just saying 'blanching in oil' doesnt make it healthier. You're frying them mate.
How to make manuel neur
"How to make triple cooked chips..."
Cool them three times? 🤔
Lightly peel it😂
Says chips, but makes fries. 😂
Nope, chips.
Why am i seeing potato wedges 😂
190c or F?
Heston chips
You try selling that in Belgium and they shoot you at the spot, but i respect everybody's way, just not our way of making good fries/chips ;)
I loooove the English style chips.... 😋👍
so you didnt cut them very thin like chips, and you fried them like fries
Blanched it with garlic infused water? Dude, you need to marinate them.
I'm sorry ya'll put MAYO on fries /chips on the other side of the pond?
Yes
Mayo on fries is a huge NoNo
No we fucking dont. Thats horrible
Everyone does so in Belgium, the home of fries. But Belgian mayo is very different from the US one and tastes amazing with fries
@@tsemoanie8494iterally. We have ten sorts of mayo to put on there too.
Heston was first
where tf am i gonna find an "agria" potato
Lmao , i have been making chips this way for over 30 years 😂, Heston May have showed the masses but he certainly didnt invent them and they definitely not a new thing.
What if you can't get agria potatoes ffs Tory
French "pomme pont neuf"
we used to steam the chips instead of poaching them in the combi. Worked better imo.
Talk about overcomplicate a chip
i feel after all the labour put into the chip. its almost anticlimactic that its just eaten with ketchup. sigh
Or you could just pop in the Chippy.
El aceite de la freidora está negro!! Eso no es muy propio de un gran chef.
So triple cooked is usually a technique for frozen fries which is already the best type of fries
Love this guys attitude and content but idk UK cooking is wack that chip was as crispy as the grocery store joe joes that have sat under a heat lamp for 4 hours
Triple cooked ?! Have i just fell into an alternate reality or something? Where everyone is stupid ? Triple cooked chips i mean really, whats next how to boil an egg in water?
All that effort for 6 chips🤣
Pretty sure trippple has three Ps, not two.
No chip needs cooking 3 times
Useless to boil , thé oil make the job you just fry it 2 times its done same result .
☕️👍💯
Would love to see these cooked in tallow rather than seed oils.
Triple cooked chips
Buy frozen chips they’ve already been cooked and frozen stick them
In oven or oil reheat later salt vinegar ketchup booom
Killer. Can't wait to try this. Only no mayo....like ever. Mayo only goes on a BLT. facts
mayo goes with tons of shit fries, chicken tenders, pasta, etc
I don’t eat mayo myself but it is the most versatile sauce there is. How does it only go on a blt 😂
That will be 20 pound please….
Money for old rope
i thought you leave skin on all your fries?
Bruh
Way too many steps, need find an easier method that won’t sacrifice quality
Spell tripple first.
3rd fry is superfluous. It's a restaurant tactic to bump up the price.